Air-Fried Zucchini Bread: A Healthy Baking Option?

Yes, you can bake zucchini bread in an air fryer! It's easy, quick, nutritious, and delicious. The bread comes out moist, tender, and slightly crispy on the outside. It's a great option if you want to avoid heating up your kitchen or if you don't want to make a large loaf. The recipe typically includes common ingredients that you may already have in your pantry, such as flour, eggs, oil, and sugar. You'll also need a baking pan that fits into your air fryer. The cooking time may vary depending on your air fryer model, but it usually takes around 30-35 minutes at a temperature of about 310-320 degrees Fahrenheit.

Zucchini bread recipe ingredients

Zucchini bread is a moist and delicious treat, perfect for breakfast, snacks, or dessert. The recipe is simple and can be made with everyday ingredients that you likely already have in your pantry. Here is a list of ingredients you will need to make zucchini bread in an air fryer:

• Zucchini: Use about 2 cups of shredded zucchini. There is no need to peel it, but if you are using an extra-large zucchini, you may want to remove the seeds. The zucchini adds moisture to the bread.
• Flour: You can use all-purpose flour or a mix of white whole-wheat or whole-wheat flour. You will need about 1 cup of flour for a smaller loaf or up to 3 cups for larger loaves.
• Oil: Vegetable oil or canola oil can be used. You will need about 1/4 to 1/2 cup of oil, depending on the size of your loaf.
• Sugar: Use granulated sugar or brown sugar. The amount of sugar can vary from 1/2 cup to 2 cups, depending on your taste preferences and the size of your loaf.
• Eggs: These help the loaf rise and bind the ingredients together. You will typically need 2-3 eggs for zucchini bread.
• Vanilla extract: This adds flavour to the bread. You will need about 1 teaspoon of vanilla extract.
• Cinnamon: Cinnamon gives the bread a warm, spicy flavour. You can use about 1/2 teaspoon to 1 tablespoon, depending on your taste preferences.
• Baking powder and baking soda: These are leavening agents that help the bread rise. You will need about 1/2 teaspoon to 1 teaspoon of each, depending on the size of your loaf.
• Salt: A small amount of salt, about 1/4 teaspoon, will enhance the other flavours in the bread.
• Nuts and dried fruit (optional): Walnuts, pecans, or raisins can be added for extra crunch and flavour. You can also try adding chocolate chips for a sweet treat.

Remember to prepare your zucchini by shredding it and patting it dry with paper towels to absorb excess moisture. You can also add your own twist to the recipe by experimenting with different spices, such as nutmeg or allspice, or using different types of summer squash like yellow zucchini or yellow squash.

Zucchini bread recipe instructions

Ingredients

• 1/4 cup of vegetable oil
• 1 tsp vanilla extract
• 1 cup of all-purpose flour
• 2 eggs
• 1/2 cup of sugar
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup grated zucchini

Optional Ingredients

• 1/2 cup of walnuts or pecans
• 1/2 cup of chocolate chips
• 1/2 cup of dried fruit or berries

Utensils

• Baking pan
• Non-stick cooking spray
• Food processor or grater
• Large bowl
• Whisk
• Toothpicks or cake tester

Method

First, prepare your baking pan by spraying it with non-stick cooking spray. You can also use butter or line the pan with parchment paper.

Next, cut the ends off your zucchini and cut it into large chunks. Shred the zucchini using a food processor or a grater.

In a large bowl, add the eggs, sugar, oil, and vanilla. Whisk together until well combined. Then, add the flour, cinnamon, baking powder, and salt. Mix well with a large spoon.

Finally, add the grated zucchini to the batter and mix until fully incorporated.

Pour the batter into your prepared baking pan. Place the pan in the air fryer and cook at 320°F for 30-35 minutes.

Once the zucchini bread is cooked, check if it's done by inserting a toothpick or cake tester into the centre. If it comes out clean, the bread is ready. If not, put it back in the air fryer and cook for another 5 minutes.

Let the zucchini bread cool in the pan for at least 10 minutes before removing it. Then, enjoy your delicious homemade zucchini bread!

