Air-Fried Chicken Pot Pie: A Quick Comfort Food

Chicken pot pie is a classic comfort food that can be cooked in an air fryer. It's a fast and easy way to create a hearty meal, and the air fryer is the best way to get the crust perfectly flaky and golden. In this article, we'll explore how to cook chicken pot pie in an air fryer, including tips and tricks for the best results, as well as how to adjust the cooking time for smaller pies and reheat leftovers.

How to cook a frozen chicken pot pie in an air fryer

Yes, you can cook a frozen chicken pot pie in an air fryer. Here's how:

First, preheat your air fryer to 350ºF for 3 minutes. Place the frozen chicken pot pie in the air fryer basket, ensuring it's in a single layer. Air fry the pot pie for 25 minutes or until it's heated through and golden brown on top. Use an instant-read thermometer to check that the internal temperature has reached 165ºF.

If you're making a homemade chicken pot pie, cut dough sheets into 6x6" squares and place them into ramekins. Push the dough into the bottom of the ramekins and air fry at 350ºF for 5 minutes. In a large bowl, combine shredded chicken, frozen vegetables, gravy, and spices. Stir until the gravy coats the ingredients thoroughly, then fill each ramekin with the chicken gravy mix. Top with another square of dough, cutting a small X into the top.

Air fryer pot pies give you a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in the oven. Plus, the microwave just doesn't cook the top crust the same way!

How to cook a homemade chicken pot pie in an air fryer

Yes, you can cook a homemade chicken pot pie in an air fryer. Here's how:

First, cut dough sheets into 6x6" squares and place them into ramekins. Push the dough into the bottom of the ramekins. Spray the ramekins with cooking spray. Air fry the dough at 350 degrees for 5 minutes.

In a large bowl, combine shredded chicken, frozen vegetables, gravy, and spices. Stir until the gravy coats the chicken and vegetables thoroughly. Fill each ramekin with the chicken gravy mix. Top with another square of dough. Cut a small X into the top of the dough.

Air fry the pot pie for 15-25 minutes, or until it is heated through and golden brown on top. Use a cooking thermometer to ensure the pot pie is cooked through. If not, continue to cook in 3-minute increments until finished.

The air fryer is a great way to get the perfect crust – crispy and flaky and golden. It's also a fast and easy way to create a hearty, comforting meal.

How to adjust the cooking time for a smaller chicken pot pie

Yes, you can cook chicken pot pie in an air fryer. To adjust the cooking time for a smaller chicken pot pie, you can follow these steps:

• Preheat your air fryer to 350°F for 3 minutes.
• Place the smaller, frozen chicken pot pie in the air fryer basket, ensuring it is in a single layer.
• Air fry the pot pie for 15-25 minutes, or until it is heated through and golden brown on top. The exact cooking time will depend on the size and thickness of your pot pie, so it is important to monitor it closely.
• Use an instant-read thermometer to verify that the internal temperature of the pot pie has reached 165°F. This will ensure that it is cooked thoroughly and safely.
• Once the pot pie has reached the desired temperature, remove it from the air fryer and allow it to rest for 5 minutes before serving. This will ensure that the filling is not too hot and that the crust remains crispy.

How to reheat leftover chicken pot pie in an air fryer

Yes, you can cook chicken pot pie in an air fryer. Here's how to reheat leftover chicken pot pie in an air fryer:

• Preheat the air fryer to 350ºF for 3 minutes.
• Place the leftover chicken pot pie in the air fryer basket. Make sure it's in a single layer.
• Air fry the pie for 15-25 minutes, or until it's heated through and golden brown on top. Use a cooking thermometer to ensure the pie is cooked through. If not, continue to cook in 3-minute increments until finished.
• After it's finished cooking, remove the pie from the air fryer. Allow it to rest for 5 minutes before serving, as it will be very hot.

The air fryer is a great way to reheat chicken pot pie, as it gives you a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in the oven.

How to get the perfect crust on a chicken pot pie

Yes, you can cook chicken pot pie in an air fryer. Here are some tips to get the perfect crust:

Firstly, preheat your air fryer to 350ºF for 3 minutes. Place the frozen chicken pot pies in a single layer in the air fryer basket. Air fry the pot pies for 25 minutes or until they are heated through and golden brown on top. Use an instant-read thermometer to verify the internal temperature has reached 165ºF.

If you are making your own chicken pot pie, cut dough sheets into 6x6" squares. Place the squares into ramekins and push the dough into the bottom. Air fry the dough at 350ºF for 5 minutes. In a large bowl, combine shredded chicken, frozen vegetables, gravy, and spices. Stir until the gravy coats the chicken and vegetables thoroughly. Fill each ramekin with the chicken gravy mix. Top with another square of dough. Cut a small X into the top of the dough.

Air fryer pot pies give you a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in the oven. The air fryer is the best way to get the crust perfectly flaky and golden!

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