Coconut Shrimp: Frying Alternatives For Delicious Results

Coconut shrimp is a popular dish that can be made in an air fryer or baked in an oven. The traditional method of cooking coconut shrimp is to deep-fry it in oil, but this can be a messy and time-consuming process. Air fryers and ovens provide a healthier and more convenient alternative to deep frying, as they require less oil and are easier to clean. Coconut shrimp is a simple dish to prepare, with the shrimp being coated in a flour mixture, dipped in beaten eggs, and then covered in a generous layer of coconut flakes and breadcrumbs. The dish is then either baked or fried, resulting in a crispy and juicy shrimp that can be served as an appetizer or main course.

Coconut shrimp in the oven

Coconut shrimp can be cooked in the oven without the need for a fryer. This healthier alternative to deep-fried coconut shrimp is easy to make and can be just as tasty.

To make coconut shrimp in the oven, you will need the following ingredients: large raw shrimp, flour, eggs, milk, panko breadcrumbs, shredded coconut, and butter. You can also add salt and other seasonings of your choice to the flour for extra flavour. Some recipes suggest adding a little Cajun spice to the flour for a sweet and spicy combination.

Start by preheating your oven to 400°F (204°C) or 425°F, depending on the recipe. In three separate bowls, prepare your coating mixtures. In the first bowl, combine flour and salt; in the second, whisk together eggs and milk; and in the third, mix panko breadcrumbs and shredded coconut. You can also add a little extra flavour to the coconut mixture by mixing in some salt.

Next, take your raw shrimp and dip them first into the flour mixture, shaking off any excess. Then, dip them into the egg mixture, turning until they are well coated. Finally, dip the shrimp into the coconut mixture, ensuring they are completely covered. Place the coated shrimp onto a baking sheet or pan that has been lightly greased with butter or cooking spray.

Once all your shrimp are prepared, place them in the oven. Baking times vary depending on the size of your shrimp and the temperature of your oven. Smaller shrimp may take around 8-10 minutes, while larger shrimp may need up to 15-20 minutes. Be sure to keep an eye on them to ensure they don't burn. The shrimp are cooked when they turn pink and the meat is opaque and no longer transparent.

Coconut shrimp are often served with a dipping sauce. Some popular options include sweet and spicy apricot sauce, honey mustard, sweet chilli sauce, or orange marmalade.

Oven-baked coconut shrimp is a delicious and healthier alternative to fried shrimp, and it's easy to make at home. So, if you're looking for a tasty appetizer or light meal, give this recipe a try!

Air fryer vs deep fryer

Coconut shrimp can be cooked in an air fryer, a deep fryer, or an oven. Here is a comparison between using an air fryer and a deep fryer for cooking coconut shrimp or other fried foods.

Air fryers have become a popular alternative to deep fryers due to their health benefits, cost savings, and safety improvements. However, deep fryers have been used for years to prepare fried treats like donuts, chicken, and french fries. So, how do these two appliances compare?

Prep and Process

Deep fryers require little to no prep, as seasoning can be added after frying. On the other hand, air fryers may require some preparation, such as adding oil and seasoning before cooking. For coconut shrimp, the prep process involves dunking the shrimp into a flour mixture, beaten egg, and a generous coating of coconut and breadcrumbs before frying.

Speed

Deep fryers typically cook food faster than air fryers. For example, deep-fried french fries may take around four minutes, while air-fried fries can take up to 25 minutes. However, air fryers allow you to cook multiple batches simultaneously, increasing efficiency.

Taste and Texture

Some people prefer the taste and texture of deep-fried foods, which tend to be crispier and crunchier. Air fryers may produce slightly less crispy results, but modern air fryers offer features like self-stirring mechanisms to ensure even cooking.

Clean-up and Maintenance

Deep fryers can be messier and more challenging to clean due to the large amount of oil used. Air fryers generally require less clean-up, but it is important to note that both types of fryers should be cleaned properly to prevent grease build-up.

Cost

Air fryers are typically more expensive than deep fryers, but they also go on sale more frequently. Therefore, it is essential to consider your budget and how often you plan to use the appliance.

Breading and coating

To begin the breading process, you will need to prepare three bowls. The first bowl should contain flour, which can be either all-purpose flour or cornstarch. The second bowl should contain beaten eggs, and you can also add a bit of lime juice or Dijon mustard to this mixture for added flavour. The third bowl should contain a blend of Panko breadcrumbs and shredded coconut. Panko breadcrumbs are made from a special type of white bread that is baked without a crust, resulting in a larger and lighter texture than traditional breadcrumbs. This combination of Panko and shredded coconut will give the shrimp a crispy and sweet coating.

