Emerald Air Fryer: Perfect Eggs, Every Time

Air fryers are a convenient and mess-free way to cook eggs. They can be used to make fried, poached, soft-boiled, hard-boiled, and scrambled eggs, as well as dishes like frittatas and egg cups. The cooking time and temperature settings may vary depending on the type of egg dish being prepared and the brand and model of the air fryer. However, most recipes recommend preheating the air fryer between 350°F to 400°F (177°C to 204°C) for about 3 to 5 minutes. The eggs are then cooked for a few minutes, depending on the desired level of doneness.

Cooking time and temperature for fried eggs in an Emerald air fryer

Yes, you can cook fried eggs in an Emerald air fryer. The cooking time and temperature will depend on how runny you like your yolks.

First, preheat your Emerald air fryer to 400°F (204 °C) for 5 minutes. Then, grease your pan with cooking spray or oil and place it in the air fryer basket. Crack an egg into a small cup or bowl and carefully pour the egg onto the hot pan.

For a runny yolk, fry your egg at 350°F (177°C) for 3 minutes. For a medium egg yolk, fry for 4 minutes, and for a firm egg yolk, fry for 5 minutes. If you want your eggs over-easy, over medium, or over hard, cook as directed and then flip the egg with a spatula and cook for an additional minute.

If you are using a ramekin, you may need to increase the cooking time by 1-2 minutes. Similarly, if you are cooking more than one egg at a time, you may need to increase the cooking time.

How to make soft-boiled eggs in an Emerald air fryer

Soft-boiled eggs are a delicious and nutritious treat, perfect for breakfast or a quick snack. With an Emerald air fryer, you can easily make soft-boiled eggs with perfect runny yolks and set whites. Here's a step-by-step guide to help you achieve the best results:

Step 1: Preheat the Air Fryer

First, preheat your Emerald air fryer to the desired temperature. The ideal temperature for soft-boiled eggs is between 270°F and 275°F (132-135°C). If your air fryer doesn't go below 300°F, set it to that temperature instead. Preheating ensures that your eggs cook evenly.

Step 2: Prepare the Eggs

Place the desired number of eggs into the air fryer basket, leaving a little space between each egg. It's normal if they roll a bit, but leaving some space allows the hot air to circulate properly. Close the air fryer once the eggs are in place.

Step 3: Cooking Time

For soft-boiled eggs, the cooking time will vary depending on your air fryer's temperature settings and the desired doneness of your eggs. As a guide, cook the eggs for 9-11 minutes for soft-boiled, 12-13 minutes for jammy, and 13-15 minutes for hard-boiled. If your air fryer is set to 300°F, reduce the cooking time by about 1-2 minutes. Remember to experiment as each air fryer is different.

Step 4: Prepare an Ice Bath

While the eggs are cooking, prepare an ice bath by filling a bowl halfway with ice and then adding cold water until the bowl is about three-quarters full. This ice bath will quickly stop the cooking process, giving you control over the doneness of your eggs.

Step 5: Cool the Eggs

Once the eggs are done, carefully remove them from the air fryer and place them directly into the ice bath. Let them cool for around 4-5 minutes. This step helps make the eggs easier to peel and ensures they don't continue cooking.

Step 6: Peel and Serve

After cooling, gently crack and peel the eggs. Start peeling from the bottom/fattest part of the egg, where the air bubble usually forms. Be careful, as soft-boiled eggs are more fragile than hard-boiled eggs. Once peeled, your soft-boiled eggs are ready to be enjoyed! Sprinkle with salt and pepper, or your favorite seasonings, and dig in!

Tips for Perfect Soft-Boiled Eggs:

• Experiment with cook times: The strength of your air fryer, its temperature settings, and the size of the eggs can all impact the cooking time. Expect a learning curve and adjust as needed.
• Center the yolks: To get centered yolks, place your carton of eggs on its side in the refrigerator for a day before cooking. This will help the yolks stay centered, perfect for dishes like deviled eggs.
• Don't freeze boiled eggs: While it's possible to freeze boiled eggs, they tend to become mushy and watery when defrosted. Instead, prepare a fresh batch whenever possible.

