Steam Cooking Rice: Is It Possible?

Rice is a staple food for many people, and cooking it perfectly can be a challenge. One popular method is to use a rice cooker, but this appliance may not be suitable for everyone. A more traditional way to cook rice is to steam it, which can yield excellent results with a little know-how. This method is worth exploring for those who want to try something different or don't have access to modern appliances. So, will rice cook in steam? The short answer is yes, and here's how.

Rice to water ratios

The rice-to-water ratio depends on the type of rice being cooked, the cooking method, and individual texture preferences.

For long-grain white rice, a ratio of 1:1.5 (rice:water) is recommended for cooking on the stove or in the oven. This can be adjusted to 1:1.3 for firmer rice, or 1:1.5 for softer rice. For microwaved rice, the ratio should be increased to 1:2.

For short-grain white rice, a ratio of 1:1.5 is also recommended, though this can be reduced to 1:1.3 for firmer rice.

For medium-grain rice, a 1:1 ratio is recommended.

When cooking rice in a rice cooker, a 1:1 ratio is typically used, though this can be adjusted depending on the type of rice and individual preferences.

It is worth noting that the age of the rice and the humidity of the climate can also impact the amount of water required, with older rice needing more water and a longer cooking time.

Boiled vs steamed rice

Rice is a staple food for many people around the world, and there are several ways to cook it. Two of the most common methods are boiling and steaming. But what's the difference between the two, and which one is better?

Boiled vs. Steamed Rice:

The main difference between boiling and steaming rice is the amount of water used during cooking. Boiled rice is cooked by being fully submerged in water, while steamed rice relies on the heat of trapped vapours to cook the grains. This means that steamed rice is cooked more gently and gradually than boiled rice. As a result, steamed rice tends to be stickier and have a softer texture, while boiled rice produces firmer, more distinct grains.

The type of rice you are using may also determine whether you should boil or steam it. For example, long-grain varieties such as basmati rice are better suited for boiling, as it helps to maintain the distinct shape of the grains. In contrast, shorter-grain rice, such as Spanish Valencia or Calrose, is better suited for steaming, as it creates stickier rice that works well for sushi or dishes eaten with chopsticks.

Another factor to consider is the cooking time. Steaming rice generally takes longer than boiling, as the hot steam gently simmers the rice grains. Additionally, steaming rice often requires a soaking time of about 10 minutes before cooking, while boiled rice can be cooked directly without soaking.

How to Cook Boiled and Steamed Rice:

To cook boiled rice, you can use a pot or a rice cooker. If using a pot, simply add the desired amount of rice and water according to the rice package instructions or your preferred rice-to-water ratio. Bring the water to a boil, add salt to taste, and any other desired seasonings or fats such as butter or oil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. Finally, remove the pot from the heat and let it stand for an additional 5 minutes before fluffing the rice with a fork and serving.

To cook steamed rice, you can use a steamer basket or a pot with a steaming rack. First, wash and soak the rice in water for about 10 minutes, then drain the water. Next, add the desired amount of water according to your preferred rice-to-water ratio. Place the rice in a steaming basket or a bowl on a steaming rack above boiling water. Cover and steam for about 20 minutes. Finally, turn off the heat and let the rice sit in the steamer for an additional 5 minutes before serving.

Both boiling and steaming are effective methods for cooking rice, and the best method may depend on the type of rice being used and your personal preferences for texture and flavour. Boiling tends to produce firmer, more distinct grains, while steaming results in stickier and softer rice. Ultimately, the key to perfect rice is to find the right technique and ratio of rice to water that works for you.

Rinsing rice

How to Rinse Rice

There are two easy ways to rinse rice. The first method involves using a strainer and running water, similar to rinsing vegetables. Place the rice in a fine-mesh strainer over a bowl in the sink. Run cold water over the rice and use your hands to stir and agitate the rice. The water will initially look milky white, but as you continue to rinse, it should turn clear, indicating that the rice is clean and ready to use.

