Air-Fried Apple Pie: A Tasty, Quick Treat!

Air fryer apple pie is a quick and easy dessert to make. The air fryer gives the pie a crispy crust and warm apple pie filling. You can make the apple pie from scratch or use a shop-bought frozen one. The benefit of using an air fryer is that it cooks food faster than an oven. You can also make mini apple pies or apple hand pies in an air fryer, which are portable, delicious, and easy to assemble.

Air fryer apple pie ingredients

Air fryer apple pie is a quick and easy dessert to make. You can use a pre-made pie crust and apple filling, or make your own from scratch.

Ingredients

For a simple apple pie, you will need:

• Two pie crusts (pre-made or homemade)
• Apple pie filling (pre-made or homemade)
• Cinnamon sugar (or regular sugar)
• Butter (optional)
• Egg (optional)

If you want to make your own apple pie filling, you will need:

• Apples (Granny Smith or Gala are good options)
• Brown sugar
• Butter
• Cinnamon
• Cornstarch
• Water

Method

First, roll out your pie crusts and cut them into circles or rectangles, depending on the shape of your air fryer basket. Fill one crust with the apple pie filling, and top with the second crust. Crimp the edges with a fork to seal the pie. You can brush the top with butter or an egg wash to help it turn golden while cooking.

Sprinkle the top of the pie with cinnamon sugar or regular sugar, and place it in the air fryer basket. Cook at 320-360 degrees Fahrenheit for 18-23 minutes, or until the crust is golden brown.

You can serve your air fryer apple pie warm or at room temperature, with a sprinkle of sugar, cream, ice cream, or custard.

How to make apple pie in an air fryer

Ingredients:

• 2 pie crusts (pre-made or homemade)
• 1 can of apple pie filling
• 2 tablespoons of cinnamon sugar, or to taste
• 1 serving of cooking spray
• 1 egg (beaten)

Method:

• Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin.
• Using a 2 1/4-inch round biscuit or cookie cutter, cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
• Fill about half of each circle with apple pie filling.
• Place a second pie crust circle on top, making a mini pie. Do not overfill.
• Press down the edges of the mini pies, crimping with a fork to seal.
• Brush the tops with beaten egg and sprinkle with cinnamon sugar.
• Preheat the air fryer to 360 degrees Fahrenheit.
• Lightly spray the air fryer basket with cooking spray.
• Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
• Bake until golden brown (approximately 5-7 minutes).
• Remove from the basket and bake the remaining pies.
• Serve warm or at room temperature.

Tips:

• If the apple slices in the canned pie filling are large, cut them in half before filling the mini pies.
• Other fruit pie fillings work well in this recipe too.
• For a homemade pie crust, combine 400g of pie crust mix with 325g of small apple chunks, 50g of caster sugar, 1 small lemon (zest and juice), 1 teaspoon of mixed spice, and 1 small egg for an egg wash.

Air fryer apple pie cooking time and temperature

Air fryer apple pies are a quick and easy dessert to make. The cooking time and temperature will vary depending on the type of apple pie you are making.

Mini apple pies

For mini apple pies, preheat your air fryer to 360°F (175°C) or 385°F (195°C). Place the pies in the air fryer basket, leaving space around each for air circulation, and bake for 5 to 7 minutes, or until golden brown.

Full-sized apple pie

For a full-sized apple pie, preheat your air fryer to 320°F (160°C). Place the pie in the air fryer basket and cook for 18 to 23 minutes, or until the pie crust is golden brown.

Air fryer oven apple pie

If you are using an air fryer oven, you can cook your apple pie at 180°C/360°F for 30 minutes.

Air fryer apple pie serving suggestions

Air fryer apple pie is a delicious dessert that can be served warm or at room temperature. Here are some serving suggestions to elevate your air fryer apple pie experience:

Temperature and Texture

You can serve your air fryer apple pie chilled, warm, or at room temperature, depending on your preference. Warm apple pie is a classic comfort food, but it can also be enjoyable to bite into a chilled slice on a hot day. If you're serving the pie warm, a scoop of ice cream on top can provide a delightful contrast of temperatures.

Accompaniments

There are several toppings and sides that go exceptionally well with air fryer apple pie. Here are some options:

• Ice cream—A scoop of vanilla ice cream is a classic accompaniment to apple pie, providing a creamy contrast to the crispy crust and warm filling.
• Whipped cream—A dollop of freshly whipped cream adds a touch of indulgence to your apple pie.
• Custard—For a more decadent option, serve your apple pie with a generous helping of custard.
• Cheese—For a savoury twist, pair your apple pie with a slice of sharp cheddar or another cheese of your choice.

Presentation

To make your air fryer apple pie even more appealing, consider adding some final touches before serving:

• Sugar sprinkle—Sprinkle some brown sugar, white sugar, or powdered sugar on top of the pie for added sweetness and a bakery-style finish.
• Cinnamon sugar—A dash of cinnamon sugar on top of the pie adds a warm spice note that complements the apple filling.
• Egg wash—An egg wash gives the pie a beautiful golden glow and a shiny finish.

Portion Size

Air fryer apple pies can be made in various sizes, from mini hand pies to full-sized pies. Consider the number of guests you are serving and the availability of other dishes. If you're serving the pie as a dessert after a hearty meal, smaller portions might be more appropriate. However, if the pie is the main attraction, you can cut more generous slices.

Air fryer apple pie storage

Air fryer apple pies are best served warm or at room temperature. They can be stored in the refrigerator for up to a week before they start to become soggy. To store baked apple pies, cover them tightly with plastic wrap and keep them in the fridge. They will stay fresh for about a week.

If you want to make the apple pies ahead of time and store them before baking, you can do so. Store assembled and unbaked apple pies in the refrigerator for up to 2 days or freeze them for up to 2 months. When you're ready to bake, there's no need to thaw the frozen pies; simply place them directly into the air fryer, but be sure to add a few extra minutes to the cooking time.

Once the apple pies are baked, they can be frozen for up to 2 months. To reheat, it is best to use the air fryer to crisp them back up.

Frequently asked questions