Air Fryer Cookie Recipes: Is It Possible?

Air fryers are a great alternative to traditional ovens for baking cookies. They can produce a crispy exterior with a gooey, fudgy centre, and are particularly good for chewy cookies. Air fryers are also convenient for small batches, as they require no preheat time and have a smaller size. However, crispy cookies like shortbread or biscotti tend to burn before they are fully baked.

Air fryer cookies are quicker and easier to make than traditional cookies

Air fryer cookies are also versatile. Once you get the hang of air frying cookies, you can air fry any cookie. You can put parchment paper into the air fryer, but some people prefer to use a small pan instead, as the cookies need the heat from the bottom of the pan to cook all the way through.

Air fryer cookies bake into a crispy cookie shell that looks deceptively baked, but once bitten yields a molten, gooey, magic middle. This is achieved because the close proximity of air circulation and intense dryness of an air fryer’s heat cooks and crisps the entire exterior of the cookie. A standard oven can’t achieve this same effect because the chamber is larger and the heating elements are farther away, meaning just the cookie's edges will crisp while the tops and middles stay soft.

Air fryer cookies are also great for making a small batch of cookies with no clean-up. You can make quick and easy warm cookies on demand for present company only. Air fryer cookies are perfect if you prefer your cookies chewy or gooey in the middle. Brownie cookies, sugar cookies, chocolate chip, and their endless variations are all great. Crispy cookies like shortbread or biscotti don’t do as well — they tend to burn before baking through.

Air fryer cookies have a crispy shell and a gooey middle

Air fryer cookies are also versatile. Once you get the hang of air frying cookies, you can air fry any cookie. Brownie cookies, sugar cookies, chocolate chip, and their endless variations are all great. Crispy cookies like shortbread or biscotti don't do as well — they tend to burn before baking through.

Depending on the size of the cookies, they will take anywhere from 6-11 minutes to cook. You can put parchment paper into the air fryer, but some people prefer to use a small pan instead. The cookies need the heat from the bottom of the pan to cook the cookies all the way through.

Air fryer cookies don't need to be pre-heated

Air fryer cookies are baked à la minute, so there is no pressure to make a whole batch, and there is also no clean-up. You can make warm cookies on demand for present company only.

The close proximity of air circulation and intense dryness of an air fryer’s heat cooks and crisps the entire exterior of the cookie. This is an effect that is hard to achieve with a standard oven, as the chamber is larger and the heating elements are farther away, meaning just the cookie's edges will crisp while the tops and middles stay soft.

Depending on the size of the cookies, they will take anywhere from 6-11 minutes to bake. You can put parchment paper into the air fryer, but some people prefer to use a small pan instead, as the cookies need the heat from the bottom of the pan to cook all the way through.

Air fryer cookies need to be cooked on a pan

Air fryer cookies are a quick and easy way to make warm cookies on demand. They are baked à la minute, with no preheat time, and the smaller size of the air fryer means you can make a small batch without having to use a full-size oven. Air fryer cookies are also versatile: once you get the hang of air frying cookies, you can air fry any cookie.

However, air fryer cookies do need to be cooked on a pan. The cookies need the heat from the bottom of the pan to cook all the way through. You can use parchment paper in the air fryer, but a small pan is recommended.

Air fryer cookies bake into a crispy cookie shell that looks deceptively baked, but once bitten yields a molten, gooey, magic middle. This is achieved because of the close proximity of air circulation and intense dryness of an air fryer’s heat, which cooks and crisps the entire exterior of the cookie.

Air fryer cookies are best for those who prefer their cookies chewy or gooey in the middle. Brownie cookies, sugar cookies, chocolate chip, and their endless variations are all great in the air fryer. Crispy cookies like shortbread or biscotti don’t do as well — they tend to burn before baking through.

Air fryer cookies can be made with any type of cookie dough

The close proximity of air circulation and intense dryness of an air fryer’s heat cooks and crisps the entire exterior of the cookie. This is an effect that a standard oven can't achieve because the chamber is larger and the heating elements are farther away, meaning just the cookie's edges will crisp while the tops and middles stay soft.

There's no pre-heating required when using an air fryer, but you do have to refrigerate the cookie dough. If you make it ahead of time, you don't have to wait long. You can put parchment paper into the air fryer, but some people prefer to use a small pan instead, as the cookies need the heat from the bottom of the pan to cook all the way through.

Frequently asked questions