Tillie Doyle
It is possible to bake brownies in a frying pan, which some people may find easier than using a regular baking pan. Frying pans can be used to cook brownies on a stovetop, but they can also be placed in the oven. When using a frying pan to bake brownies, it is important to ensure that it is oven-safe and able to withstand high temperatures. The size and shape of the pan can also affect the bake time, with smaller pans resulting in a soufflé-like brownie and larger pans creating a brownie pancake. Frying pans with a smooth surface are ideal for baking brownies as they allow the batter to cook evenly.
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What You'll Learn
Frying pan material
Frying pans can be made of different materials, such as metal, cast iron, and stainless steel. Modern frying pans may also have detachable handles, making them more oven-safe. Cast iron pans, in particular, require special cleaning and care due to their unique cooking properties. Water, for instance, can cause them to rust. Instead, use kosher or coarse sea salt to clean burnt bits off the pan, and scrub with a damp cloth instead of your hands to avoid skin irritation.
When choosing a frying pan for baking brownies, it is important to consider the heat conduction properties of the material. Glass and ceramic pans, for example, have poor heat conduction, leading to slower heating and cooling times. As a result, brownies may overbake since the pan stays hot for an extended period after removal from the oven. Lining the pan with parchment or foil can help brownies cool down properly and prevent overcooking.
On the other hand, light-colored aluminum pans heat up quickly without overheating and cool down swiftly once removed from the oven. This makes them a popular choice for baking brownies, as they produce a nice crusty edge and a warm, gooey center. Metal pans with a non-stick coating are also recommended for brownie baking.
Ultimately, the choice of frying pan material depends on personal preference and the desired outcome for the brownies. Some people may prefer the slow heating and cooling of glass or ceramic pans to achieve a consistent bake, while others may opt for the quick heating and cooling of aluminum or non-stick pans for a crusty edge and gooey center.
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Oven temperature
While it is possible to make brownies without an oven, using a frying pan or skillet, recipes that do use an oven tend to recommend an oven temperature of 350°F (177-180°C).
The recommended oven temperature varies depending on the type of brownie you want. For gooier brownies, a lower temperature is recommended, and for chewier brownies, a higher temperature is better. One source recommends preheating the oven to 325°F for gooey brownies, while another suggests 350°F for 40-45 minutes for chewier brownies.
The type of pan used can also affect the baking temperature. Dark-sided pans absorb heat more quickly, so a lower temperature is recommended. Using an oven thermometer can help ensure the brownies are baked at the correct temperature, as ovens can vary in temperature.
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Baking time
Yes, you can bake brownies in a frying pan. The baking time will depend on the type of brownie you want. For gooier brownies, you can bake for 26 minutes, and for chewier brownies, you can bake for 30 minutes. If you prefer your brownies to be fudgy, bake for around 28 minutes. For a classic brownie recipe, bake for 30 to 34 minutes. You can also bake brownies for 35 to 45 minutes at 350°F (180°C) in an 8x8 inch pan.
If you are baking brownies in a frying pan, it is important to ensure that your pan is oven-safe and can withstand high temperatures. The best cast-iron skillet for this recipe is the one you have! However, a 10" skillet works best for this recipe, and a 9" skillet will result in a thicker and gooier brownie.
You can also cook brownies right on the stovetop in a frying pan. To do this, heat your frying pan and add butter and cream. Let the mixture simmer over medium heat. Then, add the chocolate and reduce the flame to medium heat. Stir the chocolate until it melts, which should take no more than a minute. Remove the pan from the heat and let it cool for five minutes. After that, add the melted chocolate mixture to the sugar and egg mixture and whisk until well blended. Pour the batter into the pan and cover it with a lid before placing it in the oven.
The baking time will vary depending on the size and shape of the dish you use. If you want classic-looking brownies, use a traditional 8x8-inch square pan. However, you can use any size or shape dish as long as it fits in your pot.
