Air Fryer Rolls: How Long Until They're Done?

Air fryers are a versatile kitchen appliance that can cook a variety of foods, including rolls. The cooking time for rolls in an air fryer depends on the type of roll being cooked, but generally, rolls can be cooked in an air fryer in under 10 minutes. For example, frozen spring rolls typically take around 8-10 minutes to cook, while pizza rolls take 6-8 minutes. Dinner rolls made from scratch in an air fryer take a little longer, with a cooking time of 8-10 minutes, and a dough rising time of 30 minutes.

Pizza rolls

Cooking Frozen Pizza Rolls in an Air Fryer

If you are using frozen pizza rolls, there is no need to thaw them before cooking. Simply preheat your air fryer to between 380–400 °F. Place the frozen pizza rolls in a single layer in the air fryer basket and cook for 6–9 minutes. Flip the rolls halfway through the cooking time to ensure they cook evenly.

Cooking Homemade Pizza Rolls in an Air Fryer

To make pizza rolls from scratch, you will need pizza dough, sauce, cheese, and any desired toppings. First, roll out the dough into a rectangular shape. Spread the sauce over the dough, leaving a small gap around the edges. Add your desired toppings and cheese, then roll up the dough and slice it into 8–10 pieces. Brush the exterior of the rolls with milk or olive oil and place them in the air fryer basket. Cook at 200 °C/400 °F for 8–10 minutes, turning halfway through.

Tips for Cooking Pizza Rolls in an Air Fryer

• You don't need to use cooking spray or oil when cooking pizza rolls in an air fryer, but you can if you want to make them extra crispy.
• It is important to flip or shake the basket halfway through the cooking time to ensure the pizza rolls cook evenly.
• If you are cooking a large quantity of pizza rolls, it is best to do so in multiple batches to ensure they cook properly.
• Pizza rolls are best served fresh, but any leftovers can be stored in an airtight container in the refrigerator and reheated in the air fryer.
• If you are using frozen pizza rolls, it is a good idea to monitor them while they are cooking, as the cooking time may vary depending on the brand and model of your air fryer.
• If you are making mini pizza rolls, reduce the cooking time by 1–2 minutes.

Serving Suggestions

Spring rolls

Ingredients

• Vegetable oil (neutral oil such as rapeseed oil)
• Spring roll wrappers (wonton wrappers)
• Filling of your choice (e.g. cabbage, carrots, spring onions, protein, etc.)

Method

• Brush the spring rolls with oil.
• Preheat your air fryer to 400°F (200°C) for 5 minutes.
• Place the spring rolls in the air fryer basket and fry for 4 minutes at 400°F (200°C).
• Take out the basket, turn the spring rolls, and place them back in the air fryer for another 4 minutes at the same temperature.
• Serve with your favourite dipping sauce.

Tips

• Always cook in a single layer to avoid sogginess. Cook in batches if you are making a large quantity.
• Adjust the cooking time if your spring rolls are larger. Start with 5 minutes on each side and check if they are warm all the way through.
• Spring rolls don't store well after cooking, so it is best to eat them all at once!

Dinner rolls

Air fryers are incredibly versatile, and you can use them to make dinner rolls that are light, fluffy, and warm. They are a perfect side for any meal, and they are a must-have for Thanksgiving or Christmas. Here is a simple guide on how to make delicious dinner rolls in your air fryer.

Ingredients

• Water
• Active dry yeast
• Granulated white sugar
• Bread flour
• Butter (unsalted)
• Milk
• Salt

Optional Ingredients

• Olive or vegetable oil
• Egg
• Garlic
• Cheese

Steps

First, add water, yeast, and sugar to a small cup and stir. Set aside for about 10 minutes until the yeast has bloomed. Next, add the flour, remaining sugar, milk, butter, and salt to a large bowl and mix until combined. You can use a stand mixer for this step. Then, add the yeast mixture and use your hands to clump the dough together. Place the dough on a lightly floured surface and knead for 8-10 minutes until smooth.

Place the dough in a greased bowl and cover with plastic wrap. Allow it to proof in a warm area until it is almost double in size, which should take about 1-1.5 hours. Meanwhile, line the bottom of the air fryer basket with parchment paper. Do not turn on the air fryer yet. Once the dough has proofed, place it on a lightly floured surface and cut it into 12 equal pieces. Roll each piece into a ball and place them in the lined air fryer basket, with the sides touching. Close the air fryer but do not turn it on yet. Allow the rolls to rise again for 45 minutes to 1 hour.

When you are ready to air fry, set the temperature to 300-350 degrees Fahrenheit. Brush the rolls with butter and place them in the air fryer for 15-18 minutes, or until they are golden on top. You can also sprinkle them with coarse salt if desired.

