Frying Taco Shells: Air Fryer Magic

Yes, you can fry a taco shell in an air fryer. This is a great way to achieve a crunchy taco shell without the added oil and mess of deep-frying. The air fryer also eliminates the need to handle hot oil in a large pot and is typically easier to clean.

To make taco shells in the air fryer, you will need soft corn tortillas or small flour tortillas, and optionally, a little bit of oil for brushing or spraying the sides of the tortilla. You can also season the shells with a sprinkle of salt, chili powder, or other spices before cooking.

1. Preheat your air fryer to 350-400°F.

2. Prepare your taco shells by softening the tortillas in the microwave for 10-15 seconds or by lightly frying them in oil until pliable.

3. Spray your taco shells with cooking spray (optional).

4. Place your taco shells in the air fryer basket, using taco shell stands or aluminium foil to shape them.

5. Cook the taco shells for 2-8 minutes, depending on your desired level of crispiness.

6. Remove the taco shells from the air fryer and let them cool before filling them with your favourite toppings.

How to get the perfect crunch

The air fryer is a great way to achieve a crunchy taco shell without the added oil and mess of deep-frying. Here is a step-by-step guide to getting the perfect crunch:

Step 1: Preheat Your Air Fryer

It is always good to preheat your air fryer to ensure that the basket is hot and ready for the taco shells. Preheat the air fryer to 350-400 degrees Fahrenheit.

Step 2: Prepare Your Taco Shells

Take the number of taco shells you need. If you are using corn tortillas, it is a good idea to warm them up first to avoid cracking. Wrap them in a damp towel and microwave for 15-30 seconds, or until they are very warm and pliable.

Step 3: Oil Your Taco Shells (Optional)

Lightly brush or spray your taco shells with oil on both sides. This will help them get crispier and golden brown. You can use olive oil, avocado oil, or a non-stick cooking spray.

Step 4: Place Your Taco Shells in the Air Fryer

Arrange the taco shells in the air fryer basket. If you want to create a traditional taco shell shape, you can drape the shells over a taco mold or create small tents with aluminium foil. Make sure not to overcrowd the basket and leave adequate space for air circulation.

Step 5: Air Fry Your Taco Shells

Air fry your taco shells at 350-400 degrees Fahrenheit for 2-8 minutes, depending on your desired level of crispiness. Keep an eye on them to prevent burning, as the cooking time may vary depending on your air fryer model.

Step 6: Remove and Fill Your Taco Shells

Once your taco shells are golden and crisp, carefully remove them from the air fryer using tongs or a spatula. Let them cool down for a few minutes before filling them with your favourite toppings and ingredients.

Tips for the Perfect Crunch:

• Use corn tortillas for a nuttier flavour and sturdier shell.
• Softening the tortillas will make them easier to shape.
• Season the shells with salt, chilli powder, or other spices for added flavour.
• Avoid overcrowding the air fryer basket to ensure even cooking.
• Adjust the cooking time according to your preferred level of crispiness.

Corn vs flour tortillas

Both corn and flour tortillas can be used to make taco shells in an air fryer. However, there are some differences in the preparation and the final result.

Corn Tortillas

Corn tortillas are the traditional choice for making taco shells. They can be purchased ready-made, but for the best results, it is recommended to make your own in an air fryer. Corn tortillas can be shaped into taco shells and placed in the air fryer basket, or draped over a taco mold. Cooking at 400°F for 4-6 minutes will result in crispy, golden brown shells that are ready to be filled. Corn tortillas provide a crispy texture and a more authentic taco experience.

Flour Tortillas

Flour tortillas can also be used to make taco shells in an air fryer. They need to be warmed before being placed in the air fryer, to ensure they are soft and pliable. Flour tortillas will become crispy in the air fryer, similar to corn tortillas, but the cooking time may need to be adjusted slightly.

Comparison

Both types of tortillas have their advantages. Corn tortillas offer a more traditional and authentic taco experience, with a crispy texture and a distinct corn flavour. Flour tortillas, on the other hand, are softer and more pliable, making them easier to work with. They may be a better choice for those who prefer a milder flavour or want to avoid cracking issues. Ultimately, the choice between corn and flour tortillas depends on personal preference, as both can be used to create delicious, crispy taco shells in an air fryer.

How to prevent shells from cracking

How to Prevent Taco Shells from Cracking in the Air Fryer

Air-fried taco shells are a great alternative to deep-fried shells, as they are healthier and easier to make. However, it can be challenging to achieve the perfect crunch without the shells cracking. Here are some tips to prevent your taco shells from cracking in the air fryer:

Use the Right Type of Tortillas

Corn tortillas are the best choice for making taco shells. They have a slightly nutty flavor and are sturdy enough to hold the filling without breaking. If you want to use flour tortillas, you may need to adjust the cooking time to get them crispy.

