Air Fryer Red Lobster Biscuits: Can You Make Them?

Red Lobster's Cheddar Bay Biscuits are a popular side dish, and they can be made in an air fryer. The biscuits are soft, buttery, and cheesy, and can be made from scratch or using a boxed mix. The recipe is simple, requiring only a few ingredients and a few minutes of cooking time. The biscuits can also be made from frozen, and leftovers can be stored in an airtight container and frozen for up to three months.

Using a pre-made Red Lobster biscuit mix

Red Lobster Cheddar Bay biscuits can be made quickly and easily in an air fryer. You can use a pre-made Red Lobster biscuit mix, which is available in most grocery stores, or make them from scratch.

To use a pre-made Red Lobster biscuit mix, you will need the following ingredients:

• Pre-made Red Lobster biscuit mix
• Water
• Cheese (preferably pre-shredded sharp cheddar cheese)

First, preheat your air fryer to 400°F. Line the bottom of the air fryer basket with foil, parchment paper, or a silicone liner. If you are using parchment paper, cut it to fit the basket. You can also use cooking spray to line the basket.

Next, prepare the biscuit dough by combining the pre-made biscuit mix, cheese, and water in a bowl. Mix the ingredients until a soft, lumpy dough forms. You can use a stand mixer or food processor to mix the ingredients.

Once the dough is ready, use an ice cream scoop or spoon to drop the dough onto the prepared air fryer basket. Make sure the biscuits are placed in a single layer and not touching each other to ensure even cooking.

Set the air fryer temperature to 330°F and cook the biscuits for 8-10 minutes, or until they are golden brown. Keep an eye on the biscuits to prevent overcooking.

While the biscuits are cooking, you can prepare the herb butter. Melt some butter and whisk in garlic and parsley. You can also add other herbs or seasonings of your choice.

When the biscuits are done, remove them from the air fryer and brush them with the melted herb butter. Serve and enjoy!

You can store any leftover biscuits in an airtight container at room temperature for up to 2 days. To enjoy them warm, reheat them in the air fryer or a toaster oven for a few minutes.

Making the biscuits from scratch

While you can purchase a Red Lobster biscuit mix, making the biscuits from scratch is also an option. This way, you can enjoy homemade, buttery, garlicky, cheesy biscuits with fluffy, light textures in the comfort of your own home.

To make the biscuits from scratch, you will need the following ingredients:

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt
• Garlic powder
• Butter
• Buttermilk
• Cheese (sharp chedder, or a mix of cheddar with Swiss or bleu cheese crumbles)

First, preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. Then, in a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, garlic powder, and salt. In a separate bowl, whisk together the melted butter and buttermilk. Combine the buttermilk mixture with the flour mixture and stir until fully incorporated. The dough will be thick. Then, fold in the shredded cheddar cheese.

Next, measure and form the dough into biscuits. You can use a 1/4 cup measuring cup to do this. Place the biscuits on the prepared baking sheet, leaving at least 2 inches between them. Bake for 10-12 minutes, until the tops of the biscuits are a light golden brown.

While the biscuits are baking, prepare the herb butter. Melt some butter and whisk in garlic, parsley, and other seasonings of your choice. Once the biscuits are done, remove them from the oven and brush the butter mixture over the tops. Return the biscuits to the oven and bake for about 5 more minutes, or until golden brown. Serve warm.

Your homemade Red Lobster biscuits are now ready to be enjoyed!

Reheating leftover Red Lobster biscuits

To reheat leftover Red Lobster biscuits, you can use an air fryer, toaster oven, or microwave.

If you're reheating biscuits in an air fryer, place them in the air fryer basket in a single layer, being sure they're not touching. Set the temperature to 320 degrees F and cook for 3 to 6 minutes.

For a toaster oven, wrap each biscuit in a damp paper towel and heat at 350 degrees F for 7 minutes. You can also use a regular oven; wrap the biscuits in foil or plastic wrap and thaw at room temperature before reheating.

Finally, you can reheat biscuits in a microwave. Wrap the biscuits in a damp paper towel and heat in 10- to 15-second intervals until they're warmed through.

No matter which method you choose, be sure to enjoy your reheated Red Lobster biscuits with family and friends! They're the perfect appetizer or side dish for any meal.

Preparing the air fryer basket

First, it is important to line your air fryer basket with a suitable material. Some options include cooking spray, a reusable silicone liner, foil, or parchment paper. Using cooking spray or lining the basket with foil or parchment paper can help prevent the biscuits from sticking to the basket and make cleanup easier. If you choose to use parchment paper, cut it into pieces that fit the bottom of the basket. This will ensure that the parchment paper does not interfere with the airflow in the air fryer.

Next, you will need to decide whether to use frozen or refrigerated biscuit dough. If you are using frozen biscuit dough, there is no need to thaw it before placing it in the air fryer basket. Simply add the frozen dough to the basket, ensuring that the biscuits are placed in a single layer and are not touching each other. This will allow for even cooking and prevent the biscuits from sticking together.

If you are using refrigerated biscuit dough, scoop the dough into the prepared air fryer basket. Again, make sure that the biscuits are not crowded in the basket and are placed in a single layer. Leave some space between each biscuit to allow for even cooking and browning.

Once you have placed the biscuit dough in the air fryer basket, you can move on to the next step of setting the temperature and cooking time. Depending on your preferred level of browning and crispness, you can adjust the temperature and cooking time accordingly. For golden-brown biscuits, a cooking time of around 8 to 10 minutes is generally recommended.

Remember to refer to your air fryer's instructions and safety guidelines before proceeding. Each air fryer may have specific recommendations, and it is important to follow these guidelines to ensure optimal results and avoid any potential issues.

Making an herb butter sauce

To make an herb butter sauce, you'll need butter, herbs, and garlic. You can use fresh or dried herbs, depending on your preference. Some common herbs used in herb butter sauce include sage, tarragon, rosemary, parsley, oregano, and thyme. You can also add other ingredients like pine nuts, walnuts, or red pepper for some extra flavour and texture.

Here's a simple recipe for a creamy garlic and herb butter sauce:

Ingredients:

• Butter
• Garlic
• Hot stock
• Cream or half-and-half
• Fresh or dried herbs of your choice
• Salt and pepper to taste

Directions:

• Combine garlic and hot stock in a blender.
• Season with salt and pepper and blend until smooth.
• Add cream, butter, and your choice of herbs. Blend until completely smooth.
• Transfer the sauce to a container and let it cool for about 10 minutes.
• Refrigerate until ready to use. Reheat over low heat before serving.

This sauce is perfect for seafood, chicken, beef, or potatoes. You can also use it as a glaze for meats or vegetables by omitting the cream for a lighter sauce.

For a brown butter herb sauce, simply melt butter in a pan over medium heat until it starts to bubble and foam. Keep stirring, and once it reaches a tan or darker brown colour, add your choice of herbs. You can strain out any black sediment that may form. Use it immediately or store it in the refrigerator for up to two weeks.

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