Can Caphloon Pan Be Used In The Oven?

Calphalon pans are oven-safe up to 400°F, but some collections can handle even higher temperatures. The Premier, Classic, and Contemporary collections are oven-safe up to 450°F, and the Signature, Tri-Ply, and Unison collections are oven-safe up to 500°F.

Calphalon pans are oven-safe up to 400°F

Calphalon cookware is oven-safe, but the maximum safe temperature varies by collection and type. In general, Calphalon’s stainless steel cookware can tolerate higher temperatures than its non-stick, but that’s not true in all cases.

Calphalon non-stick cookware is not broiler safe. The non-stick coating can’t handle the direct flame from the broiler. Even after a few minutes, the coating could degrade, give off harmful fumes, and render the cookware useless.

Calphalon stainless steel pans are broiler-safe, but the Simply Calphalon and Select by Calphalon collections are the two exceptions. Even though these collections are stainless steel, the silicone-wrapped handles are oven-safe up to 400°F and can break down under the direct flame.

All Calphalon cookware is oven-safe up to 400°F, but some collections can handle up to 500°F. Instead of wasting your time clicking through dozens of pages on Calphalon’s website, use the convenient chart below, which shows the oven-safe temperatures of each collection.

Some Calphalon collections can handle even higher temperatures

Calphalon pans are oven-safe up to 400°F, but some Calphalon collections can handle even higher temperatures. The Premier, Classic, and Contemporary collections are oven-safe up to 450°F, and the Signature, Tri-Ply, and Unison collections are oven-safe up to 500°F.

Calphalon cookware is oven-safe, but the maximum safe temperature varies by collection and type. In general, Calphalon’s stainless steel cookware can tolerate higher temperatures than its non-stick, but that’s not true in all cases.

Calphalon non-stick cookware is not broiler-safe. The non-stick coating can’t handle the direct flame from the broiler. Even after a few minutes, the coating could degrade, give off harmful fumes, and render the cookware useless. It’s not safe to put your Calphalon non-stick pans under the broiler, and doing so voids the warranty.

Most Calphalon stainless steel cookware is broiler-safe. The two exceptions are the Simply Calphalon and Select by Calphalon collections. Even though these collections are stainless steel, the silicone-wrapped handles are oven-safe up to 400°F and can break down under the direct flame.

All Calphalon cookware collections are available on Amazon, where you can also find more information and read dozens of reviews.

Calphalon lids are oven-safe up to 450°F

The tempered glass lids that come with all Calphalon pans are oven-safe up to 450°F. Calphalon stainless steel pans are broiler-safe, but the non-stick pans are not.

Calphalon non-stick cookware is not broiler-safe. The non-stick coating can’t handle the direct flame from the broiler. Even after a few minutes, the coating could degrade, give off harmful fumes, and render the cookware useless.

Calphalon lids are oven-safe, but they are not broiler-safe. Calphalon non-stick cookware is not broiler safe. The non-stick coating can’t handle the direct flame from the broiler. Even after a few minutes, the coating could degrade, give off harmful fumes, and render the cookware useless.

Calphalon cookware collections are available on Amazon, where you can also find more information and read dozens of reviews.

Calphalon non-stick pans are not broiler-safe

Calphalon non-stick pans are not ovenproof. The non-stick coating on Calphalon pans cannot handle the direct flame from the broiler. Even after a few minutes, the coating could degrade, give off harmful fumes, and render the cookware useless.

Calphalon stainless steel pans are broiler-safe, but the non-stick pans are not. The Simply Calphalon and Select by Calphalon collections are exceptions, as they are stainless steel with silicone-wrapped handles that are oven-safe up to 400°F and can break down under the direct flame.

To avoid damaging the cookware and risking injury to yourself, it is important to never overheat Calphalon non-stick cookware above 500°F or the recommended temperature for that collection. The non-stick coating can release dangerous gasses if it’s overheated. The handles on Calphalon pots and pans get hot and are designed to stay cool on the stove, but not the oven.

It is also important to control the temperature and avoid drastic changes in temperature. Be extra cautious when broiling as the fats can cause flare-ups. Keep a close eye on your cookware and use the broiler for only a few minutes at a time.

Calphalon stainless steel pans are broiler-safe

Calphalon pans are oven-safe up to 400°F, but some collections can handle even higher temperatures. The Premier, Classic, and Contemporary collections are oven-safe up to 450°F, and the Signature, Tri-Ply, and Unison collections are oven-safe up to 500°F. The tempered glass lids that come with all Calphalon pans are oven-safe up to 450°F.

Calphalon non-stick cookware is not broiler-safe. The non-stick coating can’t handle the direct flame from the broiler. Even after a few minutes, the coating could degrade, give off harmful fumes, and render the cookware useless.

Calphalon lids are oven-safe, but they are not broiler-safe. Never put a covered pan under the broiler.

Overheating causes damage. It’s often the reason for unsightly heat tint, discoloration (from burning oils), and can cause the pans to lose their non-stick qualities.

Be extra cautious when broiling as the fats can cause flare-ups. Keep a close eye on your cookware and use the broiler for only a few minutes at a time. I recommend 10 minutes maximum.

Frequently asked questions