Tiffany Haney
Pizza is a beloved dish around the world, but not everyone has access to a pizza oven, or even a conventional oven, to make one. Fortunately, pizza dough can be cooked in a frying pan on a stovetop, providing a quick, convenient, and tasty alternative. This method can be used to make a variety of pizzas, from Margherita to meat-topped creations, and even dessert pizzas.
| Characteristics | Values |
|---|---|
| Dough preparation time | 8-10 minutes of kneading, 30 minutes of proving |
| Dough ingredients | Flour, yeast, oil, water, salt, sugar (optional) |
| Dough consistency | Should be neither too wet nor too dry |
| Dough thickness | Thin |
| Pan type | Heavy-bottomed, cast iron, non-stick |
| Pan size | 10-inch (25 ½ cm) or 12-inch (30 ½ cm) wide, shallow |
| Pan temperature | Medium-high heat, preheated |
| Cooking time | 3-5 minutes per side, 4-5 minutes with toppings |
| Toppings | Tomato sauce, cheese, meat, vegetables, herbs |
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What You'll Learn
Use a cast-iron skillet or sturdy pan
If you have a cast-iron skillet or any sturdy pan, you can make pizza without an oven. Start by placing your pan over medium to medium-low heat. You can use a heavy-bottomed pan to distribute heat evenly and prevent the pizza crust from burning. Preheat the pan to avoid hot spots or temperature changes that may burn the crust.
Once the pan is hot, add a generous amount of olive oil, or grease/butter if you prefer. Olive oil is needed to get a golden pizza crust, without it, the crust will turn out pale and dry. You can also brush a touch of olive oil onto a regular skillet if you don't have a non-stick skillet.
Roll out your pizza dough on a floured surface into a thin circle, about 28cm-30cm in diameter. The dough should be a bit larger than your pan so that you can create a thicker crust by folding the sides. Place the dough in the hot pan and cook until the bottom turns slightly golden, then flip and cook the other side.
Once both sides are golden, add your toppings. Start with the sauce, spreading it evenly over the cooked dough. You can use tomato sauce or puree, seasoned with salt and extra virgin olive oil. Then, add your cheese and other toppings. Keep the pan covered on low heat until the cheese melts. You can finish with some fresh basil leaves or dried oregano.
If you want a more traditional oven-baked pizza with crispy bits, place the pizza under a grill for a minute or two towards the end of cooking.
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Grease the pan with oil, butter, or ghee
Greasing the pan with oil, butter, or ghee is an important step in cooking pizza dough in a frying pan. This step provides fat, which helps to create an extra crispy crust. It is recommended to be generous with the amount of oil, butter, or ghee used, as it is crucial in achieving a golden pizza crust. If using a cast-iron skillet, greasing the pan is not necessary unless you are deep-frying the pizza.
When using oil, olive oil is a popular choice, as it adds a pleasing flavour to the pizza. However, it is important to note that olive oil can also soften the texture of the dough, so some cooks may choose to omit it from the dough and instead use it in the pan. If using olive oil in the pan, it is important to heat the oil first before adding the dough. This helps to create a barrier between the dough and the pan, preventing sticking and ensuring an even cook.
Butter can also be used to grease the pan, as seen in the garlic bread pizza recipe, where room temperature butter is mixed with crushed garlic, finely chopped parsley, and salt, and then spread on top of the pizza before grilling. Ghee, a type of clarified butter, is another option for greasing the pan and will provide a similar effect.
In addition to the choice of fat, the type of pan used can also impact the cooking process. A heavy-bottomed pan, such as a cast-iron skillet, is recommended as it distributes heat more evenly, preventing the pizza crust from burning. A non-stick skillet can also be used, but it may not produce the same level of browning as a cast-iron pan.
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Prepare the dough
To prepare the dough, start by sifting the flour into a bowl. You can use all-purpose flour or a mixture of flours depending on your preference. The amount of water and flour you use can vary depending on the type of flour, so feel free to adjust as needed to achieve the perfect dough consistency. Add the yeast, oil, water, and a pinch of salt to the bowl. You can also add a pinch of sugar to help the yeast and enhance the flavour. Bring the ingredients together in the bowl, then tip them out onto a floured surface.
Knead the dough for 8-10 minutes, or until it becomes pale, smooth, and soft. You can omit this step if you are using a no-knead dough recipe. Place the dough into an oiled mixing bowl and cover it with a clean tea towel. Leave the dough to rise and prove for about 30 minutes. The rising time can vary depending on the recipe and the type of yeast used. Some recipes call for a shorter rising time of 10 hours, while others recommend a longer period of up to several days for a more complex flavour and better texture.
