Air-Fried Carrots: Soft, Quick, And Easy

Air fryer carrots are a quick, easy, and healthy way to cook this versatile vegetable. They can be seasoned in a variety of ways, from sweet to savory, and make a great side dish to complement any meal. The air fryer ensures the carrots are cooked evenly, with a tender inside and a crispy outside, and they can be on the table in under 20 minutes.

How to make soft carrots in an air fryer with Italian seasoning

Ingredients:

• Carrots
• Italian seasoning
• Olive oil
• Salt
• Pepper
• Butter (optional)
• Honey (optional)

Method:

• Preheat your air fryer to 375°F (190°C).
• Wash, peel, and chop your carrots into 1-inch pieces.
• In a large bowl, combine the carrots with olive oil, Italian seasoning, salt, and pepper. Toss to coat the carrots thoroughly.
• Place the carrots in the air fryer basket in a single layer.
• Cook for 10-15 minutes, flipping halfway through. For softer carrots, cook for a few minutes longer.
• Check the carrots with a fork to ensure they are tender but still firm.
• Drizzle with honey before serving (optional).

Tips:

• Cut the carrots into even-sized pieces to ensure even cooking.
• Preheat the air fryer for faster cooking and more consistent results.
• Use butter or oil to prevent the carrots from drying out during cooking.
• Cook the carrots in a single layer for even cooking.
• Add a pinch of cinnamon or cayenne pepper for a spicier dish.
• Garnish with fresh parsley for extra flavor and color.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze cooked carrots for up to 3 months and thaw overnight before reheating.
• Reheat in the air fryer at 350°F for 3-4 minutes until warmed through.

Enjoy your soft, Italian-seasoned carrots!

How to make soft carrots in an air fryer with honey

Ingredients:

• Carrots
• Honey
• Butter
• Italian seasoning
• Salt
• Pepper

Optional:

• Olive oil
• Cinnamon
• Garlic
• Ginger
• Ground cumin
• Coriander

Method:

• Preheat your air fryer to 375°F (190°C).
• Wash, peel, and chop your carrots into 1-inch pieces.
• In a large bowl, combine melted butter, honey, Italian seasoning, salt, and pepper. You can also add a pinch of cinnamon for a warm, spiced flavour.
• Toss the carrots in the bowl until they are evenly coated.
• Place the carrots in the air fryer basket or tray in a single layer.
• Air fry for 10-15 minutes, flipping halfway through. For a softer texture, increase the cooking time by a few minutes.
• Drizzle with extra honey before serving, if desired.

Tips:

• Cut the carrots into even-sized pieces to ensure they cook evenly.
• Preheat the air fryer to speed up the cooking process.
• Use butter or oil to prevent the carrots from drying out.
• Always cook in a single layer to allow hot air to circulate and heat the food evenly.
• You can substitute honey with maple syrup or brown sugar for a deeper, richer sweetness.

How to make soft carrots in an air fryer with garlic

Ingredients:

• Carrots
• Olive oil
• Salt
• Pepper
• Garlic powder
• Italian seasoning or dried thyme
• Parsley (optional)
• Parmesan cheese (optional)

Method:

• Wash, peel, and cut the carrots diagonally into 1-inch pieces. You can also try cutting them into matchsticks or slices for a french fry-like shape. Place the carrots in a large mixing bowl.
• In a separate small bowl, add olive oil, salt, pepper, and garlic powder, and Italian seasoning or dried thyme. You can also add in other spices like paprika, onion powder, or rosemary. Stir everything together to combine.
• Pour the seasoning mixture over the carrots and toss or stir to coat them evenly.
• Place the carrots in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
• Set the air fryer to 360-380°F and cook for 10-15 minutes, shaking the basket halfway through. For a more tender texture, add a few extra minutes to the cooking time.
• Once done, remove the carrots from the air fryer and sprinkle with chopped parsley and/or Parmesan cheese, if desired.

Tips:

• Always dry the carrots completely after rinsing to prevent them from becoming mushy.
• Cut the carrots into even-sized pieces to ensure they cook evenly.
• Don't forget to shake the air fryer basket halfway through to ensure even cooking.
• You can also make carrot fries by chopping the carrots into a fry shape.
• For a sweeter option, try drizzling honey on the carrots after cooking or adding a teaspoon of maple syrup and a sprinkle of brown sugar.

How to make soft carrots in an air fryer with olive oil

Ingredients:

• Carrots
• Olive oil
• Salt
• Pepper

Optional:

• Butter
• Garlic powder
• Honey
• Cinnamon
• Italian seasoning
• Parsley
• Parmesan cheese
• Paprika
• Thyme
• Cumin
• Coriander

Method:

• Wash, peel, and cut the carrots diagonally into 1-inch pieces.
• Add the carrots to a large bowl.
• In a separate small bowl, add butter and melt in the microwave. Then add olive oil, salt, pepper, and any other desired seasonings to the same bowl.
• Stir everything together to combine.
• Pour the butter mixture over the carrots. Toss or stir to coat all of the carrots.
• Add the seasoned carrots to the air fryer basket.
• Air fry at 360-380°F for 10-15 minutes, shaking the basket halfway through, until tender.
• Once done, garnish with fresh chopped herbs (optional) and serve!

Tips:

• Always dry the carrots completely after rinsing and before you toss them in the air fryer for cooking.
• Don't forget to shake your air fryer basket when carrots are cooking to ensure they cook evenly.
• Cut your carrots into even-sized pieces so they cook evenly.
• Preheat the air fryer before adding in the carrots.
• Use butter to help roast the carrots—it will help prevent them from drying out.
• Air fry the carrots in a single layer inside the basket or tray.
• Drizzle the carrots with a little honey after cooking for extra flavor.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• To freeze, place leftovers in a shallow container or freezer bag and store them in the freezer for up to 6-9 months.
• Reheat in the microwave, air fryer, or skillet until warmed through.

How to make soft carrots in an air fryer with parmesan

Ingredients:

• 6 large carrots
• 1/4 cup olive oil
• 2 tablespoons parmesan
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Method:

• First, peel and slice the carrots.
• In a medium-sized bowl, add the olive oil, parmesan, Italian seasoning, garlic powder, and salt and pepper.
• Toss the carrots in the bowl, ensuring they are nicely coated.
• Place the carrots in the air fryer basket in a single layer.
• Cook at 360 degrees Fahrenheit for 10-12 minutes, or until tender and crispy.

Tips:

• Check your carrots at the 7-minute mark, and then every 2 minutes after that, until they are done to your liking.
• If using thinner or baby carrots, reduce the cooking time by a few minutes.
• For extra crispy carrots, gently shake the air fryer basket halfway through the cooking process.
• For a sweet version of this recipe, replace the Italian seasoning and garlic powder with brown sugar, butter, and a pinch of cinnamon.

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