Cody Casey
Cooking steak in a crock pot is an easy process with minimal work involved. The slow-cooking method helps to create fork-tender meat that's full of flavour. The crock pot is versatile and can be used to cook a variety of steak cuts, including ribeye, which has just the right amount of fat marbled through the meat to make it tender and flavourful. This cut of steak can be cooked in the crock pot with a variety of seasonings, sauces, and vegetables, such as mushrooms and onions, to create a juicy and delectable meal.
| Characteristics | Values |
|---|---|
| Ease of cooking | Minimal effort required |
| Taste | Tender, juicy, flavorful |
| Cut of meat | Ribeye |
| Seasoning | Salt, pepper, dried thyme, garlic, soup mix, French onion soup mix, ranch, au jus, butter, pepperoncini peppers, etc. |
| Sides | Mushrooms, mashed potatoes, roasted vegetables, rice, noodles, rolls, side salad, etc. |
| Cooking time | 2-3 hours on high, 4-6 hours on low, or until cooked to your liking |
| Reheating | Reheat in a skillet over low heat |
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What You'll Learn
Seasoning the steaks
If you want to add more heat, you can include red pepper flakes or diced jalapenos with seeds. A nice twist of citrus can be added with lemon or orange zest, and dry red or white wine will add a rich depth to the meat and sauce.
It is important to note that the steaks should not be frozen when seasoning as this will affect the adhesion of the spices. If you want to add a spice rub, it is best to thaw the steaks in the refrigerator overnight before seasoning and cooking.
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Searing the steaks
To sear your ribeye steaks, start by heating a large skillet over medium-high heat. Add some olive oil to the pan. When the oil is hot, place the steaks in the pan and sear for about one minute on each side, or just until they develop some colour. You are not looking to cook the steaks through at this stage, so a light searing is all that is needed. If your steaks have excess fat, you can render this a little when searing, so it becomes melt-in-the-mouth tender.
You can sear the steaks up to 24 hours before you are ready to cook them. If you are not putting them straight into the crock pot, store them covered in the refrigerator.
Searing is a great way to add a nice crust to the steaks and infuse extra flavour. It is a simple step that can really enhance the taste and texture of your ribeye.
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Making the sauce
While making the sauce for your ribeye steak in a crock pot, you can get creative and experiment with a variety of ingredients. Here are some detailed steps and suggestions to guide you through the process:
Step 1: Prepare the Base
Start by creating a flavourful base for your sauce. In a separate pan, you can sauté some onions until they're translucent or lightly browned. Onions provide a solid foundation for your sauce and pair well with the steak. You can also add minced garlic to this mixture for an extra kick of flavour.
Step 2: Liquid Ingredients
Gradually add your choice of liquid ingredients to the pan. You can use beef or vegetable broth, or even dry red or white wine for a richer, deeper flavour. Pour in enough liquid to deglaze the pan, scraping up any browned bits from the bottom. These bits are packed with flavour and will enhance your sauce.
Step 3: Thicken the Sauce
To thicken the sauce and give it a fuller body, you can add a soup mix, tomato paste, or ketchup. Cornstarch is another excellent thickening agent. Simply mix it with a small amount of water to create a slurry before adding it to the sauce. This will ensure it blends smoothly without forming lumps.
Step 4: Seasonings and Herbs
Enhance the flavour of your sauce with various seasonings and herbs. Worcestershire sauce, dried thyme, or dried ranch seasoning can add depth and complexity. You can also sprinkle in some red pepper flakes or diced jalapeños for a spicy kick. Don't be afraid to experiment with different combinations to find your perfect flavour profile.
Step 5: Simmer and Adjust
Allow your sauce to simmer gently for a few minutes, giving the flavours time to meld and develop. Taste the sauce and adjust the seasonings as needed. If it's too thick, you can add more liquid; if it's too thin, add a bit more of the thickening agent you chose. Remember that the sauce will continue to reduce and intensify as it cooks with the steak in the crock pot, so you can always adjust it later if needed.
Step 6: Pour Over the Steak
Once your sauce is prepared to your liking, slowly pour it over the ribeye steaks and vegetables in the crock pot. Make sure everything is well coated, then proceed with the cooking process as directed in your chosen recipe.
Remember, these are just guidelines, and you can customise your sauce according to your taste preferences. You can also add ingredients like mushrooms, butter, or cheese to your crock pot for a heartier, more indulgent dish. Enjoy experimenting and crafting your ideal ribeye steak meal!
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Cooking the steaks
Season the steaks
Place the steaks on a clean work surface and pat them dry using paper towels. Season the steaks generously on both sides with salt, pepper, and dried thyme. You can also use kosher salt and ground black pepper.
Sear the steaks
Heat a large skillet over medium-high heat and add olive oil. Sear each side of the steaks for about a minute or just enough to get some colour on them. Searing adds a nice crust and extra flavour to the steak and helps lock in the juices, keeping the meat tender.
Prepare the crock pot
Line your crock pot with a slow cooker bag or liner for easy clean-up. Alternatively, lightly spray the bowl with non-stick cooking spray.
Layer the ingredients
Scatter sliced onions and mushrooms at the bottom of the crock pot. You can also add other vegetables like green beans, potatoes, or broccoli. Place the seasoned steaks on top of the vegetables. Sprinkle the ranch and au jus seasonings over the steaks, along with red pepper flakes or diced jalapenos for a spicy kick.
Make the sauce
Combine garlic, soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch in a mixing bowl. You can also add tomato paste and deglaze the pan, stirring thoroughly to loosen the bits at the bottom. Pour the sauce mixture over the steaks and vegetables.
Slow cook
Cover the crock pot and cook the steaks on low for 5½ to 7½ hours or until they are cooked to your liking. For a quicker cook, you can cook the steaks on high for 2-3 hours or low for 4-6 hours.
Rest and serve
Remove the steaks from the crock pot and let them rest for about 10 minutes before slicing. This allows the juices to redistribute, preventing the meat from drying out. You can use a meat thermometer to ensure your steaks are cooked to your preferred temperature. Serve the steaks with your favourite side dishes, such as mashed potatoes, roasted vegetables, or a side salad.
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Resting the steaks
It is important to note that the steaks should be allowed to rest outside of the crock pot before slicing. This gives the meat time to relax and ensures that the juices are retained within the steak, resulting in a juicy and tender cut of meat.
While resting the steaks, you can prepare any side dishes that you plan to serve with the meal. Some popular side dishes for ribeye steak include mashed potatoes, roasted vegetables, or a side salad.
Additionally, it is recommended to cool the steaks completely before storing them in the refrigerator or freezer to preserve their freshness. Leftover steak can be stored in an airtight container in the refrigerator for up to four days. For best results, reheat the steak in a skillet over low heat until it is warmed through.
Remember, the resting process is crucial to ensuring your ribeye steak is juicy and tender. By allowing the steaks to rest adequately, you will enhance the overall quality and taste of your meal.
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Frequently asked questions
Yes, you can cook ribeye steak in a crock pot.
Cooking times vary depending on the crock pot setting. It can take anywhere from 2 to 7 hours.
The ingredients needed are: ribeye steak, salt, pepper, dried thyme, olive oil, onions, mushrooms, garlic, soup mix, beef broth, ketchup, Worcestershire sauce, cornstarch, and tomato paste.
Some side dishes that pair well with crock pot ribeye steak include mashed potatoes, roasted vegetables, rice, salad, and bread.
