Air Fryer Boneless Pork Ribs: Quick, Crispy, Delicious!

Cooking pork ribs in an air fryer is a quick and easy way to enjoy a delicious meal with minimal prep work and cleanup. Boneless pork ribs, also known as country-style ribs, are cut from the meat near the shoulder of the pig and are a great alternative to traditional ribs. Air frying ensures even cooking and a perfect texture, making it possible to have juicy and tender ribs on the table in less than 30 minutes. With a simple dry rub and your favourite BBQ sauce, you can create a finger-licking meal that will impress your family and friends.

Cooking time and temperature

The cooking time and temperature for boneless pork ribs in an air fryer depend on the number of ribs being cooked, the wattage of the air fryer, and the desired level of doneness. It is important to note that the cooking time may vary slightly between different air fryers, so it is recommended to test a small batch before cooking a full meal to determine the optimal cooking time for your specific air fryer.

To ensure even cooking, it is suggested to place the ribs in a single layer in the air fryer basket, leaving a little room between each piece. The temperature should be set between 325°F and 380°F, and the cooking time for each side of the ribs should be around 8 to 12 minutes. For a crispier texture, increase the temperature to 400°F for the last 2 to 5 minutes of cooking.

It is crucial to monitor the internal temperature of the meat to avoid overcooking, as this can result in dry and tough ribs. The target internal temperature for pork ribs is 145°F, which can be measured using a meat thermometer inserted into the thickest part of the meat. To ensure juicy ribs, some recipes suggest cooking until the internal temperature reaches 195°F, allowing the connective tissue to release.

Additionally, it is recommended to let the ribs come as close to room temperature as possible before cooking, and to preheat the air fryer for 3 to 5 minutes. Drizzling olive oil or using a cooking spray on the ribs and the air fryer basket can help prevent sticking.

Overall, the total cooking time for boneless pork ribs in an air fryer typically ranges from 20 to 30 minutes, depending on the desired level of doneness and the specific air fryer being used.

Internal temperature

When cooking boneless pork ribs in an air fryer, it is important to monitor the internal temperature of the meat to ensure it is cooked thoroughly and to prevent overcooking. The internal temperature of the ribs should reach 145°F (63°C) to be considered safe to eat, according to the FDA. This temperature reading can be taken with a meat thermometer, which should be inserted into the thickest part of the meat.

To achieve the desired internal temperature, it is recommended to cook the ribs in the air fryer at a temperature setting between 350°F and 380°F for 15 to 20 minutes. The ribs should be flipped halfway through the cooking process to ensure even cooking. After removing the ribs from the air fryer, it is important to let them rest for a few minutes before serving to allow the juices to redistribute and ensure the meat is juicy and tender.

It is worth noting that the cooking time and temperature may vary depending on the specific model of the air fryer and the number of ribs being cooked. Therefore, it is advisable to monitor the internal temperature of the meat regularly during the cooking process to prevent overcooking, as this can result in dry and tough meat.

Additionally, for a more precise temperature reading, it is recommended to use an instant-read thermometer, which can provide accurate results even with small pieces of meat. By following these guidelines and closely monitoring the internal temperature, you can ensure that your boneless pork ribs are cooked to perfection in the air fryer.

Dry rub

Boneless pork ribs can be cooked in an air fryer with a dry rub. The dry rub is a mix of spices that is rubbed onto the surface of the meat before cooking. This adds flavor to the ribs and helps to create a crispy texture.

There are many different recipes for dry rubs, but most include a combination of salt, pepper, garlic powder, onion powder, and some sort of sweetener such as brown sugar. Other common ingredients include smoked paprika, cumin, chili powder, and red pepper flakes. You can also experiment with other spices and seasonings to find a combination that you like.

To prepare the ribs, start by mixing the dry rub ingredients in a small bowl. Then, coat the ribs generously with the rub, making sure to get all sides of the meat. You can use your hands to gently massage the rub into the meat. Let the ribs sit with the rub for at least 20 minutes, or even up to 24 hours, to allow the flavors to develop.

