Air-Fryer Garlic Bread: Frozen To Toasted In Minutes

Garlic bread is a staple side dish for many meals, and now it can be made even easier by using an air fryer. You can cook frozen garlic bread in an air fryer in as little as 5 minutes, and it will come out crispy on the outside and soft on the inside. The best temperature to cook frozen garlic bread in an air fryer is around 350-380°F (180°C). You should cook it for 5-8 minutes, depending on the thickness of the bread and whether it has cheese on it or not. If you're cooking from scratch, you can also use an air fryer to make garlic bread; this will take a little longer, around 6-7 minutes at 350°F.

How to make frozen garlic bread in an air fryer

Ingredients

• Frozen garlic bread
• Salted butter (optional)
• Garlic cloves (optional)
• Italian seasoning (optional)
• Red pepper flakes (optional)
• Mozzarella (optional)
• Parmesan cheese (optional)

Utensils

• Air fryer
• Knife
• Small bowl (optional)
• Pastry brush (optional)

Method

• Take your frozen garlic bread out of the freezer. If it's a large loaf, cut it into slices or smaller pieces so that it will fit in your air fryer.
• Preheat your air fryer to between 350–380°F (180°C).
• If you want to add garlic butter, mix softened butter with Italian seasoning, red pepper flakes, and minced garlic in a small bowl. Spread the mixture on top of the frozen garlic bread.
• Place the garlic bread in the air fryer basket, leaving space around each piece so that air can circulate.
• Cook for 5–7 minutes at 350–380°F (180°C) until golden brown. If you're adding cheese, add it to the bread with 1–2 minutes left so that it can melt.
• Remove the garlic bread from the air fryer and serve immediately.

How long to cook frozen garlic bread in an air fryer

Yes, you can cook frozen garlic bread in an air fryer. The cooking time will depend on the type of air fryer you have, the size of the bread, and your personal preference for how crispy you like your garlic bread.

• Preheat your air fryer to between 350-380°F (180-190°C).
• Place the frozen garlic bread in the air fryer basket. You may need to cut the bread into smaller pieces to fit, depending on the size of your air fryer.
• Cook for 5-12 minutes, or until the bread is golden brown and crispy. If your garlic bread has cheese on it, keep a close eye on it towards the end of the cooking time to ensure the cheese doesn't burn.
• Remove the garlic bread from the air fryer and serve immediately.

Some additional tips for cooking frozen garlic bread in an air fryer:

• There is no need to defrost the garlic bread before cooking. Cooking it straight from frozen will give the best results.
• Don't overcrowd your air fryer. Make sure there is space between the slices of bread so that they cook evenly. You may need to cook the bread in batches.
• Don't use oil when cooking frozen garlic bread in an air fryer.
• If your garlic bread doesn't have cheese on it, you can flip it over halfway through the cooking time to ensure even cooking.
• Check the bread regularly during the cooking time to ensure it doesn't burn.
• If your air fryer starts to smoke, this is likely due to the garlic bread releasing butter as it cooks. Simply add a little bit of water to the bottom of the air fryer basket to stop the smoking.

By following these instructions, you can enjoy perfectly cooked frozen garlic bread from the comfort of your own home, without having to wait for your oven to preheat!

How to make garlic bread from scratch

Ingredients:

• 1 loaf of French or Italian bread
• 3-6 tablespoons of butter, softened
• 2-3 tablespoons of olive oil
• 3-4 cloves of garlic, minced
• 1/8-1/2 teaspoon of salt
• 1/4-1/2 teaspoon of garlic powder
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)
• Shredded mozzarella cheese (optional)

Method:

• Preheat your air fryer to 350°F.
• Slice the bread in half or into pieces that will fit in the air fryer.
• In a bowl, mix the softened butter, olive oil, minced garlic, Italian seasoning, red pepper flakes, and salt. You can also add in some parsley or Parmesan cheese to the mixture if you like.
• Brush the garlic butter mixture over the bread.
• Place the bread in the air fryer basket and cook for 5-7 minutes, or until the bread is golden and crispy.
• If you want to add cheese, sprinkle it on top of the bread and cook for another minute or two until the cheese has melted.
• Cut the garlic bread into slices and serve warm!

Tips:

• If you're making multiple batches, reduce the temperature to 360°F for the second batch to prevent burning.
• You can also make this recipe in the oven by baking the bread at 425°F for 10-15 minutes.

How to store leftover garlic bread

Garlic bread is best stored at room temperature. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period, then freezing is a better option than refrigerating to preserve its integrity.

To store garlic bread, slice and let it cool to room temperature. Cooling first ensures you don’t trap in excess condensation. Place the slices in an airtight bag and squeeze out the excess air. Store for up to 3 days on the counter.

If you have leftover garlic bread that you want to eat the next day, it can be warmed in the toaster or microwave. However, be aware that warming garlic bread in the microwave for too long can cause it to become hard as a rock.

How to reheat garlic bread

If you have leftover garlic bread, you can reheat it in an air fryer to restore its crispy texture. Here's a step-by-step guide:

• Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C). This step is crucial to ensure the garlic bread heats evenly and the top doesn't brown too quickly.
• Prepare the Garlic Bread: Take your leftover garlic bread out of the refrigerator. If you have a whole loaf, slice it into pieces that will fit easily into the air fryer.
• Place the Garlic Bread in the Air Fryer: Arrange the garlic bread pieces in the air fryer basket or tray, leaving some space between them for air circulation.
• Reheat: Reheat the garlic bread for about 2 minutes in the preheated air fryer. Keep an eye on it to ensure it doesn't burn.
• Serve Warm: For the best experience, serve the garlic bread warm and crispy, straight out of the air fryer.

Reheating garlic bread in an air fryer is a quick and convenient way to enjoy your leftovers. It helps crisp up the bread and melt any cheese, making it taste freshly made.

Frequently asked questions