Air-Fried Cheesecake: A Dream Come True?

Air fryers are a popular kitchen appliance, known for their versatility and efficiency. They can cook a variety of dishes, from fried chicken to burgers, and even desserts like cheesecakes. Yes, you read that right! You can make a delicious, creamy cheesecake in an air fryer. This method has several advantages: it's faster, there's no need for a water bath, and you can avoid heating up your kitchen on hot summer days. The process is simple and involves making a crust, preparing a filling, and baking it all in the air fryer. The result is a rich, decadent dessert that can be customised with various toppings. So, if you're looking for a new way to use your air fryer or want to try making cheesecake without the fuss, this could be the perfect recipe for you.

Air fryer cheesecakes are faster to make than traditional oven-baked cheesecakes

The faster cooking time in an air fryer is due to the appliance's design, which cooks food quickly and efficiently. The air fryer's heat comes directly from the top, achieving a rich and creamy interior with a golden-brown top. Additionally, there is no need for a water bath, which simplifies the process and saves time and cleanup.

The specific baking time in the air fryer can vary depending on the model and the desired doneness of the cheesecake. It is recommended to check the cheesecake periodically and adjust the cooking time as needed. The ideal consistency is slightly wobbly or jiggly in the center, indicating a creamy texture.

The smaller size of air fryers compared to ovens also contributes to faster cooking. Air fryers are perfect for making cheesecakes during hot summer days without heating up the entire kitchen. They are a convenient and efficient alternative to traditional ovens for baking cheesecakes, delivering delicious results in a shorter time frame.

Air fryer cheesecakes don't require a water bath

Air fryers are a convenient way to make cheesecakes without the hassle of using a water bath. The water bath method is often intimidating for bakers and increases the risk of a soggy cheesecake base. By using an air fryer, you can achieve a rich, creamy, and slightly tangy cheesecake with a golden-brown top in a shorter amount of time.

The process of making an air fryer cheesecake is straightforward. It involves making a buttery graham cracker crust, preparing a creamy filling, and then baking the cheesecake in the air fryer. The absence of a water bath simplifies the steps and saves time and cleanup efforts.

Air fryer cheesecakes are also convenient because they don't require the use of a full oven, which is particularly useful during hot summer days. You can simply place the cheesecake in the air fryer, set the temperature, and let it bake. The overall cooking time is faster than traditional oven methods, usually taking less than half an hour.

Additionally, air fryer cheesecakes are known for their rich and creamy texture. The direct heat from the top of the air fryer creates a golden-brown top while maintaining a creamy interior. This results in a gourmet-like dessert that is both delicious and visually appealing.

In summary, air fryer cheesecakes offer a simplified approach to making this beloved dessert. By eliminating the need for a water bath, they streamline the baking process, prevent soggy bases, and save time and effort. The end result is a rich and creamy cheesecake that can be topped with your favorite toppings, such as cherry pie filling, whipped cream, or fresh fruit.

Air fryer cheesecakes can be made with a variety of toppings

The versatility of air fryer cheesecakes doesn't stop there. You can also experiment with different crusts and fillings to create unique flavor combinations. For example, instead of using traditional graham cracker crumbs for the crust, you could try wafer cookies or vanilla wafers. You can also add herbs or citrus peel to the crust for a more savory twist.

When it comes to the filling, you can stick to the classic cream cheese base or mix things up by adding yogurt or substituting other ingredients. The filling can be customized to your taste preferences, and you can make it as creamy, tangy, or sweet as you like.

Air fryer cheesecakes are not only delicious but also convenient. They typically require less time and energy compared to baking cheesecakes in a traditional oven. Additionally, you don't need to worry about a water bath, which simplifies the process and saves you time and cleanup. So, whether you're looking for a quick dessert option or want to indulge your creative side, air fryer cheesecakes are a fantastic option.

Air fryer cheesecakes can be made with different types of biscuit bases

To make a graham cracker crust, mix the graham cracker crumbs with melted butter until the mixture resembles a coarse meal. Transfer this mixture to your prepared pan and press it evenly with a spoon to form a level crust. For a biscuit base, finely crush your chosen biscuits and mix them with melted butter. You can also add sugar, cinnamon, and a pinch of salt to taste. Press the biscuit mixture firmly into the bottom of a greased pan and flatten it with a glass.

Once your crust is prepared, you can start on the filling. In a large bowl, beat softened cream cheese using a hand mixer or a stand mixer until it is creamy and smooth. Add granulated sugar and continue to beat until combined. Then, add large eggs, one by one, and beat until each is well incorporated. Remember to scrape down the sides of the bowl as you go.

After the eggs, it's time to add the sour cream, vanilla extract, and a pinch of salt. Beat the mixture until it is smooth. If you want to add some extra flavour, you can include condensed milk or yogurt. Once your filling is ready, pour it over your prepared crust.

Finally, place the pan in the air fryer basket and set the temperature to 300°F (or follow your specific air fryer's instructions). Bake for about 20 minutes, or until the centre is barely wobbly. If needed, continue cooking in 2-minute increments. Once done, let the cheesecake cool in the air fryer basket for about 30 minutes before transferring it to a wire rack to cool completely. Chill the cheesecake for at least 6 to 8 hours, or preferably overnight, before slicing and serving.

Air fryer cheesecakes can be stored in the fridge or freezer

If you are planning to eat the cheesecake within three days, you can store it in the fridge. Cover the cheesecake with plastic wrap or keep it in an airtight container. It will stay fresh for up to three days.

If you want to store the cheesecake for longer, you can freeze it. You can either freeze the cheesecake whole or in slices. To freeze, place the cheesecake on a baking sheet and wrap it tightly in a few layers of plastic wrap. You can also add an outer layer of aluminium foil. Then, place the wrapped cheesecake in a freezer bag. It will stay fresh in the freezer for up to three months. When you are ready to eat the frozen cheesecake, defrost it in the fridge for several hours before serving.

Frequently asked questions