Air-Frying Quiche: Is It Possible?

Yes, you can bake a quiche in an air fryer! It's a simple and quick way to make a quiche, with most recipes taking under 25 minutes. The air fryer gives the eggs a light and fluffy texture and the quiche a delicious golden-brown crust. You can make a quiche in an air fryer with or without a crust, and there are endless filling possibilities, from traditional bacon and cheese to spinach and salmon.

What ingredients do I need to make a quiche in an air fryer?

Making a quiche in an air fryer is an easy and quick process that requires only a handful of ingredients. Here is a list of ingredients you will need to make a delicious quiche in your air fryer:

Crust:

You can choose to make your own pie crust or use a store-bought one. If you are making it from scratch, you will need flour, butter, and water. For a 9-inch pie crust, you will need about 1 1/4 cups of flour, 1/2 cup of butter, and 3-4 tablespoons of cold water. You can also use a pre-made frozen pie crust, which you can find at most grocery stores.

Eggs:

Eggs are the main ingredient in the filling of your quiche. Most recipes call for 4-6 large eggs, depending on the size of your quiche. If you are making a larger quiche, you may need up to 8 eggs.

Dairy:

Heavy cream, milk, or half-and-half are commonly used in quiche recipes. You will need about 1/2 cup of dairy for a standard quiche recipe. You can also use sour cream or Greek yoghurt if you prefer. For a richer and fluffier quiche, go for heavy cream or half-and-half.

Cheese:

Cheese is an essential ingredient in a quiche, adding flavour and creaminess to the filling. The type of cheese you use can vary depending on your preference. Swiss cheese, cheddar cheese, gruyere cheese, mozzarella cheese, and Monterey Jack cheese are all great options. You will need about 1/2 cup to 1 cup of shredded cheese.

Meat (optional):

You can add meat to your quiche for extra flavour and protein. Bacon, ham, sausage, and ground beef or turkey are all popular options. If you choose to add meat, you will need about 1/2 cup to 1 cup of cooked and chopped meat.

Vegetables (optional):

You can add various vegetables to your quiche, such as broccoli, spinach, mushrooms, peppers, onions, or tomatoes. If you are using vegetables, you will need about 1/2 cup to 1 cup of chopped or cooked vegetables.

Seasonings:

Don't forget to season your quiche with salt and pepper to taste. You can also add other seasonings like garlic powder, onion powder, or Italian seasoning to enhance the flavour.

With these ingredients and an air fryer, you can make a delicious and fluffy quiche in no time!

How long does it take to cook a quiche in an air fryer?

Yes, you can cook a quiche in an air fryer! The cooking time will depend on the size of your quiche and the type of air fryer you have.

For example, a mini quiche in a 5.8-quart Cosori air fryer will take around 9-10 minutes to cook. This includes 3 minutes to par-bake the tart shells, and then 6-7 minutes to cook the filled shells.

For a larger, 10-inch quiche, one source recommends cooking at 325 F (190 C) for 30 minutes. However, another source recommends cooking a 9-inch quiche at 400 F (200 C) for 20-25 minutes.

It's important to note that different air fryer models can vary, so you may need to adjust the cooking time accordingly. It's also a good idea to check on your quiche periodically to ensure even cooking and prevent overcooking.

What fillings can I use in my quiche?

The great thing about quiche is that you can get creative with the fillings, adding lots of different ingredients to the custard filling to suit your taste. Here are some ideas for delicious quiche fillings:

Vegetables

• Spinach
• Mushrooms
• Broccoli
• Peppers
• Asparagus
• Tomatoes
• Leeks
• Onions
• Fennel
• Zucchini
• Artichoke hearts
• Shallots
• Brussels sprouts
• Green beans

Meats

• Bacon
• Ham
• Sausage
• Ground beef or turkey
• Crab meat
• Scallops
• Shrimp
• Lobster

Fruits

• Apples
• Pears
• Figs

Cheese

• Swiss
• Cheddar
• Mozzarella
• Monterey Jack
• Gruyere
• Feta
• Goat cheese
• Parmesan
• Colby Jack
• White cheddar
• Smoked salmon and dill
• Smoked salmon, goat cheese, and dill
• Gruyere cheese and crispy leeks

Can I make a quiche without a crust?

Yes, you can make a quiche without a crust! This is known as a "crustless quiche". Crustless quiches are quicker and easier to make than traditional quiches, and they are also healthier, as they save you the calories from the pastry.

To make a crustless quiche, simply prepare your chosen fillings (such as meat or vegetables) and place them in a greased pie dish. Then, make an egg custard by whisking together eggs and milk (or cream/half-and-half) and pour this mixture over your fillings. Top with cheese and herbs, if desired, and bake in the oven until the eggs are set.

Crustless quiches are very versatile, and you can use a wide variety of ingredients to make them. Popular fillings include broccoli, spinach, mushrooms, peppers, ham, bacon, sausage, and various types of cheese. You can also experiment with different types of milk and milk alternatives, such as almond milk, and use different herbs and spices to flavour your quiche.

What's the best way to reheat a quiche?

Yes, you can definitely reheat quiche in an air fryer! Here is a step-by-step guide on how to do it:

Firstly, it is important to note that reheating quiche can be a little tricky as you want to ensure that the pastry remains crispy and the filling is moist and flavoursome.

If you are reheating frozen quiche, it is best to let it thaw overnight in the refrigerator. You can also place it on a microwave-safe dish and cover it with a damp paper towel to speed up the defrosting process.

Now, for reheating in the air fryer, preheat the appliance to 300°F (149°C). It is best to let the quiche come to room temperature before reheating. Then, place the quiche in the air fryer basket, ensuring it is in a single layer. You can also place the quiche on a piece of aluminium foil in the basket to prevent a mess and make serving easier.

Reheat the quiche for 4-7 minutes, depending on its size. For smaller, individual quiches, 4 minutes should be enough. For larger slices, you may need the full 7 minutes. Check that the pastry and filling are both hot before serving.

And that's it! Your quiche should now be warmed through, with a crispy pastry base and a moist, fluffy filling.

Some extra tips:

• If you want to add some extra flavour, brush the quiche with melted butter or sprinkle on some cheddar cheese before reheating.
• Avoid reheating at a high temperature, as this can dry out the quiche.
• If you are reheating multiple slices, ensure they are not overlapping in the air fryer basket.
• If your quiche has a lot of toppings, it may be better to cover it with aluminium foil to prevent burning.

Enjoy your delicious, freshly reheated quiche!

Frequently asked questions