How to make hard-boiled eggs in an Emerald air fryer

Step 1: Preheat the Air Fryer

Set the temperature to somewhere between 250°F and 275°F. If your air fryer doesn't go lower than 300°F, set it to this temperature and reduce the cooking time by about 1-2 minutes. Preheating is not essential but is recommended for more consistent results.

Step 2: Prepare the Eggs

Place the desired number of eggs into the air fryer basket, ensuring they have a little space between them. As a rule of thumb, leave your air fryer no more than three-quarters full.

Step 3: Cook the Eggs

Close the air fryer and cook for 13-15 minutes for hard-boiled eggs. For soft-boiled eggs, cook for 9-11 minutes, and for jammy eggs, cook for 12-13 minutes.

Step 4: Prepare an Ice Bath

While the eggs are cooking, fill a bowl halfway with ice and then add cold water until the bowl is three-quarters full. This ice bath will be used to stop the eggs from overcooking.

Step 5: Cool the Eggs

Once the eggs are done, carefully remove them from the air fryer and place them into the ice bath for around 4-5 minutes. This will make them easier to handle and will also stop the cooking process.

Step 6: Peel and Enjoy

Take the eggs out of the ice bath and gently crack and peel the shells. You can start peeling from the bottom of the egg, where the air bubble usually forms. Your hard-boiled eggs are now ready to be enjoyed!

Additional Tips:

• It is normal for the outer shell of the egg to have raised spots after cooking in the air fryer. This is due to the rapid circulation of hot air and is completely harmless.
• For peeled hard-boiled eggs, store them in a bowl of cold water, changing the water daily. Alternatively, cover them with damp paper towels and store them in a sealed container.
• You can also freeze the cooked egg yolks in a freezer-safe container or bag for up to 3 months. However, freezing the egg whites will make them tough and rubbery.

How to make poached eggs in an Emerald air fryer

Poached eggs are a great source of protein and can be made easily in an Emerald air fryer. Here is a step-by-step guide to help you make perfect poached eggs.

Step 1: Gather Your Ingredients and Tools

You will need the following:

• Fresh eggs (as many as you want to poach)
• Olive oil or cooking spray
• Ramekins or custard cups (preferably oven-safe and made of glass, ceramic or metal)
• Air fryer
• Slotted spoon or spatula
• Paper towels (optional)

Step 2: Prepare the Ramekins

Spray the inside of each ramekin or custard cup with cooking spray or olive oil. This will prevent the eggs from sticking to the ramekins. Place the ramekins inside the air fryer basket.

Step 3: Heat the Water

Fill each ramekin with 3-4 tablespoons of water. Set your air fryer to 400°F (204°C) and let it run for about 5 minutes to heat up the water. Carefully open the air fryer and check if the water is steaming. If not, heat for another 2 minutes.

Step 4: Cook the Eggs

Once the water is steaming, carefully crack an egg into each ramekin. Lower the temperature of the air fryer to 350°F-360°F (177°C-182°C). Close the air fryer and cook for 5-7 minutes, depending on how runny you like your yolks. The eggs are done when the whites are set and the yolks are still soft.

Step 5: Remove the Eggs

Use a slotted spoon or spatula to gently remove the eggs from the ramekins, letting any excess water drip off. You can also use a paper towel to absorb any excess liquid.

Step 6: Serve and Enjoy!

Your poached eggs are now ready to be served! You can season them with salt and pepper to taste and enjoy them on their own, with avocado toast, or as part of a larger breakfast spread.

How to make scrambled eggs in an Emerald air fryer

Ingredients:

• 2 eggs
• Milk
• Salt
• Pepper
• Butter
• Cheddar cheese

Utensils:

• Air fryer pan
• Whisk
• Small plastic or silicone spatula

Method:

Place butter in an air fryer pan and cook at 300 degrees Fahrenheit until melted, which should take around 2 minutes. This will also help to preheat your air fryer.

While the butter is melting, whisk together the eggs and milk in a separate bowl, then add salt and pepper to taste.

Add the egg mixture to the air fryer pan and cook at 300 degrees Fahrenheit. After about 3 minutes, open the air fryer and push the eggs towards the centre of the pan, stirring them with a small plastic or silicone spatula.

Cook the eggs for another 2 minutes, then add the cheddar cheese and stir again. Finish the eggs by cooking for a final 2 minutes.

Remove the pan from the air fryer and enjoy your scrambled eggs!

Frequently asked questions