Zucchini bread cooking time and temperature

The cooking time and temperature for zucchini bread in an air fryer will vary depending on the size of your air fryer and the number of loaves you are baking. Most recipes recommend a cooking time of around 30-35 minutes at 310-320 degrees Fahrenheit (154-160 degrees Celsius). However, it is important to note that the cooking time may vary depending on the moisture content of the zucchini and the specific model of your air fryer.

To ensure that your zucchini bread is fully cooked, it is recommended to use a toothpick or cake tester to check if the bread is done. Insert the toothpick into the centre of the loaf, and if it comes out clean, your bread is ready. If there is still wet batter on the toothpick, return the bread to the air fryer and cook for an additional 5-10 minutes, checking regularly to avoid overcooking.

Additionally, it is worth noting that the size and shape of your baking pan can also affect the cooking time. Most recipes suggest using mini loaf pans or a small bundt pan that fits inside your air fryer. It is crucial to ensure that your pan fits properly in the air fryer before starting the baking process.

For even cooking and browning, some recipes recommend preheating your air fryer for about 5 minutes before adding the zucchini bread batter. This helps to ensure a consistent cooking temperature throughout the baking process.

When it comes to cooling and storing your zucchini bread, it is best to allow it to cool in the pan for at least 10 minutes before removing it. Then, you can let it cool completely on a wire rack before serving. For storage, zucchini bread can be kept at room temperature for up to 4 days when wrapped in plastic or stored in an airtight container. Alternatively, you can freeze it for longer-term storage.

Zucchini bread storage

Zucchini bread should be stored in an airtight container, a plastic bag, or wrapped in plastic wrap or aluminium foil. It should be covered to prevent it from drying out and to stop it from picking up smells from other products. If your zucchini bread is moist, it is best to store it in the fridge.

If you want your zucchini bread to last longer than three days, it should be stored in the fridge. It will last for about 1 week in the fridge when stored properly. If you want it to last even longer, you can freeze it. To freeze zucchini bread, wrap it tightly in plastic wrap or foil and place it in a resealable bag. It will maintain its best quality for about 2 to 3 months in the freezer.

If you want to store zucchini bread in slices, wait for the bread to cool down before slicing it up and then double-wrap each piece before placing it in the freezer.

Zucchini bread serving suggestions

Zucchini bread is a versatile dish that can be served for breakfast, as a snack, or even dessert. Here are some serving suggestions to elevate your zucchini bread experience:

Breakfast

Zucchini bread makes a great breakfast option and can be served in a variety of ways. For a simple breakfast, enjoy a slice of zucchini bread as is, or spread it with butter or cream cheese frosting. You can also pair it with some egg dishes, like air fryer egg bites, for a more filling meal. If you're looking for something on the sweeter side, try serving zucchini bread with a fruit and yogurt parfait, a fruit salad, or a smoothie.

Snacks

Zucchini bread is perfect for satisfying those mid-day cravings. Enjoy a slice with a cup of tea or coffee for an afternoon pick-me-up. You can also pair it with a light salad, like a strawberry, kiwi, and banana salad, to keep things fresh and tasty.

Dessert

For dessert, zucchini bread can be a delightful treat. Top it with a dollop of yogurt or a scoop of your favourite ice cream. If you're feeling indulgent, add some cream cheese frosting or a drizzle of melted frosting. For a more refreshing option, serve it with a fruit salad or a smoothie.

Customisations

Zucchini bread is a versatile dish that can be customised to your taste preferences. Here are some ideas to make it your own:

• Nuts and Dried Fruits: Chopped nuts, such as walnuts, pecans, or raisins, can add a crunchy texture and a boost of flavour.
• Spices: Experiment with different spices like nutmeg, ginger, pumpkin pie spice, or a pinch of allspice to give your zucchini bread a unique twist.
• Chocolate Chips: For a sweet surprise, fold in some mini chocolate chips into the batter.
• Frosting: Cream cheese frosting or a simple vanilla frosting can take your zucchini bread to the next level. Add a touch of lemon or orange zest for a citrusy kick.

Frequently asked questions