Tips

• You can make these dinner rolls ahead of time and freeze them. They will keep well for up to 6 months.
• Different air fryer models may vary slightly in cooking times, so be sure to check your rolls around the 15-minute mark.
• You can reheat the rolls in the air fryer at 360 degrees Fahrenheit for a minute or two.
• If you are using frozen dinner rolls, you do not need to thaw them first. Simply place them in the air fryer and follow the same instructions.
• To make garlic rolls, brush the tops of the rolls with melted butter and sprinkle with garlic. Air fry at 300 degrees Fahrenheit for an additional 1-2 minutes.

Enjoy your freshly made dinner rolls!

Part-baked rolls

How to cook part-baked rolls in an air fryer:

First, preheat your air fryer to the desired temperature. Most sources recommend 350-400°F (180°C). While your air fryer is preheating, take your part-baked rolls out of their packaging and place them on a baking paper-lined tray to prevent sticking and catch any crumbs.

Once your air fryer is preheated, place the rolls inside, leaving space between them to ensure even air circulation. Cook for 5 minutes at 180-200°C (350-400°F), or until golden brown. For larger rolls, you may need to increase the cooking time by a couple of minutes.

Tips for cooking part-baked rolls in an air fryer:

• Brush the rolls with olive oil or melted butter before cooking to achieve a golden colour and enhance the flavour.
• Sprinkle with seasonings such as garlic powder, dried herbs, or grated cheese to add extra flavour.
• Flip the rolls halfway through cooking to ensure even browning on both sides.
• Check for doneness by inserting a toothpick into the centre of the roll. If it comes out clean, the rolls are ready to enjoy!
• Experiment with cooking times and temperatures to find the perfect level of crispiness and softness for your taste preferences.
• Avoid overcrowding the air fryer basket, as this can hinder air circulation and result in uneven cooking.
• Always preheat your air fryer before cooking to ensure even cooking and a crispy exterior.
• Part-baked rolls can be cooked from frozen in the air fryer, saving you time and hassle.

Bread rolls

Air fryers are a great alternative to conventional ovens when it comes to baking bread rolls. They are faster, more energy-efficient, and can deliver equally delicious results.

Ingredients and Preparation

The ingredients for bread rolls vary depending on the recipe, but generally include flour, yeast, butter, sugar, salt, and water. Some recipes also call for milk and eggs.

To prepare the dough, combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix the wet and dry ingredients together, and knead the dough for around 5-10 minutes until it becomes smooth and elastic.

Let the dough rest and rise in a warm place for about an hour, or until it has doubled in size. Then, cut the dough into equal pieces and shape them into rolls.

Cooking in the Air Fryer

Preheat your air fryer to the desired temperature, typically between 350-375°F (175-190°C). Place the rolls into the air fryer basket, leaving some space between them to ensure even cooking.

The cooking time will depend on the size of your rolls. Small rolls (1-2 inches) will take around 3-5 minutes, medium rolls (2-3 inches) will need 5-7 minutes, and large rolls (3-4 inches) will be done in 7-9 minutes.

It is important to keep an eye on the rolls during cooking. You may need to shake the basket halfway through to ensure even browning. The rolls are done when they are golden brown and have an internal temperature of 200-210°F (93-99°C).

Tips and Tricks

• If you are using frozen bread rolls, slightly thaw them before air frying, as they will need a longer cooking time.
• You can also cook store-bought part-baked bread rolls in the air fryer. Cook them at 200°C for 5 minutes for small rolls, and 6-7 minutes for larger baguettes.
• For homemade rolls, make sure the dough is fully proofed and shaped before air frying.
• If your rolls are browning too quickly, cover them with aluminum foil or an aluminum heat tamer/burner plate.
• If the tops of your rolls are browning too fast, reduce the temperature or cooking time.
• If your rolls are not cooking through, increase the cooking time or temperature.
• To prevent dryness, spray the rolls with a light coating of oil before air frying.
• You can reheat bread rolls in the air fryer by preheating it to 350°F (175°C) and warming them for 1-2 minutes.

Serving Suggestions

Air-fried bread rolls are incredibly versatile and can be served in a variety of ways:

• As a side dish with soups, stews, or salads.
• As a snack with your favorite dip or spread.
• As a sandwich by filling them with your choice of meats, cheeses, or other fillings.

Air-frying bread rolls is a convenient and quick way to enjoy freshly baked goods. By following the above guidelines and tips, you can achieve delicious, crispy, and fluffy bread rolls that will impress your family and friends.

Frequently asked questions