Once you have prepared the bowls, you can start dipping the shrimp. First, dip the shrimp into the flour mixture, shaking off any excess. Then, dip it into the egg mixture, ensuring it is well coated. Finally, dip it into the Panko and coconut mixture, using your hands to press down so that the crumbs adhere to the shrimp. You can also add garlic powder, salt, and cayenne pepper to the flour mixture for extra flavour. This breading process can be done with either raw or frozen shrimp, depending on your preference.

After breading, the shrimp are ready for coating and cooking. If you are using an air fryer, preheat the air fryer to 350-390°F and spray the basket with a non-stick cooking spray to prevent sticking. Place the shrimp in a single layer, ensuring they are not overcrowded, and cook for 8-10 minutes, flipping them halfway through. You can also spray the shrimp themselves with cooking spray before placing them in the air fryer to enhance the crispiness. Alternatively, you can bake the shrimp in the oven at 400°F for 15-20 minutes, again ensuring that they are flipped halfway through.

Reheating and storing

Coconut shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. When you are ready to reheat, it is recommended to use an oven or an air fryer to help crisp up the shrimp. Here are the detailed instructions for reheating and storing coconut shrimp:

Reheating Coconut Shrimp:

Oven:

• Preheat your oven to 300°F (149°C).
• Line a baking sheet or pan with foil.
• Arrange the shrimp in a single layer on the prepared baking sheet.
• Place the shrimp in the oven and reheat for about 8 to 10 minutes, keeping an eye on them to prevent burning.

Air Fryer:

• Preheat your air fryer to 300°F (149°C) or 400°F (204°C).
• Spray the bottom of the air fryer basket with cooking spray or line it with parchment paper.
• Place the shrimp in a single layer in the basket and reheat for 2 minutes on each side or until warmed through.

Microwave:

While the microwave is a quick option, it may not yield the desired crispy texture. Place the shrimp in a microwave-safe dish in a single layer and microwave for a minute or two, being careful not to overcook them, as they can become rubbery and chewy.

Stovetop:

• Heat a splash of oil of your choice in a skillet over medium heat.
• Place the shrimp in the skillet without overcrowding and heat for about 2 minutes on each side or until warmed through.

Steamer:

• Fill a pot with water and place a steamer basket inside, ensuring the basket doesn't touch the water.
• Place the shrimp in a single layer in the steamer basket, cover, and steam for a few minutes until warmed through.

Storing Coconut Shrimp:

To store coconut shrimp, place them in an airtight container and refrigerate for up to 2-3 days. This will ensure they stay fresh and safe to consume.

Dipping sauces

Coconut shrimp is a versatile dish that can be served as an appetizer or a main course. It can be paired with a variety of dipping sauces, ranging from sweet and spicy to creamy and tangy. Here are some ideas for dipping sauces that will complement the sweetness of the coconut and the juicy shrimp:

Sweet Chili Sauce

A popular choice for coconut shrimp, sweet chili sauce adds a touch of sweetness and a hint of spice. You can buy it pre-made or make your own by combining Asian sweet chili sauce, mayonnaise, lime juice, and sriracha. This sauce is especially recommended if you want a "comeback sauce" that will keep you coming back for more dips.

Pineapple Sweet Chili Sauce

For a tropical twist, blend pineapple and coconut flavors with a pineapple sweet chili sauce. This combination is perfect for those who enjoy a sweet and spicy flavor profile. You can make your own by mixing store-bought Thai chili sauce with orange preserves, or opt for a store-bought version found in the Asian food section of your grocery store.

Spicy Mango Dipping Sauce

This sauce offers a sweet and spicy kick to your coconut shrimp. It only takes 5 minutes to make with just five ingredients. The mango provides a sweet base, while a touch of spice elevates the flavors.

Apricot Dipping Sauce

For a unique blend of sweet and spicy, try an apricot dipping sauce. The apricot brings a touch of sweetness, while jalapeños add a spicy kick. This sauce is perfect for those who enjoy a balance of flavors.

Spicy Honey Dipping Sauce

A simple yet effective combination of red pepper chili flakes and honey creates a spicy honey dipping sauce. This sauce is ideal for those who want a touch of sweetness with a spicy kick.

Red Lobster Copycat Piña Colada Dipping Sauce

If you're looking for a sauce that pairs perfectly with the coconut and pineapple flavors, try the Red Lobster copycat piña colada dipping sauce. It takes 20 minutes to make and is well worth the effort. However, some may find the combination of coconut and pineapple flavors too sweet.

Yogurt Dipping Sauce

For a Mediterranean twist, try a yogurt-based dipping sauce. It typically includes Greek yogurt or sour cream, adding a tangy and creamy element to your coconut shrimp.

Frequently asked questions