Tiffany Haney
Corn casserole is a traditional Southern US dish often served during the holidays. It is a simple, creamy, and hearty side dish that can be made in an oven or an Instant Pot. The Instant Pot version is a quick and easy way to make this comfort food, and it frees up oven space. The ingredients include corn muffin mix, creamed corn, sour cream, eggs, butter, and cheese. The dish can be spiced up with green chiles or jalapeno peppers, and it goes well with holiday meals like turkey or ham.
| Characteristics | Values |
|---|---|
| Dish | Corn Casserole |
| Cookware | Instapot |
| Type of Dish | Side Dish |
| Flavor | Cheesy, Creamy, Spicy |
| Texture | Fluffy, Rich, Thick |
| Ease of Cooking | Easy, Fast |
| Holiday Special | Thanksgiving, Christmas |
| Other Names | Corn Pudding, Creamed Corn Casserole, Jiffy Corn Pudding Casserole |
| Cook Time | 40-45 minutes |
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What You'll Learn
- Corn Casserole in an Instant Pot is a great side dish for Thanksgiving
- It is a classic Jiffy Corn Pudding Casserole made in a pressure cooker
- It is easy to make, affordable, and can feed a crowd
- It is a fluffy, creamy comfort food that is fast and easy to make
- You can add ingredients like cheese, sour cream, chilies, and butter
Corn Casserole in an Instant Pot is a great side dish for Thanksgiving
The Instant Pot version of this dish is more dense but not as dry as air fryer cornbread. It is also a convenient option if you have limited oven space, as it frees up your oven for other dishes. The pressure cooker ensures that the casserole is cooked evenly, resulting in a consistent texture throughout.
To make corn casserole in an Instant Pot, you will need a 6 or 8-quart Instant Pot, a trivet, and a cake pan that fits inside the pot. The recipe typically calls for corn muffin mix, creamed corn, sour cream, eggs, butter, and cheese, along with optional ingredients like chilies, jalapeños, or green chiles for added spice.
The preparation is simple: mix the ingredients in a large bowl, pour the batter into a greased cake pan, cover it with aluminum foil, and place it on the trivet inside the Instant Pot. Add water to the pot, seal the lid, and cook under high pressure for about 45 minutes. After cooking, allow a natural release for 5 to 10 minutes before releasing the remaining pressure and removing the casserole from the pot.
Corn Casserole in an Instant Pot is a delicious and convenient option for Thanksgiving, offering a creamy and flavorful side dish that can be tailored to your taste preferences. It is a fuss-free choice that frees up oven space and provides a consistent and evenly cooked dish.
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It is a classic Jiffy Corn Pudding Casserole made in a pressure cooker
The Instant Pot Corn Casserole is a classic Jiffy Corn Pudding Casserole made in a pressure cooker. It is a fluffy, creamy, and rich comfort food that is easy to make and perfect for the holidays. It is similar to the traditional oven-baked corn casserole but is denser and not as dry as air fryer cornbread.
To make the classic Jiffy Corn Pudding Casserole in an Instant Pot, start by beating an egg in a large mixing bowl. Then, add the Jiffy corn muffin mix, melted butter, two cans of corn, and green chiles or jalapeno peppers. You can also add onions and peppers for extra flavour. Stir the mixture until everything is well combined.
Next, pour the batter into a greased 7-inch round cake pan. Cover the cake pan tightly with aluminum foil to keep water off the top during cooking. Prepare your Instant Pot by pouring two cups of water into the inner pot of an 8-quart or 6-quart Instant Pot, and place a trivet inside. Carefully lower the cake pan into the Instant Pot and place it on the trivet.
Finally, pressure cook the casserole on high pressure for 45 minutes. Once the cooking is complete, allow a 5-minute natural release, and then turn the valve to quick release the remaining pressure. Carefully open the lid and remove the trivet using oven mitts. Remove the foil from the cake pan and top with shredded cheese. You can broil the casserole in the oven to melt the cheese if desired.
The Instant Pot Corn Casserole is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any day. It is a great option when you need to save oven space during holiday cooking.
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It is easy to make, affordable, and can feed a crowd
Corn casserole is a delicious, easy-to-make, and affordable dish that can be prepared in an instant pot. It is a great option for feeding a crowd, whether it's a family dinner or a special occasion. The instant pot method ensures a hassle-free cooking experience, yielding a creamy and fluffy casserole that will be a crowd-pleaser.
To make corn casserole in an instant pot, you'll need a few simple ingredients: corn, creamed corn, sour cream, eggs, butter, and sugar. Additionally, you'll require a mixing bowl, a springform pan or a cake pan, and aluminium foil. The instant pot itself can be either a 6-quart or 8-quart size, depending on the pan you use.
The preparation is straightforward. Begin by beating the eggs in a mixing bowl. Then, add the remaining ingredients: corn, creamed corn, sour cream, butter, and sugar. Mix everything together until well combined. Grease your chosen pan with cooking spray or butter and pour the batter into it. Cover the pan tightly with aluminium foil.
Now, you'll prepare the instant pot. Pour water into the instant pot and place the trivet inside. The amount of water varies depending on the instant pot size; for a 6-quart pot, use 1 cup of water, while for an 8-quart pot, use 2 cups. Carefully lower the pan onto the trivet.
