Air-Fryer Lasagna: Can You Do It?

Stouffer's frozen lasagna can be cooked in an air fryer, and it's a great option for a quick and easy weeknight dinner. The air fryer saves time by eliminating the need for preheating the oven and dirtying extra dishes. It's also a convenient way to cook frozen foods without heating up the entire kitchen.

To cook Stouffer's lasagna in an air fryer, first remove it from its packaging and place it in an air fryer-safe baking dish or its original tray. You may need to adjust the cooking time depending on the thickness of the lasagna and the brand. It's recommended to cover the lasagna with aluminium foil to prevent the cheese from burning.

Cooking times and temperatures vary across sources, but generally, it's recommended to cook the lasagna between 350 and 400 degrees Fahrenheit for 15 to 25 minutes, or until the cheese is melted and bubbly. Some sources suggest defrosting the lasagna first, while others recommend cooking it straight from frozen. It's important to note that the plastic packaging should be removed before placing the lasagna in the air fryer to avoid melting.

Cooking time and temperature

Stouffer's frozen lasagna can be cooked in an air fryer, and the cooking time and temperature will depend on the size of the lasagna and the type of air fryer being used.

For a single-serving lasagna, one user recommends cooking it for 12 minutes at 170C, and then for 3 minutes at 200C. They also suggest lowering the temperature if the lasagna is cooked straight from frozen. Another user recommends cooking at 300 degrees for 25 minutes, checking the middle, and then adding more time if needed.

For a larger lasagna, one user recommends cooking at 350 degrees Fahrenheit for 15-20 minutes, covered in foil, and then removing the foil and cooking for an additional 10-15 minutes. This user also notes that the cooking time may need to be adjusted depending on the model, size, and wattage of the air fryer.

Another user recommends cooking a large lasagna at 375 degrees Fahrenheit for 18-20 minutes. This user also notes that the cooking time may need to be adjusted depending on the thickness of the lasagna.

It is important to note that the plastic packaging should be removed from the lasagna before placing it in the air fryer, as the plastic will melt and ruin the appliance. Additionally, some users recommend using a baking dish or foil to prevent the lasagna from sticking to the air fryer basket.

Removing the plastic packaging

• Unbox the Frozen Lasagna: Take the frozen lasagna out of its cardboard box. This initial step provides access to the lasagna tray inside.
• Remove Clear Plastic Covering: Peel off the clear plastic film that covers the top of the lasagna. This step ensures that the plastic does not melt and contaminate the food during cooking.
• Transfer to Air Fryer-Safe Dish (Optional): You have the option to leave the lasagna in its original tray or transfer it to an oven-safe dish that fits your air fryer. If you choose to use an oven-safe dish, lightly spray it with olive oil or cooking spray to prevent sticking and make cleanup easier.
• Thawing (Optional): Some recipes suggest thawing the lasagna for a few minutes to facilitate easier removal from its original tray. However, this step is not mandatory, and you can proceed to cook the lasagna directly from frozen.

Remember, it is crucial to remove the plastic packaging, including the clear plastic film, before placing the lasagna in the air fryer. This practice ensures the food's safety and prevents damage to your air fryer caused by melting plastic.

Defrosting

Stouffer's Lasagna can be cooked from frozen in an air fryer, but if you want to defrost it first, here are some tips. It is recommended to let the lasagna thaw for a few minutes before transferring it to an air fryer-safe dish. This will make it easier to remove from its original packaging without breaking it up.

One source suggests using the air fryer to defrost the lasagna first, by air frying at 100°C/215°F for 10 minutes, and then cooking at a higher temperature. This helps to ensure that the lasagna is cooked through to the middle, without the top burning.

If you are cooking a single-serve lasagna, one source recommends cooking at 170°C for 12 minutes, and then at 200°C for the last 2-3 minutes to get a crust.

Serving suggestions

Stouffer's Lasagna can be served with a variety of toppings and sides. For toppings, you can add shredded cheddar or mozzarella cheese, extra sauce, or herbs and spices like basil, oregano, or Italian seasoning.

As for sides, a refreshing salad is a great option to balance out the hearty lasagna. Some specific salad suggestions include zucchini radish salad, Parmesan pea salad with cherry tomatoes, and roasted eggplant tomato salad. You can also serve the lasagna with garlic bread and roasted vegetables for a complete meal.

If you're hosting a dinner, you can cook multiple Stouffer's Lasagnas in the air fryer one at a time and keep them warm in the oven while you prepare the sides. This way, you can easily serve a delicious, hearty meal to your guests without spending hours in the kitchen.

Storing and reheating

Stouffer's Lasagna can be stored in the freezer for up to three months. If you're planning to eat it within five days, you can store it in the refrigerator.

When you're ready to cook your Stouffer's Lasagna, there are a few different options for reheating it. You can use the conventional oven instructions, or you can use an air fryer.

If you're using the oven, preheat it to 375-400°F. Remove the film from the tray, place the tray on a baking sheet, and put it in the oven. Bake for 20-35 minutes, depending on whether your lasagna is frozen or thawed. Then, remove the tray from the oven and let it stand for 5-15 minutes before serving.

If you're using an air fryer, preheat it to 375-400°F. Remove the lasagna from its packaging and place it in an air fryer-safe baking dish. Cook for 10-20 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.

Some additional tips for reheating lasagna include:

• Adding a splash of water to prevent the pasta from drying out
• Covering the lasagna with foil, plastic wrap, or a paper towel to trap moisture
• Using a toothpick to prevent the cover from touching the cheese and stealing your melty goodness

Frequently asked questions