Air-Fryer Salmon Patties: Quick, Crispy, And Delicious!

Salmon patties are a delicious and healthy meal that can be easily cooked in an air fryer. They are a great way to use leftover salmon or canned salmon, and turn it into something tasty and nutritious. The air fryer is perfect for achieving that crispy texture without using too much oil. You can also add your own twist with spices and herbs, and serve them with a variety of sides or in a slider.

Salmon patty ingredients and preparation

Salmon patties are easy to make and can be prepared with just a few simple ingredients. You can use either fresh or canned salmon, but canned salmon is more readily available, inexpensive, and faster to prepare. If you're using canned salmon, be sure to drain the liquid and remove any skin and bones, unless you plan to mash them into your mixture.

To make salmon patties, you'll need a binder like eggs and breadcrumbs or panko. You can also add in some diced onion, fresh or dried dill, and a splash of lemon juice for added flavor and moisture. If you're using fresh salmon, be sure to flake it with a fork before mixing in the other ingredients.

Some people also like to add in spices like Old Bay seasoning, garlic powder, or black pepper, as well as a small amount of mayonnaise, mustard, or olive oil. You can also get creative with your ingredients and try adding in crushed crackers, jalapeños, red bell peppers, or smoked paprika for a unique twist.

Once you've gathered your ingredients, simply mix them all together in a large bowl, using your hands or a fork to combine them thoroughly. Then, form the mixture into patties, about 1/2" to 1" thick, and place them on a plate or tray. If your mixture is too wet, you can add more breadcrumbs or panko. If it's too dry, you can add a bit of the reserved liquid from your canned salmon.

Air fryer settings and cooking time

Air-frying is a great way to cook salmon patties, as it gives them a crispy exterior while keeping the inside tender and moist. The air fryer also cuts down on the oil needed compared to pan-frying, making it a healthier option.

Air Fryer Settings

The ideal temperature for cooking salmon patties in an air fryer is between 390°F and 400°F. If you prefer your salmon well done, you can increase the temperature to 200°C/390°F. This higher temperature will ensure a crispy exterior while keeping the inside tender.

It is not necessary to preheat your air fryer before adding the salmon patties. However, some recipes recommend preheating the air fryer to 350°F and then increasing the temperature to 390°F when cooking the patties.

Cooking Time

The cooking time for salmon patties in an air fryer can vary depending on the size and wattage of your air fryer, but it typically ranges from 8 to 12 minutes. For smaller patties, 8 minutes should be sufficient, while larger patties may need up to 12 minutes.

It is important to flip the salmon patties halfway through the cooking time to ensure even cooking and browning on both sides. However, if you notice that the bottom patty is getting enough hot air circulation, you may not need to flip them.

To check if the salmon patties are fully cooked, use an instant thermometer to ensure a temperature of 375°F in the thickest part of the patty.

Flipping salmon patties

Flipping the salmon patties is an important step to ensure even cooking and browning on both sides of the patty. The salmon patties should be flipped halfway through the cooking process. Depending on the air fryer temperature, this will be between 4 to 5 minutes after the patties have been placed in the air fryer.

For example, if the air fryer is set to 400°F, the patties should be cooked for 8 to 10 minutes in total, and flipped after 4 to 5 minutes. Similarly, for an air fryer temperature of 390°F, the total cooking time is 8 to 12 minutes, and the patties should be flipped after approximately 4 to 6 minutes.

It is also important to note that the size of the air fryer may impact the cooking time. For larger air fryers, 2-4 patties can be cooked at the same time, whereas smaller air fryers may require cooking the patties in batches.

Storing and reheating salmon patties

Storing salmon patties:

Salmon patties can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen and stored in a freezer container for up to 3 months.

Reheating salmon patties:

Salmon patties can be reheated in a pan over medium-low heat. It is best to avoid reheating seafood in the microwave, as it can dry out the patties and release an unpleasant odour. If reheating in the oven, it is recommended to loosely cover the patties with foil to prevent them from drying out and to reduce cooking smells. Reheating in an air fryer is also an option, but the patties may lose a bit of moisture.

Serving suggestions

Salmon patties are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to elevate your air-fried salmon patties:

As a Main Course

Salmon patties can be a delicious and satisfying main course. Pair them with a side of Parmesan asparagus fries, quinoa salad with kale and cranberries, or garlic butter mushrooms. For a more indulgent option, serve them with grits. If you're looking for a lighter option, they are also excellent served cold over a salad.

Appetizer or Side

These patties also make a great appetizer or side dish. Serve them as a tasty pre-dinner treat or alongside your favourite seafood main course. For a lighter option, serve them with a refreshing quinoa salad.

In a Sandwich or Slider

For a casual and convenient option, serve the salmon patties in a soft bun or roll. Add some sliced onions, pickles, and a dollop of tartar sauce or remoulade for a tasty, messy sandwich.

With Dipping Sauces

Salmon patties are delicious on their own, but you can elevate them with some tasty dipping sauces. Try a tangy lemon and mayo combination, a caper-dill sauce, or a creamy sour cream sauce for a bit of added decadence.

Storage and Reheating

These patties can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 to 4 days. They can also be frozen for up to 3 months. When you're ready to enjoy them again, simply reheat in the air fryer or oven until warmed through.

Frequently asked questions