Air-Fryer Pork Shoulder: A Quick, Crispy Delight

Air fryers are a versatile tool that can be used to cook a variety of dishes, including pork shoulder. Cooking pork shoulder in an air fryer is a quick and easy way to achieve tender, succulent meat with crispy golden crackling. In this article, we will explore how to cook pork shoulder to perfection using an air fryer, including the equipment you will need and the steps to follow for a delicious meal.

How to get the perfect crackling

Yes, you can cook pork shoulder in an air fryer. Here's how to get the perfect crackling:

Start by scoring the pork skin. Then, rub vegetable oil into the pork skin with your hands, followed by a pinch of sea salt. Place the pork joint, rind side up, in a large silicone mould and put it in the air fryer drawer. Cook for around 90 minutes at 180 degrees Celsius, checking on the progress after 40 minutes or so. The crackling should be crispy golden perfection.

For extra crispy crackling, pat the pork dry with kitchen towels before placing it in the air fryer. You can also try drizzling a little oil over the rind and rubbing it with salt and herbs.

How to season pork shoulder

Yes, you can cook pork shoulder in an air fryer. Here's how to season it:

Firstly, pat the pork dry with kitchen towels. Place two large pieces of kitchen foil on your worktop in a cross formation. Then, place the pork rind side up in the middle of the foil and drizzle with a little oil. Next, rub the rind with a mixture of salt, pepper, chilli powder, oregano, thyme, and mixed herbs. Don't be afraid to heavily coat the pork with salt and pepper, as the salt will penetrate deep into the pork over the next 24 hours. After seasoning with salt and pepper, let the pork sit at room temperature for about 20 minutes and then liberally apply the rub. During this time, the salt will pull moisture from within the pork to the surface, giving the rub something to adhere to.

How to cook pork shoulder to perfection

You can cook pork shoulder to perfection in an air fryer. It's a great way to cook this classic dish in a fraction of the time that it takes in the oven.

Start by scoring the pork skin. Next, rub vegetable oil into the pork skin with your hands, then add a pinch of sea salt and rub into the pork skin. You can also add mixed herbs at this stage. Place the pork rind side up in the middle of the foil and drizzle with a little oil. Then pop your pork joint into a large silicone mould and place in your air fryer drawer. Cook for around 90 minutes at 180C, checking on the progress after 40 minutes or so. The meat should be tender and succulent, while the crackling should be crispy golden perfection.

How to get tender and succulent meat

Yes, you can cook pork shoulder in an air fryer. To get tender and succulent meat, you should follow these steps:

Firstly, pat the pork dry with kitchen towels. Place two large pieces of kitchen foil on your worktop in a cross formation. Place the pork rind side up in the middle of the foil and drizzle with a little oil. Then, rub the rind with a tablespoon of coarse salt, a teaspoon of mixed herbs, and a tablespoon of olive oil.

Next, score the pork skin and rub vegetable oil and a pinch of sea salt into the skin. Place the pork joint into a large silicone mould and put it in the air fryer drawer. Cook for around 90 minutes at 180 degrees Celsius, checking on the progress after 40 minutes.

The air fryer helps you cook this classic dish in a fraction of the time that it takes in the oven. The result will be tender and succulent meat with crispy golden crackling.

How to cook pork shoulder in an air fryer in a fraction of the time

Yes, you can cook pork shoulder in an air fryer. Here's how to do it in a fraction of the time it takes in the oven:

First, pat the pork dry with kitchen towels. Place two large pieces of kitchen foil on your worktop in a cross formation. You'll need a tablespoon of coarse salt, a teaspoon of mixed herbs, a tablespoon of olive oil, and a 1.7 kg (3.7 lbs) pork shoulder joint. Place the pork rind side up in the middle of the foil and drizzle with a little oil, then rub the rind with salt and herbs.

Next, score the pork skin and rub vegetable oil and a pinch of sea salt into the pork skin. Place the pork joint into a large silicone mould and put it in your air fryer drawer. Cook for around 90 minutes at 180 degrees Celsius, checking on the progress after 40 minutes or so.

The air fryer helps you cook this classic dish much more quickly than in the oven, saving time and money. The pork shoulder will be cooked to perfection, with tender, succulent meat and crispy crackling.

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