After the ribs have rested, brush the air fryer basket with olive oil or nonstick cooking spray to prevent sticking. Place the ribs in a single layer in the basket, leaving a little space between each rib to allow for even cooking. Set the air fryer to the desired temperature and cook the ribs for 12-20 minutes, flipping them halfway through.

Once the ribs are cooked to your desired level of doneness, remove them from the air fryer and brush them with your favorite BBQ sauce. Return them to the air fryer for a few more minutes to allow the sauce to caramelize. Serve the ribs immediately, with extra sauce on the side if desired.

BBQ sauce

Boneless pork ribs can be cooked in an air fryer in under 30 minutes. The cooking process is simple and requires minimal clean-up. The ribs are cooked in two stages: first, they are seasoned and air-fried; second, they are coated in barbecue sauce and cooked for a few more minutes.

The barbecue sauce, or BBQ sauce, is an essential component of this dish. You can use a store-bought BBQ sauce or make your own. If you opt for a store-bought option, choose your favourite variety. Many brands offer different types of BBQ sauce, including sweet, spicy, and smoky options. If you want to make your own, you can find recipes online, and you can customise the sauce to your taste preferences. For example, you can add more brown sugar for a sweeter sauce or include crushed red pepper flakes for a spicier kick.

When making boneless pork ribs in an air fryer, it is recommended to use a basting brush to coat the ribs in BBQ sauce. This ensures an even distribution of the sauce and helps create a sticky, finger-licking texture. The ribs are then returned to the air fryer for a few more minutes of cooking. This two-stage cooking process allows the sauce to caramelise and creates a crispy texture on the edges of the ribs.

The versatility of BBQ sauce is another advantage. You can adjust the sauce to suit your taste preferences or experiment with different flavours. For instance, you can try making an apple butter barbecue sauce or incorporate liquid smoke for an added depth of flavour. The customisation options are endless, allowing you to create a unique and personalised dish.

In conclusion, cooking boneless pork ribs in an air fryer is a convenient and quick way to enjoy a delicious meal. The key to success is in the two-stage cooking process, allowing the ribs to develop a crispy texture while being coated in a generous layer of BBQ sauce. The versatility of BBQ sauce options ensures that you can customise the dish to your taste preferences and keep your meals exciting.

Side dishes

There are many side dishes that pair well with boneless pork ribs cooked in an air fryer. Here are some options to consider:

Potatoes

• Parmesan-crusted potatoes: A delicious option that combines the creamy texture of potatoes with the savory flavor of Parmesan cheese.
• Cajun potato salad: A spicy and flavorful option that can be made ahead of time, making it a convenient choice for meal prep.
• Garlic Parmesan mashed potatoes: A classic combination of garlic and Parmesan elevates the flavor of mashed potatoes, making them a perfect comfort food.

Salads

• Spring green salad: A refreshing option to balance out the heartiness of the ribs.
• Zesty spinach mandarin salad: The combination of spinach and mandarin oranges adds a unique twist to a salad, and the zesty dressing provides a burst of flavor.

Pasta

• Cheddar Gruyere macaroni and cheese: A decadent and creamy pasta dish that pairs well with the richness of the ribs.
• Instant Pot mac and cheese: For a quicker option, using an Instant Pot can deliver the same comforting flavors of traditional mac and cheese.

Bread

Honey biscuits: A simple yet delightful combination of warm biscuits with a touch of butter and honey, creating the perfect balance of sweet and savory to complement the barbecue sauce.

Vegetables

Pan-fried fresh green beans: A healthy and flavorful option that can be cooked in about 12 minutes, making them a quick and nutritious side dish.

These side dishes offer a variety of flavors and textures that can enhance your meal and provide a well-rounded dining experience.

Frequently asked questions