Emilie Meyer
Cooking frozen sausage rolls in an air fryer is a quick and easy way to enjoy this classic snack. You can use either mini frozen sausage rolls or larger varieties, and any type of air fryer is suitable. The exact cooking time and temperature will depend on the size of the sausage rolls and the model of your air fryer, but generally, you will need to cook them for longer and at a lower temperature than you would with fresh sausage rolls.
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What You'll Learn
Cooking times and temperatures for large and mini sausage rolls
Cooking frozen sausage rolls in an air fryer is a quick and easy way to prepare this classic snack. You can use either mini frozen sausage rolls or larger varieties. The size of the sausage rolls will determine the cooking time and temperature.
For large frozen sausage rolls, preheat your air fryer to 180°C/360°F. Place the frozen sausage rolls in the air fryer basket, leaving a bit of space between each one as they will expand during cooking. Cook for 18 to 20 minutes, flipping them over halfway through the cooking process. If the sausage rolls are not golden brown at the end of the cooking time, increase the temperature to 200°C/390°F and cook for an additional 1 to 2 minutes.
Mini frozen sausage rolls can be cooked in a similar way. Preheat your air fryer to 180°C/360°F and place the frozen sausage rolls in the air fryer basket, allowing some space between each one. Cook for 10 to 12 minutes, flipping them over halfway through. If the mini sausage rolls are not golden brown after the cooking time, you can increase the temperature and cook for a further 1 to 2 minutes, as with the larger sausage rolls.
It is important to note that cooking times may vary depending on the specific model and type of your air fryer, as well as the brand of sausage rolls. Always refer to the manual for your air fryer and adjust the cooking time and temperature accordingly. Additionally, if your sausages are frozen together, it is recommended to air fry them together for 2-3 minutes before separating and continuing with the recipe.
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How to reheat frozen, cooked sausage rolls
Reheating frozen, pre-cooked sausage rolls in an air fryer is a convenient way to enjoy this snack. Here is a step-by-step guide on how to do it:
Defrosting:
Although it is possible to reheat frozen, pre-cooked sausage rolls directly in an air fryer, some prefer to defrost them first. This can be done by placing them in a microwave or a bag of warm water.
Preheating the Air Fryer:
If your air fryer requires it, preheat the appliance. Different models have different preheat functions; some heat up to 205°C for 4 minutes, while others may have different settings. Check your air fryer's manual for specific instructions.
Preparing the Sausage Rolls:
Place the frozen, pre-cooked sausage rolls in the air fryer basket, ensuring they are in a single layer with a bit of space between each one to allow for even cooking. You can optionally baste them with beaten egg or milk to enhance the colour and crispness of the pastry.
Reheating:
The ideal temperature and time for reheating will depend on the size of the sausage rolls and the specific model of your air fryer. As a general guideline, reheat standard-sized sausage rolls for 15-18 minutes at 165°C. For mini sausage rolls, 10-12 minutes at 180°C should be sufficient. It is recommended to start the sausage rolls upside down and flip them halfway through to ensure even heating.
Checking Doneness:
After the allotted time, check if the sausage rolls are heated through. The internal temperature should reach at least 74°C (165°F). If the meat is still cold, return the sausage rolls to the air fryer and adjust the settings as needed.
Serving:
Once the sausage rolls are thoroughly reheated, remove them from the air fryer and let them rest for a few minutes before serving. They will be very hot inside, so be cautious to avoid burning yourself. Enjoy your crispy, hot sausage rolls!
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How to make your own sausage rolls
Yes, you can cook frozen sausage rolls in an air fryer. It is a quick and easy way to enjoy this classic snack without needing to switch the oven on. You can use either mini frozen sausage rolls or larger varieties.
Now, to make your own sausage rolls, you will need sausages, puff pastry, a dusting of flour, and an egg or milk for glazing and sealing. You can choose your favourite sausage—spicy, traditional, exotic, vegetarian, beef, or pork. If you're using plain sausages, you can add some fresh thyme, sage, or your favourite herb.
- Roll out the pastry to a 35 x 30 cm rectangle on a surface lightly dusted with flour.
- Trim the edges neatly, then cut in half lengthwise to form two long strips.
- Spread with a thin layer of apple sauce, pickle, or chutney, leaving a border along the edges.
- Remove the skins from your chosen sausages. This makes it easier to stretch them out and squidge them into the size you need.
- Put the sausagemeat into a large bowl, add 3 tablespoons of cold water, and squash together.
- Divide the mixture in half and mould each half into a cylindrical shape.
- Place each portion of meat in the middle of a pastry strip, leaving a border on either side.
- Brush the pastry border and the top of the sausage mix with beaten egg.
- Fold one edge of the pastry over the meat and roll to encase it, then use a fork to press the pastry edges together.
- Cut the sausage rolls into your chosen size.
- Use the point of a knife to pierce a couple of steam holes in the top of each one.
- Transfer the sausage rolls to a greased baking tray and brush with beaten egg wash or milk.
