Air-Frying New York Strip: A Quick And Easy Method

New York strip steak is a delicious cut of meat that can be cooked in a variety of ways, including grilling, pan-frying, and oven-roasting. But did you know that you can also cook New York strip steak in an air fryer? Air fryers have become a popular kitchen appliance due to their convenience, ease of use, and ability to cook food evenly and quickly. Cooking New York strip steak in an air fryer yields a juicy and tender steak with a crisp outer crust, all without the mess and hassle of traditional cooking methods. In this article, we will explore the benefits of using an air fryer to cook New York strip steak, provide step-by-step instructions on how to achieve the perfect steak, and offer tips for customizing your steak to your desired level of doneness and flavor preferences.

How to season New York strip steak for the air fryer

New York strip steak is a great lean beef option that can be cooked in an air fryer. Here is a step-by-step guide on how to season New York strip steak for the air fryer:

Step 1: Prepare the Steak

Firstly, remove the steak from the refrigerator about 30 minutes before cooking and let it rest at room temperature. This step is optional, as some people prefer to cook the steak straight out of the fridge.

Step 2: Dry the Steak

Before seasoning, pat the steak dry on both sides with paper towels. This step is important as it helps the steak to crisp up in the air fryer.

Step 3: Season the Steak

Now it's time to season the steak! You can use a variety of seasonings, such as salt, pepper, and steak seasoning. Be generous with the seasoning and make sure to coat both sides of the steak. You can also brush the steak with oil, such as avocado or olive oil, before seasoning to enhance the flavour.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400 degrees Fahrenheit or follow the manufacturer's instructions. It's important to preheat the air fryer to ensure the steak cooks evenly.

Step 5: Place the Steak in the Air Fryer

Once the air fryer is preheated, carefully place the steak in the basket, ensuring that it doesn't touch the sides or the heating element. If you're cooking multiple steaks, make sure they don't overlap and have enough space to circulate air.

Step 6: Cook the Steak

Cook the steak for about 10 minutes for medium-rare, adjusting the time depending on your desired doneness. For a perfect sear, you can cook it for 5 minutes on one side, flip it, and then cook for an additional 3-5 minutes.

Step 7: Rest the Steak

After cooking, let the steak rest for a few minutes before slicing into it. This allows the juices to redistribute and ensures a juicy, tender steak.

Step 8: Serve and Enjoy

Your New York strip steak is now ready to be served! You can pair it with a variety of side dishes, such as a simple butter lettuce salad or mashed potatoes. Enjoy your delicious and tender air-fried steak!

How long to cook New York strip steak in an air fryer

Yes, you can cook a New York strip steak in an air fryer. In fact, it is considered a healthier alternative to traditional ways of cooking steak that require butter or oil. Air fryers can achieve a crisp outer crust while keeping the inside tender.

To cook a New York strip steak in an air fryer, first preheat the air fryer to 400 degrees Fahrenheit. Then, remove the steak from the refrigerator, add salt to both sides, and leave it at room temperature for 30 to 45 minutes. After that, pat the steak dry with paper towels and sprinkle seasoning salt, steak seasoning, and black pepper on both sides. You can also add a spritz of cooking spray on both sides to sear the steak to a crispy golden brown.

When the air fryer is fully preheated, carefully place the steak in the heated basket on top of the tray insert using tongs. Make sure that the steak doesn't touch the sides of the basket or other steaks if cooking more than one, to ensure even cooking and a crispy exterior.

For a medium-rare steak, cook for about 10 minutes, turning halfway through. The internal temperature should be 130 degrees Fahrenheit (54 degrees Celsius). For a compound butter topping, cook for 6 minutes, and then add the butter to the top of the steak. For a well-done steak, the cooking time will be about 13 minutes, with an internal temperature of about 150 degrees Fahrenheit.

After cooking, let the steak rest for at least 5 minutes before slicing and serving.

