Air-Frying Lumpiang Shanghai: A Tasty, Healthy Treat

Lumpiang Shanghai is a popular Filipino dish that can be cooked in an air fryer. The dish consists of spring roll wrappers filled with a pork and vegetable mixture, although vegetarian and sweet variations are also possible. The air fryer allows the lumpia to become crisp and golden in colour, and it is recommended to lightly brush the lumpia with oil during the cooking process. Once cooked, the lumpia can be served with a dipping sauce of your choice.

How to cook Lumpiang Shanghai in an air fryer

Yes, you can cook Lumpiang Shanghai in an air fryer. Here's how:

Firstly, combine the first nine ingredients in a large bowl and mix well. Next, fill each spring roll wrapper with one tablespoon of filling. Roll and seal the edges with a dab of water.

Then, gently transfer the filled lumpia wrappers onto the air fryer tray. Lightly brush all sides with olive oil. Slowly insert the tray into the middle cooking chamber, near the rotisserie catch. Place the second tray below the first.

Turn each Lumpiang Shanghai halfway through and lightly brush with olive oil, if needed. Air fry until crisp and golden in colour.

Once cooked, cool for one to two minutes. Cut all Air Fryer Lumpiang Shanghai in half. Serve on a platter with your favourite dipping sauce.

How to serve Lumpiang Shanghai

Yes, you can cook Lumpiang Shanghai in an air fryer. Here's how to serve it:

First, you'll need to cook the Lumpiang Shanghai. Preheat your air fryer to 375F. Lightly brush the filled lumpia wrappers with olive oil and place them on the air fryer tray. Make sure there's enough space between each one. Cook in batches to ensure they crisp up. Halfway through, turn each Lumpiang Shanghai and brush with more oil if needed. Once they're golden in colour, remove them from the air fryer and leave to cool for one to two minutes. Then, cut them in half and serve on a platter with your favourite dipping sauce. You could try sweet chilli sauce, spiced vinegar or a classic like soy sauce.

How to fill Lumpiang Shanghai wrappers

Yes, you can cook Lumpiang Shanghai in an air fryer. To fill the wrappers, follow these steps:

• Combine the first nine ingredients in a large bowl and mix well.
• Place 1 tablespoon of the filling onto each spring roll wrapper.
• Roll the wrapper and seal the edges with a dab of water.
• Repeat this process until all the wrappers are filled.

Once the wrappers are filled, you can cook them in the air fryer. Preheat the air fryer to 375F for 5 minutes. Cook the lumpia in two to three batches, ensuring each piece crisps up and is cooked through. Arrange the lumpia in a single layer, with each piece about 1/2 inch apart. Lightly brush each one with oil and cook for 10 minutes.

When the lumpia are golden in colour, remove them from the air fryer and let them cool for 1 to 2 minutes. Cut them in half and serve on a platter with your favourite dipping sauce. Enjoy!

How to cook Lumpiang Shanghai in an Instant Vortex Plus Air Fryer Oven

Yes, you can cook Lumpiang Shanghai in an Instant Vortex Plus Air Fryer Oven. Here's how:

First, combine the first nine ingredients in a large bowl and mix well. Then, fill each spring roll wrapper with one tablespoon of filling. Roll and seal the edges with a dab of water.

Next, preheat your air fryer to 375F for five minutes. Lightly brush each lumpia with oil. Cook in two to three batches to ensure each piece crisps up and is cooked through. Arrange the lumpia in a single layer with each piece about half an inch apart.

Turn each Lumpiang Shanghai halfway through and lightly brush with olive oil, if needed. Air fry until crisp and golden in colour.

Once cooked, cool for one to two minutes. Cut the lumpia in half and serve on a platter with your favourite dipping sauce. Enjoy!

How to cook Lumpiang Shanghai in batches

Yes, you can cook Lumpiang Shanghai in an air fryer. Here is a step-by-step guide on how to cook Lumpiang Shanghai in batches:

• Combine the first nine ingredients in a large bowl and mix well.
• Fill each spring roll wrapper with one tablespoon of filling. Roll and seal the edges with a dab of water.
• Preheat the air fryer to 375°F for five minutes.
• Lightly brush each Lumpiang Shanghai with oil.
• Arrange the Lumpiang Shanghai in a single layer with each piece about half an inch apart. Make sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in two to three batches.
• Air fry for 10 minutes, or until crisp and golden in colour.
• Flip the Lumpiang Shanghai halfway through and lightly brush with oil, if needed.
• Once cooked, remove from the air fryer and cool for one to two minutes.
• Cut the Lumpiang Shanghai in half and serve on a platter with your favourite dipping sauce.

Frequently asked questions