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Cleaning tips
Yes, you can bake brownies in a frying pan. However, there are a few things to keep in mind to ensure the process goes smoothly and that your pan comes out clean. Here are some cleaning tips for baking brownies in a frying pan:
Choose the Right Pan
Select a light-coloured, shiny frying pan, as this will conduct heat evenly. Avoid using a glass or dark-coloured pan, as it can cause the edges of your brownies to overbake or burn. A non-stick frying pan is also a good option, as it doesn't need to be heated before cleaning.
Prepare the Pan
Grease the pan thoroughly with shortening, softened butter, or cooking spray. You can also line the pan with aluminium foil or parchment paper, which makes for easy clean-up and prevents the brownies from sticking. To do this, place the pan on top of the foil or paper, trace the bottom, and cut out the shape. Place the shape inside the pan and coat it with vegetable cooking spray or butter.
Baking the Brownies
Follow your favourite brownie recipe, but remember to adjust the baking time as needed for a frying pan. You can even cook the brownies directly on the stovetop if your oven is malfunctioning or unavailable.
Cooling and Removing the Brownies
Allow the brownies to cool completely before attempting to remove them from the pan. You can speed up the cooling process by refrigerating or freezing them, but for the best results, it is recommended to let them cool at room temperature. Once cool, gently pull up on the sides of the parchment paper or foil to remove the brownies from the pan. If you're having trouble releasing them, try rewarming the pan over low heat to loosen the brownies.
Cleaning the Pan
If you've used a non-stick frying pan, cleaning is simple. Put a few drops of dish soap in the pan, pour in some hot water, and let it sit for a few hours. Then, use a nylon scrubber to remove any softened burnt bits. Rinse and repeat as needed. If you have dryer sheets, you can also use them to loosen burnt food. Fill the pan with warm water, submerge a dryer sheet, let it soak for a few hours, and then use the sheet to scrub away the loosened bits. Finally, wash and rinse the pan with dish soap to remove any residue.
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Recipe
Yes, you can bake brownies in a frying pan. Some people find it easier than using a regular baking pan, as it gives them more control. You can even use the frying pan to cook the brownies on a stovetop. However, it is important to ensure that your frying pan is oven-safe and can withstand high temperatures. Cast iron, ceramic, stainless steel, and aluminum frying pans are usually oven-safe.
Ingredients:
- Sugar
- Eggs
- Salt
- Cocoa powder
- Flour
- Butter
- Cream
- Chocolate chips
- Vanilla (optional)
Method:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the sugar and eggs.
- In a separate bowl, whisk together the salt, cocoa powder, and flour.
- Heat your frying pan on medium heat and add butter and cream. Allow the mixture to simmer.
- Add the chocolate to the pan and stir until it melts. This should take about a minute.
- Remove the pan from the heat and let it cool for 5 minutes.
- Combine the melted chocolate mixture with the sugar and egg mixture, whisking until well blended.
- Fold in the flour mixture until combined.
- Grease your frying pan with butter and pour the batter into it.
- Bake in the oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove from the oven and let the brownies cool completely before slicing and serving.
You can serve these brownies warm with a scoop of vanilla ice cream on top. Enjoy!
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Frequently asked questions
Yes, you can bake brownies in a frying pan. It is important to ensure that your frying pan is oven-safe, and that all of its components, including the material, coating, and handles, can withstand high temperatures.
First, preheat your oven to 350°F. Next, add sugar and eggs to a large bowl and whisk. In a separate bowl, whisk together salt, cocoa, and flour. Heat your frying pan and add butter and cream. Allow the mixture to simmer, then add chocolate and stir until it melts. Remove the pan from the heat and let it cool for 5 minutes. Add the chocolate mixture to the sugar mixture and whisk until blended. Fold in the flour mixture. Pour the batter into the pan, cover it, and bake for 30 to 40 minutes.
You can test for doneness by inserting a toothpick into the center of the brownies. If the toothpick comes out with a few crumbs attached, your brownies are ready. If the toothpick is clean, your brownies may be overbaked.