The final step is pressure cooking. Lock the lid and ensure the vent is in the sealing position. Set the instant pot to high pressure and cook for 45 to 50 minutes. After cooking, allow a natural release for at least 5 minutes; you can extend this release time if desired, as it will not affect the casserole's texture. Remove the lid and carefully lift the trivet and pan out of the water. Take off the foil and let the casserole rest for about 15 minutes before serving.
The corn casserole will be soft and jiggly when you first remove the foil, but it will gradually firm up as it cools down. This dish pairs well with various main courses and is perfect for holiday meals or weeknight dinners alike. It is a convenient and tasty option to feed a group, and the instant pot ensures a hands-off cooking experience, allowing you to focus on other dishes or enjoy time with your guests.
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It is a fluffy, creamy comfort food that is fast and easy to make
Instant Pot Corn Casserole is a fluffy, creamy comfort food that is fast and easy to make. It is a great side dish that goes well with many holiday meals. It is an affordable dish that can feed a crowd and is perfect for any meal, from fried chicken to Thanksgiving turkey or honey-glazed ham.
The recipe starts by mixing Jiffy corn muffin mix with creamed corn and other ingredients in a large mixing bowl. You can then add sour cream, butter, eggs, chilies, cheese, and green chiles. Stir the mixture well and pour it into a greased cake pan. Cover the pan with aluminum foil to keep water off the top.
Next, add 2 cups of water to the inner pot of your Instant Pot and place a trivet inside. Carefully lower the cake pan into the pot and place it on the trivet. Lock the lid and turn the vent to the sealing position. Set the Instant Pot to high pressure for 45 minutes. Once the cooking is complete, allow a 5-minute natural release before carefully opening the lid and removing the trivet with oven mitts.
You can then top the casserole with shredded cheese and broil it in the oven to melt the cheese, if desired. This Instant Pot Corn Casserole is a rich, thick, and fluffy dish that your family and friends will surely enjoy!
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You can add ingredients like cheese, sour cream, chilies, and butter
Corn casserole is a classic, comforting dish that can be made in an Instapot. It is a simple, tasty, and fuss-free dish that can be served as a side or a main. The Instapot pressure cooker method is an easy way to cook this meal, and it is a great option for a busy weeknight.
To make this corn casserole, you will need to beat an egg in a mixing bowl and then add the remaining ingredients. You can use Jiffy Mix, muffin mix, or cornbread mix as a base, along with butter, corn, and chiles. You can also add peppers for a little extra kick and color. Mix in the sour cream, ensuring everything is well combined, and then pour the mixture into a greased pan. Cover the pan with aluminum foil and place it in the Instapot with water and a trivet.
The cooking time will vary depending on the size of your Instapot and the amount of batter. For an 8-quart Instapot, 50 minutes is a good cooking time, and you can let it set for 15 minutes afterward. A shorter release time is fine if you are short on time, and the casserole will firm up as it cools.
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Frequently asked questions
Yes, you can cook corn casserole in an Instant Pot.
Here is a simple recipe for corn casserole in an Instant Pot:
- Grease a deep dish pan that will fit into your Instant Pot with non-stick cooking spray.
- In a large bowl, add corn, corn muffin mix, sour cream, eggs, chilies, cheese, and butter. Mix well.
- Pour the mixture into the prepared pan.
- Place foil on top of the pan and create a foil sling by folding a long piece of foil and placing it under the pan.
- Pull the foil up along the sides of the pan.
- Pour 2 cups of water into the Instant Pot and place a trivet inside.
- Using the sling, place the pan into the Instant Pot and tuck the ends of the sling into the pot.
- Place the lid on the Instant Pot and seal it shut.
- Close the pressure release valve.
- Set the Instant Pot to manual, high pressure, for 45 minutes.
- Allow a natural release of pressure for 5-10 minutes.
- Open the lid, discard the foil, and serve the corn casserole.
Here are some tips for making corn casserole in an Instant Pot:
- Use a 6-quart or 8-quart Instant Pot, depending on the size of your cake pan.
- If you want a thinner corn casserole, you can bake it in a larger pan for a shorter amount of time.
- You can add various ingredients to the basic corn casserole recipe, such as cheese, creamed corn, jalapeno peppers, or Mexican blend cheese, to create a Mexican corn casserole.
- If you are new to pressure cooking, it is recommended to use a non-stick pot and to bookmark Instant Pot recipes and cooking time cheat sheets.
Corn casserole made in an Instant Pot is a great side dish for many meals and occasions. Here are some serving suggestions:
- Serve it with a main course such as turkey, ham, or meatloaf.
- It goes well with other side dishes like scalloped potatoes or green bean casserole.
- You can also make it the main dish and serve it with a side like avocado fries or eggplant.
- It is perfect for holidays like Thanksgiving and Christmas.
Making corn casserole in an Instant Pot has several benefits:
- It is fast and easy to make, especially if you are short on oven space.
- It frees up your oven for other dishes.
- It is a simple and fuss-free side dish that can be made within minutes.
- It is an affordable dish that can feed a crowd.
