Air-Fryer Magic: Frozen Salmon Burgers, Quick!

Cooking frozen salmon burgers in an air fryer is a quick and easy way to get a healthy meal on the table in 15 minutes or less. The air fryer uses dry heat to circulate air around the food, cooking it faster than a conventional oven. To cook frozen salmon burgers in an air fryer, preheat the air fryer to 380-400°F, lightly grease the basket with oil, and place the burgers inside in a single layer. Air fry for 10-15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 145°F.

Preheat the air fryer to 400ºF

Preheat your air fryer to 400ºF. Cooking salmon burgers in an air fryer straight from frozen is one of the fastest ways to get a healthy protein with high-quality fats on the table in 15 minutes or less. While the air fryer is preheating, remove the frozen salmon burgers from the package. Once it's preheated, lightly spray the air fryer basket or lightly brush it with olive oil. Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time.

Lightly grease the air fryer basket with oil

Lightly greasing the air fryer basket with oil is an important step in cooking frozen salmon burgers. This will help to ensure that the burgers don't stick to the basket and will also add a bit of extra flavour and crispiness to the finished dish. You can use olive oil or another high-temp cooking fat of your choice. Simply spray or brush a light coating of oil onto the basket before placing the frozen salmon burgers inside.

Place the frozen salmon burgers in a single layer in the basket

Cooking frozen salmon burgers in an air fryer is a quick and easy way to get a healthy meal on the table in 15 minutes or less. To start, preheat your air fryer to 400°F. While the air fryer is preheating, remove the frozen salmon burgers from their packaging.

Once the air fryer is preheated, lightly spray the air fryer basket with oil or lightly brush it with olive oil. Place the frozen salmon burgers in a single layer in the basket, making sure they are not stacked or overlapping. This will ensure that they cook evenly.

Set the timer for 15 minutes, but keep an eye on them as you may not need to use all of the cooking time. The burgers are done when they are golden brown and have an internal temperature of 145°F. Use a meat thermometer to check the temperature, and add an additional 2-4 minutes of cooking time if needed.

For extra colour and crispiness, you can add a thin layer of oil to the top of the burgers before cooking.

Air fry at 380ºF for 10-12 minutes, flipping halfway through

Cooking frozen salmon burgers in an air fryer is a quick and easy way to get a healthy meal on the table in 15 minutes or less. To start, preheat your air fryer to 380ºF. While you're waiting for the air fryer to heat up, take the frozen salmon burgers out of their packaging. You can lightly spray or brush the air fryer basket with olive oil, but this is optional.

Once the air fryer is preheated, place the salmon burgers in a single layer at the bottom of the basket and set the timer for 15 minutes. You may not need to use all of that cooking time. Air fry the burgers at 380ºF for 10-12 minutes, flipping them halfway through. They should be golden brown when they're done.

It's important to make sure the burgers are cooked thoroughly before eating. Use a meat thermometer to check the internal temperature reaches 145ºF. If it hasn't, add another 2-4 minutes of cooking time and check again.

Check the internal temperature reaches 145ºF

To check that the internal temperature of your salmon burgers reaches 145ºF, you will need a meat thermometer. Insert the thermometer into the centre of one of the burgers and check the temperature. If it hasn't reached 145ºF, continue cooking the burgers for another 2-4 minutes and check again. It's important to make sure the burgers are cooked through to this temperature to ensure they are safe to eat.

As air fryers cook food quickly, you should keep a close eye on the burgers to make sure they don't overcook. The cooking time will depend on the power of your air fryer, so it's a good idea to start checking the temperature after about 10 minutes of cooking time.

If you are cooking the burgers from frozen, you may find that they need a little longer to reach the correct internal temperature. However, as air fryers use dry heat to circulate air around the food, they can cook food faster than a conventional oven. Therefore, you may not need to use the full cooking time suggested in the recipe.

Frequently asked questions