Air-Fryer Potstickers: A Quick, Easy, And Delicious Treat

Air fryers are a great way to cook potstickers, also known as dumplings, gyoza or wontons. They come out crispy on the outside and tender on the inside. You can cook frozen potstickers straight from the freezer in an air fryer, with no need to defrost them first. The cooking time will vary depending on the size of your dumplings and your air fryer model, but generally, it takes around 8-15 minutes. It's important to coat the potstickers in oil to ensure they crisp up nicely.

How long to cook frozen potstickers in the air fryer?

Yes, you can cook frozen potstickers in an air fryer! They will come out crispy on the outside and tender and warm on the inside.

The cooking time will depend on the size of your dumplings and your air fryer model. It is recommended to start checking your potstickers after 5 minutes of cooking and adjust the time from there. Most sources suggest a cooking time of 8 to 12 minutes in total, but some sources suggest up to 15 minutes.

It is important to note that you should not stack the dumplings in the air fryer. They should be cooked in a single layer with space between each dumpling so that the hot air can circulate. You may need to cook the potstickers in batches.

What temperature to cook potstickers in the air fryer?

Yes, you can cook potstickers in an air fryer! They will come out crispy on the outside and tender and warm on the inside.

The ideal temperature to cook potstickers in an air fryer is between 350°F and 400°F (180°C and 200°C). Cooking at 400°F for about 10-15 minutes will give you a golden brown exterior. If you want to cook at a lower temperature, 350°F is the minimum temperature recommended.

Some people find that 375°F (190°C) is a good temperature to aim for, as it gives the potstickers a crispy exterior without burning or drying them out. At this temperature, the cooking time is around 8-10 minutes.

If you are cooking homemade, non-frozen potstickers, you can cook them at 400°F for about 6 minutes, flipping them halfway through.

Can you use fresh potstickers in the air fryer?

Yes, you can use fresh potstickers in an air fryer!

Fresh potstickers can be cooked in the air fryer at 400 degrees Fahrenheit for about 6 minutes, flipping them halfway through the cooking process. You can also lightly brush the exterior with water or oil before air frying to make them extra crispy.

If you are using frozen potstickers, you do not need to thaw them first. Simply place them in the air fryer basket, spray them with oil, and cook for 8-10 minutes at 375 degrees Fahrenheit. You may need to flip them halfway through or cook them for a few minutes longer to achieve the desired level of crispiness.

Potstickers, also known as dumplings or gyoza, are a type of Chinese dumpling typically filled with meat and vegetables. They can be steamed, boiled, or fried and are often served as an appetizer or side dish. Air frying is a convenient and quick way to cook potstickers, yielding a crispy exterior and tender, warm interior.

Do you need to defrost potstickers before cooking in the air fryer?

Yes, you can make potstickers in an air fryer! They come out crispy on the outside and tender on the inside, and are ready in just 15 minutes or less.

No, you don't need to defrost potstickers before cooking them in the air fryer. In fact, it is recommended that you cook them straight from frozen. This is because the air fryer cooks with hot air, so the food doesn't get soggy or wet as it would in a regular oven.

If your potstickers have been thawed, you can still cook them in the air fryer, but you will need to reduce the cooking time.

To cook frozen potstickers in the air fryer, first, add the frozen potstickers to a bowl and drizzle or rub them with oil. Then, place them in the air fryer basket in a single layer and cook at either 350F (180C) for 12 minutes, or 375F for 8 minutes, shaking the basket halfway through. If you want your potstickers to be extra crispy, you can cook them for an additional 2 minutes.

What are some good dipping sauces for air-fried potstickers?

Air-fried potstickers are a delicious treat, and there are many dipping sauces that can elevate their flavour. Here are some options to try:

Amai Sauce

Amai sauce is a sweet and tangy Japanese sauce that is often used as a dipping sauce for fried foods. It is an excellent choice for those who enjoy a balance of sweet and savoury flavours.

Sriracha Aioli

A popular hot chilli sauce, sriracha aioli can be used as a condiment or dipping sauce when mixed with garlic mayonnaise. This option is perfect for those who enjoy a spicy kick to their potstickers.

Sweet Chili Sauce

Sweet chilli sauce is a thick, sweet, and slightly spicy Asian-style chilli sauce. It pairs well with the crispy and tender texture of air-fried potstickers.

Plum Sauce

Plum sauce is another sweet and sour option, popular in Chinese cuisine. It has a thick consistency and a unique flavour that complements the potstickers nicely.

Soy Sauce

A classic savoury sauce made from fermented soybeans and wheat, soy sauce is a common condiment in Asian cuisine. It has a salty and umami flavour that can enhance the taste of your air-fried potstickers.

Gyoza Sauce

Gyoza sauce is a thin, flavourful Japanese sauce specifically designed for dumplings. It is worth trying if you want a more authentic dipping experience to accompany your potstickers.

Potsticker Dipping Sauce

You can also make your own potsticker dipping sauce at home. A typical recipe includes soy sauce, rice vinegar, sesame oil, and a touch of sweetness like brown sugar or honey. You can also add ingredients like green onions, red pepper flakes, or sesame seeds for extra flavour and texture. This sauce is easy to make and can be customised to your taste preferences.

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