Soften the Tortillas

Before shaping the tortillas into taco shells, soften them by wrapping them in a damp towel and microwaving for 15-30 seconds, or lightly frying them in oil until pliable. This will make them more flexible and less likely to crack during cooking.

Preheat the Air Fryer

Always preheat your air fryer before adding the taco shells. This ensures that the shells cook evenly and become crispy. Set your air fryer to 400°F and let it heat up for a few minutes.

Lightly Oil the Tortillas

Lightly coat each tortilla with oil on both sides using a pastry brush or cooking spray. This will help the shells get crispy and golden brown in the air fryer. Avocado oil, olive oil, or vegetable oil are good options.

Use Taco Shell Stands or Aluminum Foil

To get the perfect shape and prevent cracking, use taco shell stands or create your own by making small tents out of aluminum foil to lay the tortillas over as they cook.

Don't Overcrowd the Air Fryer Basket

When cooking hard taco shells, make sure there is adequate space in the air fryer basket for air to circulate. Cook the shells in batches if necessary.

Adjust the Cooking Time

The cooking time may vary depending on your air fryer and how crispy you like your shells. Keep an eye on the shells to make sure they don't burn, and adjust the cooking time as needed. For extra crispy shells, increase the cook time by 1-2 minutes.

Let the Shells Cool Before Filling

Once the taco shells are done, carefully remove them from the air fryer and let them cool for a few minutes before filling them with your favorite toppings.

Storing leftover taco shells

Choose the Right Container:

Use an airtight container or a resealable bag to store the taco shells. Ensure the container is sturdy and has a tight-fitting lid to prevent air and moisture from seeping in, causing sogginess or staleness. Plastic resealable bags, glass jars with lids, and Tupperware containers are all excellent options.

Keep Them Dry:

Before placing the shells in the container or bag, ensure they are completely cool. Any residual heat can cause condensation, leading to sogginess. You can also wrap each shell individually in aluminum foil or plastic wrap before placing them in the container for added protection.

Store in a Cool, Dry Place:

Always store your leftover taco shells in a cool, dry place, away from heat sources like stoves, ovens, or sinks, where moisture can accumulate. The ideal storage location is a pantry or cabinet at room temperature.

Label and Date:

Don't forget to label the container with the date of storage. This way, you'll know how long they've been stored and can consume them before they go stale.

Refrigerate or Freeze:

If you plan to use the leftover taco shells within a week, refrigeration is a good option. However, if you anticipate a longer storage period, freezing is recommended to maintain freshness. Place the shells in a freezer-safe bag or container, and thaw them at room temperature when you're ready to use them.

By following these simple steps, you can ensure that your leftover taco shells remain fresh and crispy, ready to be enjoyed whenever the taco craving strikes!

Seasoning the shells

Choose the Right Tortillas

The type of tortilla you use will impact the taste and crispiness of your taco shells. Corn tortillas are the traditional choice and are preferred by many as they have a slightly nutty flavour. They are also sturdier, reducing the likelihood of breakage. Flour tortillas are an alternative option, but they may require a slightly different cooking time to achieve the desired crispiness.

Soften the Tortillas

Before shaping your tortillas into taco shells, it is important to soften them. This can be done by wrapping the tortillas in a damp towel and microwaving them for 15-30 seconds, or by lightly frying them in oil until pliable. Warming the tortillas makes them more flexible and reduces the chances of cracking.

Seasoning Options

Now, for the fun part! There are endless possibilities when it comes to seasoning your taco shells. Here are some popular options:

• A classic choice is to simply sprinkle coarse kosher salt and black pepper on the shells.
• For a spicy kick, use red pepper flakes, chipotle chilli powder, or even rub your favourite hot sauce on the outside of the shells.
• Onion soup mix or buffalo wing mix will add a unique flavour to your tacos.
• A packet of taco seasoning can also be used to sprinkle on the shells before cooking.
• If you're feeling creative, you can experiment with different combinations of spices, such as chilli powder, cumin, cayenne pepper, or even a custom blend of your favourite spices.

Baking Option

If you don't have an air fryer, or simply prefer baking, you can achieve similar results by placing the seasoned tortillas in the oven. Preheat your oven to 375°F (190°C) and lightly coat the tortillas with cooking spray. Place them on a baking sheet using taco shell holders or shape them over the oven racks. Bake for 8-10 minutes, or until golden brown and crispy.

Storage

Finally, if you have any leftover taco shells, you can store them in an airtight container or resealable plastic bag. Ensure they are completely cooled before storing, to prevent condensation. They can be kept at room temperature for up to 3 days and reheated in the oven or air fryer whenever you're ready for another tasty taco treat!

Frequently asked questions