The best temperature to cook New York strip steak in an air fryer

New York strip steak cooked in an air fryer is tender, juicy, and delicious. It is also very easy to make without causing a mess in the kitchen. The best temperature to cook New York strip steak in an air fryer is between 350°F and 400°F.

Before cooking, remove the steak from the refrigerator and allow it to rest at room temperature for 30 to 45 minutes. You can pat the steaks dry with paper towels and season them with salt, black pepper, and any other seasonings you prefer. You can also lightly pound the meat before seasoning for a more tender steak.

Once the steak has reached room temperature, brush or spray both sides with olive oil or cooking spray. Then, preheat the air fryer to between 350°F and 400°F. Place the steaks in the air fryer basket, ensuring they don't touch or overlap, as this will allow the air to circulate and cook the steak properly.

For a 1" thick New York strip steak, cook for about 10 minutes for medium-rare, turning halfway through. The internal temperature should reach 130°F to 135°F. For a well-done steak, the internal temperature should be 160°F. It's important to use a meat thermometer to monitor the temperature and adjust the cooking time as needed to achieve your desired level of doneness.

After cooking, let the steaks rest for 5 to 10 minutes before slicing and serving. This allows the juices to redistribute and ensures a juicy and tender steak.

With the air fryer, you can enjoy a perfectly cooked New York strip steak without the hassle of firing up a grill or making a mess in a cast-iron pan.

How to reheat New York strip steak in an air fryer

New York strip steak can be cooked in an air fryer and it can also be reheated in one. If you are reheating a New York strip steak in an air fryer, there are a few steps you should follow for the best results. Firstly, allow the steak to come to room temperature before reheating. Take it out of the fridge 30 minutes before cooking if you can. This will help it cook quicker, with less risk of it drying out.

Next, preheat your air fryer. This is important for even heating and to ensure the steak gets a quick sear. Preheat to 350°F or 360°F (180°C) by running it for 5 minutes. You can also preheat to 400°F (200°C) if you want to cook at a higher temperature.

Then, place the steak in the air fryer basket. Ensure that the steak pieces do not touch if you are reheating more than one. Depending on the thickness of your steak, it will take 3-6 minutes to reheat. A very thick steak may take an additional 1-2 minutes. Check the steak is heated through before removing from the air fryer.

Finally, remove the steak from the air fryer and let it rest for 5 minutes. You can wrap it in aluminium foil to keep it warm. Then, enjoy your juicy, tender steak!

The best sides to serve with New York strip steak

New York strip steak is a popular choice for steak lovers due to its unparalleled texture and flavour. When it comes to choosing a side dish to serve with this mouth-watering meal, there are several options that can complement and enhance your dining experience.

A classic option is to pair the steak with potatoes. While a simple baked potato is always a good choice, you can take it up a notch by loading it up with toppings such as butter, sour cream, shredded cheese, and crumbled bacon. If you're looking for something a little different, consider making cheesy scalloped potatoes or fried potatoes. For a low-carb alternative, loaded cauliflower florets topped with cheddar cheese and bacon can be a tasty and keto-friendly option.

If you're a fan of vegetables, grilled zucchini is a light and healthy option that pairs well with steak. You can also try grilled okra, which is a simple and non-slimy side dish. For a more indulgent option, mashed potatoes are a classic American pairing, especially with pricier steaks. If you're feeling adventurous, try Boursin mashed potatoes for a unique twist.

For a more summery option, a simple butter lettuce salad can be a refreshing accompaniment to your steak. If you're looking for something heartier, ratatouille is a classic French dish that consists of stewed vegetables like eggplant, squash, and zucchini. It's light, fragrant, and pairs well with steak.

Lastly, if you're a fan of cast-iron skillet cooking, you can try making a strip steak with a side of grilled carrots. The unique taste of grilled carrots complements the herbs typically used in a New York strip steak recipe.

Remember, when choosing a side dish, it's important to consider the flavours and textures that will complement your New York strip steak, creating a well-rounded and unforgettable dining experience.

Frequently asked questions