Air Fryer Popcorn: Is It Possible?

Popcorn is a popular snack that can be made in various ways, including on the stove, in the microwave, or using a popcorn maker. But can you pop corn in an air fryer?

The short answer is yes, you can make popcorn in an air fryer. However, there are a few things to keep in mind. First, it's important to preheat your air fryer to around 400 degrees Fahrenheit. Second, it's best to use a small amount of oil or butter to coat the kernels before adding them to the air fryer; this will help them pop more evenly. Third, it's crucial to line the base of the air fryer basket with tin foil or aluminum foil to contain the kernels and prevent a mess. Finally, it's recommended to cook the popcorn in small batches to ensure even cooking and avoid burning.

While it is possible to make popcorn in an air fryer, some people may find it more trouble than it's worth. It can be time-consuming and may require some trial and error to get it right. Additionally, there is a risk of damaging your air fryer if the kernels get stuck or burn. However, if you're looking for a healthier alternative to stovetop or microwave popcorn, air-fried popcorn is a great option as it uses less oil.

Popcorn kernels and oil quantities

The amount of popcorn kernels you'll need depends on the size of your air fryer. For a medium-sized air fryer (3-5 litres), it is recommended to use two tablespoons of kernels. For a large to extra-large air fryer, you can use a quarter of a cup of kernels. However, it is important not to overcrowd the air fryer basket, as this can cause the kernels to burn. If you have a smaller air fryer, cook the popcorn in small batches to avoid overloading the basket.

Regarding oil quantity, a little goes a long way. You can use any type of cooking oil, such as vegetable oil, olive oil, coconut oil, avocado oil, or even butter. The oil should be mixed with the kernels before adding them to the air fryer. This helps the kernels heat up more quickly and pop. You can also use cooking spray or spray oil to reduce the amount of oil used.

Air fryer temperature and timing

To make popcorn in an air fryer, preheat the air fryer to 400°F (200°C) for 5 minutes.

Add 1/4 cup of popcorn kernels to the air fryer basket, spreading them out in a single layer. You can add a little oil or butter to the kernels before adding them to the air fryer basket, but this is not necessary. Adding a small amount of oil or butter can improve the flavour and texture of the popcorn. If you do add oil or butter, stir the kernels well to ensure they are fully coated.

Close the air fryer basket and cook the kernels for 7-8 minutes. You will start to hear the kernels pop after about 3 minutes. Once the popping slows down, turn off the air fryer and let it sit for a minute to allow any remaining kernels to pop.

It is important to keep an eye on the popcorn as it cooks, especially towards the end of the cooking time, as air fryers can cook at different rates. Do not overcrowd the air fryer basket, as this can prevent the kernels from popping properly and lead to uneven results.

Using foil in the air fryer

• Preheat your air fryer to 400°F (200°C) for 5 minutes.
• Line the base of the air fryer basket with foil. Do not cover the basket sides.
• Place the popcorn kernels in a single layer on top of the foil.
• Cook for 7-9 minutes at 400°F (200°C).
• Once the popping slows down, turn off the air fryer and let it sit for 30 seconds to allow any remaining kernels to pop.
• Remove the air fryer basket and place the popcorn into a mixing bowl.
• Add your desired toppings, such as melted butter, salt, or other seasonings, and toss to combine.
• Enjoy your freshly made popcorn!

Seasoning ideas

There are many different ways to season your air fryer popcorn. Here are some ideas:

• Classic Butter and Salt: Melt a tablespoon of butter and drizzle it over the popcorn. Sprinkle a generous amount of salt and toss to combine.
• Cheesy: Sprinkle cheese powder, nutritional yeast, or finely grated Parmesan cheese over your popcorn for a cheesy treat.
• Sweet: For those with a sweet tooth, consider drizzling caramel sauce or sprinkling powdered sugar, cinnamon sugar, or cocoa powder for an indulgent twist.
• Savory: Season your popcorn with salt, garlic powder, paprika, or ranch seasoning.
• Spicy: For a spicy kick, try adding cayenne pepper, chili powder, or hot sauce.
• Creative Combinations: Get creative with different flavor combinations, such as garlic and Parmesan, spicy chili and cheese, or cinnamon and sugar.

Storing air fryer popcorn

Firstly, let the popcorn cool completely before storing it. This will prevent excess moisture from forming, which can make the popcorn stale. Then, transfer the popcorn to an airtight container. You can use a plastic container with a tight-fitting lid or a glass jar with a rubber seal.

It is best to store the container in a cool, dry place, away from direct sunlight. Avoid storing the popcorn in a humid area, as moisture can cause it to become soggy. If you have already seasoned your popcorn, it is best to store it separately from plain popcorn to prevent the toppings from becoming soggy and losing their flavour.

Popcorn stored in an airtight container can last for up to a week. If you want to keep it fresh for longer, you can freeze it for up to three months. When you are ready to enjoy your stored popcorn, remove it from the container and let it come to room temperature before eating. If you find that the popcorn has become slightly stale, you can try reheating it in the air fryer for a few minutes.

Frequently asked questions