Air-Fried Flatbread: Quick, Easy, And Delicious!

Yes, you can make flatbread in an air fryer! It's a quick and easy recipe that can be used as a base for pizza toppings, as sandwich bread, or as a side dish for soups and curries. The flatbreads are soft and fluffy on the inside and crispy on the outside. You can flavour them with salt, cumin, sesame seeds, or garlic. You can also use different types of flour, such as self-rising flour or almond flour, and different types of yoghurt, such as Greek yoghurt or plain yoghurt.

Flatbread pizza

Yes, you can make flatbread in an air fryer! Here is a recipe for flatbread pizza, a quick, easy, and healthy way to make pizza.

Ingredients:

• Flatbread
• Olive or canola oil
• Garlic powder
• Pizza sauce
• Cheese
• Other preferred toppings (e.g. turkey pepperoni, red peppers)

Instructions:

• Air fry one side of the flatbread at 350 degrees Fahrenheit for 3-5 minutes until it is a little brown.
• Flip the flatbread over, add oil and garlic powder, and air fry for another 3 minutes. You want the bread toasted brown and hard.
• Spread pizza sauce over the bread, add cheese, and your preferred toppings.
• Air fry at 350 degrees Fahrenheit for 5 minutes and enjoy!

Note that the more toppings you add, the heavier your flatbread will be. Also, all air fryers cook differently, so check frequently for doneness.

Other Tips:

You can also make your own flatbread from scratch using self-rising flour, plain or Greek yogurt, and olive oil. Simply mix and knead the ingredients, divide the dough into 8 balls, roll them out, and air fry for about 8 minutes. You can then use these flatbreads as a base for your pizzas.

Air fryer flatbread ingredients

Air fryer flatbreads are easy to make and only require a few simple ingredients. The ingredients you will need are:

• Self-rising flour
• Natural or Greek Yogurt
• Olive oil
• Salt or seasonings (optional)

Self-rising flour is a type of flour that has been premixed with a leavening agent and salt. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. The ratio is 1 cup of flour to 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This mixture will create a light and fluffy texture in your flatbread.

For the yogurt, it is recommended to use plain, unsweetened yogurt, but Greek yogurt can also be used if you prefer a higher protein content. Olive oil helps to create a soft texture in the dough and can also be brushed on the bread for extra flavor. Finally, you can add salt or other seasonings to the dough before baking for extra flavor.

How to make flatbread in an air fryer

Ingredients

To make flatbread in an air fryer, you will need the following ingredients:

• Self-rising flour
• Yogurt (natural, Greek, or plain)
• Olive oil
• Salt or seasonings (optional)

Method

• Add flour, yogurt, and olive oil to a large bowl. You can also add salt or seasonings for extra flavour.
• Work the ingredients with your hands until a dough forms. This should take about 2-3 minutes.
• Place the dough on a floured surface and divide it into 8 equal pieces.
• Roll each piece into a ball and then use a rolling pin to roll each ball out until it is about 3-4 inches across.
• Brush a small amount of oil onto both sides of the flatbreads.
• Preheat your air fryer to between 300-320°F/148-160°C.
• Place the flatbreads into the air fryer basket. Depending on your air fryer, you may need to use a grill pan basket.
• Air fry the flatbreads for 7-9 minutes, turning them halfway through the cooking time.
• Repeat until all flatbreads are cooked.

Tips

• It is recommended to use a trivet to keep the flatbreads from swirling inside the air fryer.
• If you don't have an air fryer, you can bake these flatbreads in the oven at 350°F/175°C for about 10 minutes, turning them halfway through.
• You can flavour your flatbreads however you like. Some suggestions include stone house seasoning, cumin, or sesame seeds.

How to store flatbread

Flatbread is best eaten fresh, but if you have leftovers, there are several ways to store them.

Firstly, it is important to let the flatbread cool completely before storing it. If it is still warm, it may become soggy or mouldy. Once cool, place the flatbread in a resealable plastic bag or wrap it tightly in plastic wrap or aluminium foil. This will help to keep it fresh and prevent it from drying out.

If you want to serve the flatbread within a day or two, you can store it at room temperature. Keep it in a tortilla warmer or a clean kitchen towel. If you want to keep it for another day, let it cool and then store it in a resealable bag.

You can also store flatbread in the refrigerator. Again, let it cool completely, then put it in a resealable ziplock bag and store it in the fridge for up to three days.

If you want to store the flatbread for longer, consider freezing it. Place it flat in the freezer to prevent it from breaking or warping. Flatbread can be frozen for up to three months. When you are ready to eat it, thaw it in the refrigerator overnight or use the defrost setting on your microwave.

To reheat your flatbread, you can warm it in the oven, on the stovetop, in the microwave, or in an air fryer. This will help restore its texture and flavour.

Flatbread serving suggestions

Flatbreads are incredibly versatile and can be served in a variety of ways. Here are some serving suggestions for flatbreads:

As a Base

Flatbreads can be used as a base for pizzas, with toppings such as marinara sauce, mozzarella cheese, fresh basil, and other ingredients of your choice. You can also use them as sandwich bread for dishes like curries, soups, or stews, or as a side dish.

Appetizers and Snacks

Flatbreads can be cut into small pieces and served with dips or spreads like hummus, spicy jalapeño dip, or tzatziki sauce. They can also be served as crackers or crisps alongside a variety of toppings or dips.

Main Course

Flatbreads can be served as a main course with a variety of toppings. Some examples include:

• Blue cheese, caramelized onion, pear, and balsamic vinegar
• Scrambled eggs, tomato, spinach, and cheese
• BBQ chicken, green onion, and Jack cheese
• Pesto, bacon, grape tomatoes, and Parmesan cheese
• Bacon, spinach, cheese, and fried eggs
• Grilled steak and gorgonzola
• Roasted vegetables and cheese
• Pear, brie, and caramelized onion
• Smoked salmon
• Mediterranean-style with baba ganoush, tomatoes, hazelnuts, herbs, and other fresh toppings

Dessert

Flatbreads can also be adapted for dessert. For a sweet treat, try toppings such as chocolate and toffee, or cream cheese, tomatoes, and artichokes.

Customization

Flatbreads are highly customizable, and you can experiment with different ingredients and toppings to suit your taste preferences. You can also try adding herbs and spices to the dough before baking, or making flavoured oils to brush onto the flatbreads.

Frequently asked questions