After the dough has risen, divide it into 4 equal portions. Working with one portion at a time, roll the dough on a lightly floured surface into a circle that is slightly larger than your pan. For a 10-inch pan, roll the dough into a 10-11 inch circle, and for a 12-inch pan, aim for a 28 cm circle. You can stretch the dough with your hands instead of using a rolling pin, pulling and shaping it into a rough round while keeping the edges thicker.
Once the dough is rolled out, you are ready to cook it in your frying pan.
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Cook the pizza dough
Pizza dough can be cooked in a frying pan, and it's a great option if you don't have an oven or want to avoid heating one up. Here's a step-by-step guide to cooking pizza dough in a frying pan:
Prepare the Dough:
First, prepare your pizza dough. You can make your own dough or use a store-bought option. If you're making your own, the basic ingredients are flour, yeast, oil, water, and salt. You can also add a pinch of sugar to enhance the flavour. Knead the dough until it's smooth and soft, and then let it rest for about 30 minutes.
Roll Out the Dough:
Roll out the dough on a floured surface. Aim for a thin, circular shape that is slightly larger than your frying pan. You can make the edges of the circle slightly thicker to create a thicker pizza crust. If you're using a 10-inch (25 cm) pan, roll the dough into an 11-inch (28 cm) circle.
Preheat the Frying Pan:
Choose a heavy-bottomed pan that distributes heat evenly, preferably a cast-iron skillet. Preheat the pan over medium to medium-high heat. You can add a bit of olive oil, butter, or ghee to the pan for extra crispness, but this step is optional, especially if you're using a non-stick pan.
Place the rolled-out dough carefully into the hot pan. Cover the pan with a lid and cook the dough over medium to medium-low heat. Keep an eye on the dough, and after a few minutes, you'll see it start to bubble and turn golden. This process should take about 3 to 4 minutes.
Flip and Top the Pizza:
Once the first side is cooked, use a spatula to flip the dough carefully. Immediately add your desired toppings to the cooked side. You can add tomato sauce, cheese, meats, vegetables, or any combination of your favourite ingredients. Just be careful not to overload the pizza with too many wet ingredients, as this can make the crust soggy.
Cook the Other Side:
Keep the pan uncovered and continue cooking over medium heat until the bottom is toasted to your liking. This step should take another 2 to 5 minutes, depending on how crispy you like your pizza. If using cheese, make sure to cook until it's melted.
Serve:
Once the bottom is toasted and the cheese is melted, your pizza is ready to serve. You can add some fresh herbs like basil or oregano, and a drizzle of olive oil, for extra flavour. Enjoy your freshly cooked, pan-fried pizza!
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Flip the dough and add toppings
Once you've cooked one side of the pizza dough, it's time to flip it and add your toppings. Use a flat spatula to flip the pizza dough. You should aim for a golden crust on the cooked side.
After flipping, immediately top with a few spoonfuls of sauce, a generous sprinkle of cheese, and your other desired toppings. If you're making a Margherita pizza, use tomato sauce and mozzarella cheese. You can also add some extra virgin olive oil. If you want to get creative, you can add pepperoni, sausage, mushrooms, onions, bell peppers, spinach, or any other vegetables and proteins of your choice.
If you're feeling adventurous, you can try more unique toppings such as blue cheese with sausage and broccoli, roasted veggies and feta, ham and mushroom with chilli flakes and oregano, or even an egg. For a dessert pizza, spread the dough with Nutella, sliced bananas, and mini marshmallows.
Cover the pan after adding the toppings to ensure the cheese melts and the other toppings are warmed through. This will also help prevent the bottom of the pizza from burning.
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Frequently asked questions
Yes, you can use a frying pan to cook pizza dough. It is a good option if you don't have an oven or want to avoid heating one up.
A heavy-bottomed, preferably cast-iron, frying pan with a lid is best. Non-stick pans are not recommended for safety reasons.
First, preheat your pan to avoid hot spots and temperature changes that may burn the crust. Roll out your pizza dough on a floured surface to about 10-12 inches in diameter. Place the dough in the pan and cook until the crust bubbles and rises, then flip. Add your toppings and cover the pan to melt the cheese. Finally, cook until the cheese is melted and the crust is golden brown.
You can use any toppings you like. Popular options include tomato sauce, cheese, pepperoni, sausage, mushrooms, onions, peppers, and herbs.
