Air-Frying Tuyo: Quick, Easy, And Delicious!

Tuyo fish is a popular Filipino salted dried fish that is usually fried, grilled, or cooked in the oven. Frying tuyo releases a strong fishy smell, so it is recommended to have good ventilation when cooking. Some people opt to bake tuyo to reduce the smell. As an alternative to these methods, it is possible to cook tuyo in an air fryer.

How to achieve the right level of crispiness

Tuyo fish is a popular Filipino salted dried fish that is typically fried, grilled, or cooked in the oven. To achieve the right level of crispiness when cooking tuyo in an air fryer, follow these steps:

Firstly, it is recommended to submerge the tuyo in water for about 30 minutes to achieve a softer flesh. This step can be skipped if you are short on time, but it does make a difference in the texture of the fish. After soaking, pat the fish dry with a paper towel.

Next, preheat your air fryer to a medium-low setting. You want to avoid a high heat setting, as this may cause the fish to burn before it has a chance to crisp properly. Place the tuyo in the air fryer basket, ensuring that the pieces are not crowded and have some space around them for even cooking.

Cook the tuyo until the scales become crispy and start to separate from each other. This is the sign that your tuyo is perfectly crisp! Remove the fish from the air fryer and transfer it to a plate lined with paper towels to absorb any excess oil.

Finally, serve your crispy tuyo with traditional sides such as diced tomatoes, mango salsa, atchara (pickled veggies), or a spiced vinegar dip. Don't forget the rice, as it is a staple accompaniment to any fried dried fish!

Remember, frying tuyo can release a strong fishy smell, so ensure your kitchen is well-ventilated or consider opening a window during the cooking process. Enjoy your delicious and crispy tuyo!

The best way to deal with the strong smell

Tuyo, a Filipino delicacy, is a salted dried fish that is often fried, grilled, or cooked in the oven. While it is a tasty treat, it does have a strong and lingering smell. Here are some ways to deal with the odour:

Good Ventilation

When frying tuyo, make sure your house is well-ventilated. Turn on the exhaust fan to help remove the smell. Open windows to let the smell out.

Baking

Baking tuyo in the oven is another way to reduce the smell. Most ovens have openings directly installed below the exhaust vent, which helps suck out the odour.

Microwaving

Cooking tuyo in the microwave for about three minutes is another way to prepare it without the smell of frying. However, your microwave will smell of tuyo, so keep it open until the smell disappears.

Boiling Water and Fabric Softener

One unusual tip is to boil water with fabric softener to overpower the smell of tuyo.

Soaking and Washing

Soaking the tuyo in water and washing it thoroughly before cooking can also help reduce the smell.

While these methods can help reduce the odour, it is important to note that the strong smell of tuyo is part of the experience for many people, and some may even find it delightful!

What to serve tuyo with

Tuyo is a popular Filipino salted dried fish that is usually fried, grilled, or cooked in the oven. It is often served with rice, which helps to balance out the saltiness of the fish. In addition to plain rice, tuyo is also commonly served with garlic fried rice, known as sinangag, and garlic fried rice with eggs is another popular option.

Tuyo is also frequently served with diced tomatoes, and pickled vegetables, known as atchara. Pickled mangoes are another option, as is mango salsa. Spiced vinegar dip, or sinamak, is a common accompaniment to tuyo, and this can be made with vinegar, chillies, garlic, and peppercorns.

For those who want to get creative, tuyo can be added to pasta dishes, put on a slice of bread, or mixed with salad. It can also be sautéed with onions, garlic, and tomatoes, and served over rice. For a more unusual combination, tuyo can be paired with champorado, a sweet porridge, which is said to form a unique taste when mixed with the salty fish.

How to prepare tuyo before cooking

Tuyo is a popular Filipino salted dried fish, typically made from herring. It is usually fried, grilled, or cooked in the oven.

Firstly, if you want a softer flesh, submerge the tuyo in water for about 30 minutes. This step can be skipped if you are short on time, but it does make a difference in the texture of the fish. After this, pat the fish dry with a paper towel.

Next, heat a small amount of oil in a pan over medium-low heat. If the heat is still high, switch to low. Fry the dried tuyo slowly until the scales are crisp and separating from each other. Once the tuyo is cooked to your desired level of crispness, remove it from the heat and transfer it to a plate lined with a paper towel to absorb any excess oil.

It is important to note that frying tuyo releases a strong fishy smell, so ensure your house is well-ventilated or the smell will linger.

Tuyo is typically served with rice and sides such as diced tomatoes, mango salsa, atchara (pickled vegetables), or spiced vinegar dip. It is a popular breakfast dish in the Philippines, but it can be enjoyed at any time of the day.

The difference between air-frying and other cooking methods

Tuyo, a type of Filipino salted sun-dried fish, is traditionally pan-fried until crisp and served with spiced vinegar dip and rice. However, frying tuyo releases a strong odour that may be unpleasant to those unaccustomed to it. As such, some individuals opt to bake or air-fry tuyo to reduce the smell.

Air fryers are small kitchen appliances that cook food by rapidly circulating heated air around it. This technology is similar to that used in convection ovens, which also employ fans to speed up cooking. However, air fryers circulate air more quickly within a smaller space, resulting in faster cooking times.

One of the most notable differences between air fryers and other cooking methods is their oil usage. Air fryers require little to no oil, as the high heat and rapid air circulation are sufficient to crisp foods. In contrast, deep-frying involves submerging foods in hot oil, while traditional ovens may require oil to achieve crispy textures. This distinction makes air-fried foods healthier than their deep-fried counterparts, which have higher levels of fat.

Another difference lies in the batch size and variety of dishes that can be cooked. Air fryers are typically designed to cook single dishes or small batches of food, making them less suitable for cooking large quantities or multiple dishes simultaneously. Ovens, especially full-sized ones, offer more capacity and can accommodate larger portions or multiple dishes at once.

Additionally, air fryers are generally more limited in terms of functionality compared to ovens. While some advanced air fryers may offer additional settings, ovens provide a wider range of cooking methods, such as broiling, baking, roasting, and air frying.

In summary, air fryers are a convenient option for preparing small batches of crispy, healthy foods with minimal oil usage. However, they may not be necessary if you already own a full-sized oven with air-frying capabilities or a toaster oven, as these alternatives can often produce similar results with added functionality.

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