- Bake in the oven at 200C/180C fan/gas 6 for 25-30 minutes, until the pastry is deep golden and the sausage meat is bubbling.
You can also add extra flavour and vegetables if you like. Finely sliced onion or grated carrot are great options. Simply add them to the bowl with the sausagemeat and mix them in.
Once your sausage rolls are baked, you can store them in an airtight container in the fridge for up to a month. You can also freeze them, either baked or unbaked. To reheat, simply bake them in the oven again until warmed through.
If you want to cook your homemade sausage rolls in an air fryer, follow the same steps as above but instead of baking them in the oven, cook them in the air fryer at 360 F/180 C for 18-20 minutes for large sausage rolls and 10-12 minutes for mini sausage rolls.
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How to adapt the recipe to make it healthier
While cooking frozen sausage rolls in an air fryer is a quick and easy way to enjoy this classic snack, there are several ways to adapt the recipe to make it healthier.
Firstly, you can opt for leaner meats such as chicken or turkey sausages instead of pork. This simple swap can significantly reduce the calorie and fat content of the dish without sacrificing taste.
Another way to make sausage rolls healthier is to experiment with different types of pastry. Instead of using puff pastry, you could try filo pastry or, as suggested by an Australian recipe, Mountain Bread. Filo pastry is known for being lower in fat and calories than puff pastry, and Mountain Bread offers a similar benefit. If you're feeling adventurous, you could even try making your own pastry to have greater control over the ingredients and their proportions.
Additionally, you can boost the nutritional value of sausage rolls by adding vegetables to the filling. Grated carrot, for example, can provide extra vitamins and minerals while also giving the sausage rolls a delightful sweetness. You could also try adding spices and herbs such as garlic, onion powder, rosemary, thyme, or basil to enhance the flavour without adding excessive amounts of salt.
Lastly, consider using gluten-free alternatives if you want to reduce your gluten intake. Gluten-free wraps, breadcrumbs, and puff pastry can be used as substitutes, making the dish more inclusive for those with gluten intolerances or allergies.
Remember, even with these healthier adaptations, sausage rolls should still be enjoyed in moderation as part of a balanced diet.
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What other foods can be cooked in an air fryer
Yes, you can cook frozen sausage rolls in an air fryer. Preheat the air fryer to 180°C/360°F. Place the frozen sausage rolls in the air fryer basket, leaving a bit of space between each one as they will expand during cooking. For large sausage rolls, cook for 18 to 20 minutes, and for mini sausage rolls, cook for 10 to 12 minutes.
Air fryers are incredibly versatile, and there are many other foods that can be cooked in them. Here are some ideas for what else you can cook in your air fryer:
Vegetables
Vegetables such as broccoli, cauliflower, asparagus, zucchini, Brussels sprouts, and green beans can be cooked in an air fryer. For zucchini, coat the slices in a generous amount of olive oil before cooking to achieve a super crispy texture.
Chicken
Chicken is a very popular food to cook in an air fryer. You can make chicken tenders, chicken fingers, chicken wings, chicken thighs, and chicken Parmesan. Bread chicken breasts with flour, beaten eggs, and panko breadcrumbs. Then, air fry for about five minutes per side at 400°F. Add marinara sauce and mozzarella cheese, and cook for a few more minutes.
Fish
Salmon, in particular, is a good option for the air fryer as its higher fat content makes it better insulated and therefore harder to overcook. You can also cook tofu in an air fryer, but be sure to remove as much moisture as possible before cooking.
Breakfast
You can make a range of breakfast foods in an air fryer, such as halloumi, which can be sliced and cooked for five or six minutes. You can also make breakfast tacos by using silicone ice cube stick molds to create the components in the air fryer. Place beaten eggs in one mold and corn tortillas in a U-shape in another mold. Once cooked, stuff the scrambled eggs into the cheese-filled taco shells and add toppings such as spicy mayo, tomatoes, and avocado.
Other meats
Apart from sausages and chicken, you can cook a range of other meats in an air fryer, including steak, pork chops, and lamb chops.
Snacks and desserts
Air fryers can also be used to make snacks and desserts, such as fries, hot dogs, and even brownies and pies.
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Frequently asked questions
You don't need to defrost the sausage rolls first. Simply add them to the air fryer from frozen and cook until the pastry is golden brown. The cooking time and temperature will depend on the size of the sausage rolls and the type of air fryer you have. For example, large sausage rolls should be cooked at 180C/360F for 18 to 20 minutes, while mini sausage rolls should be cooked at the same temperature for 10 to 12 minutes.
You can reheat frozen cooked sausage rolls in an air fryer, but it's important to ensure that they are heated through properly. Try starting them upside down and cooking at a lower temperature for a longer time. For example, you could try cooking at 165C for 15-18 minutes.
You can make sausage rolls from scratch by using puff pastry, sausages, and an egg. Roll out the pastry, add the sausage meat, fold the pastry over the meat, and brush with egg. You can also add vegetables or other ingredients to the sausage meat for extra flavor. When cooking in the air fryer, leave some space between the sausage rolls to allow for even cooking and expansion.
