Air-Fryer Shrimp: Frozen To Crispy In Minutes

Air fryers are a quick and easy way to cook frozen shrimp without the need for defrosting. The cooking time depends on the type of shrimp and the model of the air fryer, but generally, it takes around 5-10 minutes for frozen shrimp to cook through. Frozen shrimp can be used in a variety of dishes, such as salads, tacos, pasta, and rice bowls.

How long to cook frozen shrimp in the air fryer

Cooking frozen shrimp in an air fryer is a quick and easy way to prepare a delicious meal. The process is straightforward and can be done in a few simple steps. Here is a guide on how long to cook frozen shrimp in the air fryer:

Preparation

Before cooking, separate any shrimp that are stuck together to ensure even cooking. If your shrimp are frozen together in a block, you can use a spoon to knock off any ice crystals. Place the shrimp in a single layer in the air fryer basket.

Cooking Time and Temperature

The cooking time for frozen shrimp in the air fryer will depend on whether they are frozen cooked shrimp or frozen raw shrimp.

• For frozen cooked shrimp, cook at 400°F for 5 minutes.
• For frozen raw shrimp, cook at 400°F for 10 minutes.

It is important to note that cooking times may vary depending on the size of your shrimp and the model of your air fryer. For example, larger shrimp may need a little longer, while smaller shrimp may require less time. It is always a good idea to check on your shrimp during cooking to ensure they are cooked to your desired level of doneness.

Seasoning

You can season your shrimp before or after cooking. Some popular seasoning choices include garlic Parmesan, spicy Mexican, lemon pepper, Old Bay seasoning, or a basic seasoned salt. You can also simply toss the shrimp with salt and pepper if you plan to use them in another recipe.

Serving

Air-fried shrimp can be served as an appetizer, over salads, in shrimp tacos, shrimp taco bowls, or as a main dish with various side dishes. They can also be paired with a dipping sauce for a gathering-friendly appetizer.

Can you cook raw frozen shrimp in the air fryer?

Yes, you can cook raw frozen shrimp in an air fryer. It is a quick and easy way to prepare a tasty meal in a pinch. There is no need to defrost the shrimp before air frying. Simply preheat your air fryer, place the frozen shrimp inside, and cook for around 10 minutes.

• Preheat your air fryer to 350-400°F (177-204°C) for about 5 minutes.
• While the air fryer is heating up, separate any frozen shrimp that are stuck together. You can do this by gently breaking them apart with your hands or using a spoon to knock off any ice crystals.
• Prepare your shrimp by coating them with your desired seasonings. You can use a simple combination of salt and pepper, or try something more complex like garlic parmesan, spicy Mexican, or lemon pepper.
• Place the seasoned shrimp in the air fryer basket in a single layer, making sure they are not overcrowded. Avoid stacking the shrimp to allow hot air to circulate and cook them evenly.
• Spray the basket and shrimp with some oil to prevent sticking and enhance browning. You can use avocado oil, olive oil, or a neutral oil like vegetable oil.
• Air fry the shrimp for 6-10 minutes at 350-400°F (177-204°C). Shake or flip the shrimp halfway through the cooking time to ensure even cooking.
• Check the shrimp for doneness. They should be opaque white with pink speckles and C-shaped when cooked through. Overcooked shrimp will become chewy and O-shaped.
• Serve the shrimp as desired. They can be served as an appetizer with cocktail sauce, as a main dish in shrimp tacos, or added to pasta, salads, or rice bowls.

Cooking times may vary depending on the size and model of your air fryer, as well as the size and quantity of shrimp. It is recommended to monitor the shrimp closely during the last few minutes of cooking to prevent overcooking.

How to tell if air fryer frozen shrimp is fully cooked

It's easy to tell when your air fryer frozen shrimp are fully cooked. You'll notice that they have turned opaque with a pinkish or slightly orange hue. They will also curl into a "C" shape.

Here's a step-by-step guide to cooking air fryer frozen shrimp:

Step 1: Prepare the shrimp

If your shrimp are frozen together, break them apart to ensure even cooking. If they are raw, peel and devein them, and remove any large tails. Pat the shrimp dry with a paper towel.

Step 2: Season the shrimp

Add the shrimp to a bowl and toss them with your choice of oil and seasoning. You can use a simple combination of olive oil and seafood seasoning, or try something more complex like garlic Parmesan, spicy Mexican, or lemon pepper.

Step 3: Cook the shrimp

Preheat your air fryer to between 325°F and 400°F. Place the shrimp in a single layer in the air fryer basket and cook for 4 to 10 minutes, depending on the size of the shrimp and the model of your air fryer. Shake the basket halfway through cooking to ensure even cooking.

Step 4: Check for doneness

After the recommended cooking time, check your shrimp for doneness. They should be pink/orange in color and form a clear "C" shape. If they are still grey and translucent, they need more time.

Step 5: Serve and enjoy!

Your shrimp are now ready to be enjoyed! Serve them with a squeeze of lemon juice and fresh herbs, or use them in tacos, pasta, salads, or rice bowls.

How to store leftover shrimp

Storing leftover shrimp is a delicate process, as shrimp is more delicate than poultry or meat and has a shorter shelf life. Here are some detailed instructions on how to store leftover shrimp:

Refrigerating Cooked Shrimp:

• Allow shrimp to cool to room temperature. Ensure that it doesn't sit out for more than 1-2 hours after cooking to prevent bacterial growth.
• Place the shrimp into an airtight container or a heavy-duty storage bag.
• Store the shrimp in the coldest part of the refrigerator.
• Consume the shrimp within 3 to 4 days.

Freezing Cooked Shrimp:

• Allow the shrimp to cool to room temperature if it has just been cooked. Don't leave it out for more than 1-2 hours to prevent bacterial growth.
• Place the shrimp into a heavy-duty freezer bag, or wrap it in foil and then place it into an airtight container.
• Label and date the packaging.
• Store the shrimp in the freezer for up to 6 months.

By following these steps, you can safely store and enjoy leftover shrimp without worrying about spoilage or foodborne illnesses.

Can you cook frozen breaded shrimp in the air fryer?

Yes, you can cook frozen breaded shrimp in an air fryer. It is a quick and easy way to cook them, and you don't need to defrost them first.

To cook frozen breaded shrimp in an air fryer, first, preheat your air fryer to 400 degrees Fahrenheit for about 4 minutes. While the air fryer is preheating, separate the shrimp and knock off any ice crystals with a spoon. Then, place the shrimp in the air fryer basket in a single layer, making sure they are not overcrowded. Spray the tops of the shrimp with some oil.

Air fry the shrimp for 6-9 minutes, flipping them halfway through the cooking process. The shrimp are done when they are opaque white with pink speckles and have a C-shaped curve. If you are using frozen raw shrimp, you may need to increase the cooking time to 10 minutes.

You can serve the shrimp as an appetizer with cocktail sauce or your favorite dipping sauce, such as remoulade or tartar sauce. They can also be served as a main dish in shrimp tacos or on top of a salad.

Frequently asked questions