The second method involves using a bowl or pot. Place the rice in the container and cover it with tap water. Use your hands to agitate the rice, stirring and swirling it in the water. The water will turn milky white. Carefully pour out the water, holding back the rice with one hand. Repeat this process until the water remains clear, even after agitating the rice. This usually takes 4 to 5 times. Be careful not to be too aggressive, as this can break the rice grains.

Soaking Rice

After rinsing, it is recommended to soak the rice for at least 10 minutes. However, do not over-soak the rice, as this can result in broken grains.

Rice to Water Ratio

The rice to water ratio will depend on your preference for rice texture. As a general guideline, use a 1:1.3 ratio of rice to water for fluffy rice with distinct grains. If you prefer softer rice, increase the ratio to 1:1.5. For short-grain rice, a ratio of 1:1.1 is recommended.

Cooking Rice in a Steamer

Once you have rinsed and soaked your rice, you can cook it in a steamer. Place the rice and water in a shallow, heat-proof container that fits in your steamer. The water should not be boiling when the rice is placed in the steamer. Turn the heat to high, cover, and cook for 20 minutes. Turn off the heat and let the rice sit in the steamer, covered, for at least 5 more minutes before serving.

Tips for Perfect Steamed Rice

• Pre-soak your rice for at least 10 minutes.
• Use cold water when placing the rice in the steamer.
• Cook on high heat for 20 minutes.
• Allow the rice to rest in the steamer for at least 5 minutes after turning off the heat.
• Experiment with different types of water, such as tea or coconut milk, for added fragrance and flavour.
• Add salt, oil, spices, or other ingredients to enhance the flavour of your rice.

By following these steps and tips, you can achieve perfectly cooked, fluffy rice with every batch.

Soaking rice

It's important to note that soaking rice for too long can result in broken grains, so it's best not to exceed the recommended soaking time. Additionally, if you're short on time or prefer a quicker method, you can choose to cook rice without soaking it.

In addition to improving digestibility and removing insects, soaking rice can also enhance the flavour and texture of the cooked rice. The soaking process breaks down and predigests the components of the rice, making it easier for the body to assimilate and use. It also reduces the amount of phytic acid in the rice, which can interfere with nutrient absorption.

Overall, soaking rice is a simple and effective step that can improve the cooking process and the final product. It is especially useful for those who are health-conscious or prefer their rice to have a fluffier texture.

Cooking times and methods

There are several methods for cooking rice, including stove, oven, microwave, and rice cooker. The stove method is the most common and involves adding water and rice to a saucepan and bringing it to a boil over medium-high heat with no lid. Once the water is gently bubbling, turn the heat down to low, cover with a lid, and leave for around 13-15 minutes. Remove from the heat and let it stand for 10 minutes, then fluff with a fork.

The oven method is best for large batches as it cooks rice more evenly than on the stove. Place the rice and boiling water in a small casserole with a lid and bake at 200°C/390°F (180°C fan) for 35 minutes. Remove from the oven and let it stand for 10 minutes before fluffing with a fork.

The microwave method is the fastest and most hands-off way to cook rice. Place the rice and boiling water in a microwave-proof container and microwave uncovered on high for 10-12 minutes. Then, cover and let it rest for 10 minutes before fluffing with a fork.

The rice cooker method is also simple and convenient. Just add water and rice to the rice cooker and turn it on. The cooker will turn itself off when the rice is done and will keep it warm until you're ready to eat.

When cooking rice, it's important to use the right ratio of rice to water. For stovetop and oven cooking, use 1 cup of rice to 1.5 cups of water. For microwave cooking, increase the water to 2 cups for every cup of rice. For aromatic rice, such as jasmine or basmati, use 1 cup of rice to 1 ½ cups of water regardless of the cooking method.

It's also worth noting that rice can be cooked in a steamer. This method is great if you're cooking for one or want to reduce the number of dishes you have to wash. Simply soak the rice for at least 10 minutes, drain it, and transfer it to a shallow, heat-proof container. Add water to the rice and place the container in a steamer filled with cold water. Turn the heat to high, cover, and cook for 20 minutes. Turn off the heat and let the rice sit in the steamer for at least 5 minutes before serving.

Frequently asked questions