
Lumpia, a traditional Filipino dish, can be cooked in an air fryer. Lumpia are egg rolls, often filled with savoury meats, vegetables and seasonings. While the traditional way of cooking lumpia is by deep-frying, using an air fryer offers an easier, healthier option. Air frying will give your lumpia a beautiful, golden coating that simply can’t be achieved with deep frying.
Characteristics | Values |
---|---|
Taste | Lumpia cooked in an air fryer are especially crispy and flavorful |
Health | Air frying is a healthier option than deep-frying |
Appearance | Air frying gives lumpia a beautiful, golden coating that can't be achieved with deep frying |
Ease | Air frying is an easier option than deep-frying |
Time | Cooking time is around 14 minutes |
What You'll Learn
How to cook frozen lumpia in an air fryer
Lumpia are Filipino egg rolls, often filled with savoury meats, vegetables and seasonings. They can be cooked in an air fryer, which is an easier and healthier option than deep-frying. Here is a step-by-step guide to cooking frozen lumpia in an air fryer:
- Place the lumpia in a single layer on the air fryer tray.
- Spritz with cooking spray or brush with vegetable oil.
- Set the timer for 9 minutes.
- Push the basket in and begin air frying.
- At 9 minutes, check the lumpia. They should be lightly golden brown.
- Use tongs to flip the lumpia to the opposite side.
- Brush with oil and air fry for an additional 5 minutes.
- Remove the lumpia from the air fryer when they are golden brown and the wrappers are crispy. If they are not crispy enough, you can cook for an additional 2 minutes maximum.
- Remove the lumpia from the air fryer basket and place on a serving dish. Serve while still warm.
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How long to cook lumpia in an air fryer
Lumpia are Filipino egg rolls, often filled with savoury meats, vegetables and seasonings. They can be cooked in an air fryer, which is an easier and healthier alternative to deep-frying.
To cook lumpia in an air fryer, first place them in a single layer on the air fryer tray. Spritz with cooking spray or brush with vegetable oil (olive oil is not recommended as it has too strong a flavour). Set the timer for 9 minutes. After 9 minutes, check the lumpia. They should be lightly golden brown. Use tongs to flip the lumpia to the opposite side, brush with oil and air fry for an additional 5 minutes. Remove the lumpia from the air fryer when they are golden brown and the wrappers are crispy. If they are not crisp enough, you can cook them for an additional 2 minutes maximum. Serve while still warm.
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How to get lumpia crispy in an air fryer
Lumpia are Filipino egg rolls, often filled with savoury meats, vegetables and seasonings. They can be cooked in an air fryer, which is an easier, healthier option than deep-frying. To get lumpia crispy in an air fryer, place them in a single layer on the air fryer tray and spritz with cooking spray or brush with vegetable oil. Set the timer for 9 minutes, then check the lumpia. They should be lightly golden brown. Use tongs to flip the lumpia to the opposite side, brush with oil and air fry for an additional 5 minutes. Remove the lumpia from the air fryer when they are golden brown and the wrappers are crispy. If they are not crisp enough, you can cook for an additional 2 minutes maximum.
For best results, serve the lumpia while they are still warm.
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How to get lumpia golden brown in an air fryer
Yes, you can cook lumpia in an air fryer. Lumpia are Filipino egg rolls, often filled with savoury meats, vegetables and seasonings.
To get lumpia golden brown in an air fryer, first place the lumpia in a single layer on the air fryer tray and spritz with cooking spray or brush with oil. Set the timer for 9 minutes and push the basket in. At 9 minutes, check the lumpia. They should be lightly golden brown. Use tongs to flip the lumpia to the opposite side, brush with oil and air fry for an additional 5 minutes. Remove the lumpia from the air fryer when they are golden brown and the wrappers are crispy. If they are not crispy enough, you can cook for an additional 2 minutes max.
For best results, serve while still warm.
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Why air frying lumpia is healthier than deep frying
Lumpia are Filipino egg rolls, often filled with savoury meats, vegetables and seasonings. They are traditionally deep-fried, but cooking them in an air fryer is a healthier option. Air frying gives lumpia a beautiful, golden coating that can't be achieved with deep frying. It also means you don't have to worry about all the added fat from deep frying.
Air-fried lumpia are especially crispy and flavourful. To cook them, place the lumpia in a single layer on the air fryer tray and spritz with cooking spray or brush with oil. Set the timer for 9 minutes, then flip the lumpia, brush with oil and air fry for an additional 5 minutes. Remove the lumpia from the air fryer when they are golden brown and the wrappers are crispy.
Some people recommend brushing or spritzing the lumpia with vegetable oil before air frying, as olive oil can be too strong a flavour.
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Frequently asked questions
Yes, you can cook lumpia in an air fryer. Lumpia are Filipino egg rolls, often filled with savoury meats, vegetables and seasonings.
Place the lumpia in a single layer on the air fryer tray. Spritz with cooking spray or brush with oil. Set the timer for 9 minutes. Push the basket in and begin air frying. At 9 minutes check the lumpia. They should be lightly golden brown. Use tongs to flip the lumpia to the opposite side. Brush with oil and air fry for an additional 5 minutes. Remove the lumpia from the air fryer when they are golden brown and the wrappers are crispy.
It takes around 14 minutes in total to cook lumpia in an air fryer.