Air-Fried Peach Cobbler: A Tasty Summer Treat

Yes, you can make peach cobbler in an air fryer! This method is perfect for when you don't want to heat up your kitchen by turning on the oven. Plus, it's faster than baking it in the oven, and you can make smaller portions or individual servings. You can use fresh, frozen, or canned peaches, and there are plenty of options for customising the recipe to your taste.

Air fryer peach cobbler ingredients

The Filling

For the peach filling, you will need 2-3 fresh peaches, peeled, pitted, and diced (about 2 cups of fruit). You can use any variety of peaches, such as yellow, cling, white, or donut peaches. If you don't have fresh peaches, you can use frozen (thawed) or canned peaches in a pinch, but they will be much softer. You can also add a 1/2 teaspoon of vanilla extract and a teaspoon of lemon juice to enhance the flavour.

The Topping

For the cobbler topping, you will need 4 tablespoons of salted butter (melted), 1/2 cup of all-purpose flour (you can also use whole wheat or gluten-free flour), 1/4 to 1/2 cup of brown sugar (or granulated sugar), 1/2 teaspoon of baking powder, and 2 tablespoons of heavy cream or half-and-half. You can also add a teaspoon of cinnamon and a pinch of salt to the topping mixture for extra flavour.

Optional Ingredients

You can also add a sprinkle of cinnamon and a pinch of nutmeg, ginger, or vanilla extract to the peach filling for extra flavour. Additionally, you can top the cobbler with a scoop of vanilla ice cream or whipped cream, or serve it with a side of Greek yogurt or eggs.

Equipment

You will need 4 individual 7-ounce ramekins or a single cake or pie pan that fits in your air fryer. You will also need mixing bowls, measuring cups and spoons, and a greasing agent such as butter or cooking spray.

Can I make a healthier version of air fryer peach cobbler?

Yes, you can make a healthier version of air fryer peach cobbler!

Air fryer peach cobbler is already considered a healthier alternative to traditional oven-baked cobbler, as air frying requires little to no oil, reducing the overall fat content of the dish. However, there are some ways to make this dessert even healthier:

• Use a smaller portion size: Instead of making one large cobbler, you can make individual servings in ramekins. This helps with portion control and ensures you don't overeat.
• Reduce the amount of sugar: While sugar is essential for the taste and texture of the cobbler, you can try reducing the amount of sugar used or substituting it with healthier alternatives like honey, maple syrup, or stevia.
• Choose healthier toppings: Instead of serving the cobbler with ice cream, consider using a dollop of Greek yogurt or whipped cream, which can be lower in sugar and calories. You could also add a sprinkle of granola or nuts for some crunch without adding too much extra fat or sugar.
• Use whole wheat flour: Substituting all-purpose flour with whole wheat flour can add more fiber and nutrients to the cobbler.
• Don't skip the fruit: Fresh or frozen peaches are a great source of vitamins and fiber. Make sure to include a generous amount of fruit in your cobbler to boost its nutritional value.
• Control the ingredients: Making your own peach cobbler in the air fryer gives you complete control over the ingredients. You can choose to use less butter, substitute almond extract for vanilla, or add spices like cinnamon and nutmeg for extra flavor without adding extra calories.

By making a few simple adjustments to the recipe, you can enjoy a delicious and healthier version of air fryer peach cobbler.

Can I serve air fryer peach cobbler with ice cream?

Yes, you can serve air fryer peach cobbler with ice cream. In fact, it is a classic combination and a perfect way to serve this dessert. The contrast of warm cobbler and cold ice cream makes for a delightful treat.

Air fryer peach cobbler is a delicious dessert that can be made with fresh, frozen, or canned peaches. It is a quick and easy dish to make, and the air fryer means you don't have to heat up your oven. The cobbler is best served warm, and you can add a scoop of vanilla ice cream or whipped cream for an indulgent treat.

You can also get creative with your toppings and try some whipped cream, Greek yogurt, or even vanilla yoghurt. For a more indulgent option, you could drizzle with heavy cream or add a dollop of crème fraîche. If you're feeling extra, you could even have it for breakfast with a sprinkle of granola.

So, if you're looking for a tasty and simple dessert, air fryer peach cobbler with ice cream is a great choice. It's a classic combination that's sure to impress!

How long does it take to cook peach cobbler in the air fryer?

The cooking time for peach cobbler in the air fryer varies depending on the size of the dish and the number of servings. For a single large dish, the cooking time is typically 20-25 minutes. If you're making individual servings in ramekins, the cooking time is shorter, around 15-20 minutes. It's important to keep an eye on the cobbler while it's cooking to ensure that the topping doesn't get too brown. The cobbler is done when the top is golden brown and the filling is bubbly.

• Preheat the air fryer for even cooking and to achieve the perfect texture. If you don't preheat, add 1-2 minutes to the cooking time.
• Use an oven-safe baking dish or cake pan that fits comfortably in your air fryer basket. Silicone baking dishes, ramekins, or metal pans work well.
• Set your air fryer to 350°F (175°C) for the best results. This temperature will give you a brown (but not over-browned) top while cooking the filling through.
• Check for doneness after 15 minutes, especially if you're using an air fryer that cooks faster or slower than average.
• Allow the cobbler to cool for 5-10 minutes before serving. This will help it set slightly and make it easier to handle.

Can I make individual servings of peach cobbler in the air fryer?

Yes, you can make individual servings of peach cobbler in the air fryer. This is a great option if you are cooking for one or two people or want to make a dessert that is easy to serve and eat.

To make individual servings of air fryer peach cobbler, you will need fresh or canned peaches, butter, flour, sugar, baking powder, and cinnamon. You will also need some ramekins that can fit in your air fryer.

Ingredients:

• 2-3 cups of fresh, peeled, and thinly sliced peaches
• 2 tablespoons of brown sugar
• 1/2 teaspoon of cornstarch
• 1/4 teaspoon of vanilla extract
• 1/8 teaspoon of cinnamon
• 1/2 cup of all-purpose flour
• 1/3 cup of granulated sugar
• 1/2 teaspoon of baking powder
• 4 tablespoons of salted butter, melted and cooled slightly

Method:

• Stir together the peaches, brown sugar, cornstarch, vanilla, and cinnamon in a medium bowl until well combined.
• Lightly grease four 7-ounce oven-safe ramekins with spray oil or butter and place them in the air fryer basket.
• Divide the peach slices between the ramekins.
• In a separate bowl, stir together the flour, sugar, and baking powder using a fork.
• Pour the butter over the flour mixture and stir simultaneously until large crumbs form and the flour is completely combined.
• Divide the biscuit topping between the ramekins.
• Air fry at 320 degrees Fahrenheit for 22-24 minutes, checking halfway through. If the topping is getting too brown, cover loosely with foil.
• Serve hot with whipped cream or ice cream.

This recipe can be easily scaled up or down depending on the number of servings you need. You can also experiment with different spices and toppings to suit your taste.

Frequently asked questions