Fire-Roasted Tomatoes: Air Fryer Style

Fire-roasted tomatoes in an air fryer are a quick, easy, and tasty way to use fresh tomatoes. This simple recipe requires just a few ingredients and a short amount of time. The air fryer method is especially useful during hot summer months when turning on the oven is undesirable. The result is juicy, tender, and flavourful tomatoes that can be used in a variety of dishes or enjoyed on their own.

Choosing the right tomatoes

First, the size of the tomatoes matters. Smaller varieties, such as cherry or grape tomatoes, can be cooked whole, while larger tomatoes like plum or heirloom should be cut into halves or thick slices before roasting. This ensures even cooking and allows the tomatoes to develop a rich, intense flavor.

Second, the color and ripeness of the tomatoes can impact the final dish. You can use red, green, yellow, or purple tomatoes, depending on your preference and what's available. Green tomatoes, for example, aren't just unripe; some varieties stay green even when mature. Using a mix of colors can also add a vibrant touch to your dish. When it comes to ripeness, softer and riper tomatoes are generally better for roasting, as they have a more developed flavor and will produce a richer result.

Lastly, consider the source of your tomatoes. Fresh, ripe tomatoes from your garden, a farmer's market, or a grocery store can all work well. Just ensure they are washed and dried before you begin the roasting process.

Remember, the key to choosing the right tomatoes is understanding how their size, variety, and ripeness will impact the cooking process and the final flavor of your dish.

Preparing the tomatoes

Before roasting, wash the tomatoes and remove any stems. Then, in a small bowl, gently toss or mix the tomatoes with olive oil, salt, pepper, and any other desired seasonings or herbs until they are well coated. You can use extra virgin olive oil for more flavour, or a neutral-flavoured oil. Be sure to season the tomatoes generously. You can also add fresh or dried herbs like basil, thyme, or rosemary, balsamic vinegar, or a pinch of crushed red pepper for a spicy kick.

Once the tomatoes are prepared, place them cut-side up in the air fryer basket or tray. If you want extra juicy tomatoes, use a tray or basket without holes, or line the basket with aluminium foil or parchment paper. Place the tomatoes in a single layer to avoid overcrowding, as this will ensure even cooking and better caramelisation.

Air fryer settings

Preheating:

Start by preheating your air fryer. This step is essential to ensure even cooking and the best results. Set your air fryer to 400°F (204°C) and let it preheat fully. Some sources suggest preheating for about 5 minutes.

Temperature and Timing:

After preheating, it's time to adjust the temperature and set the cooking time. Lower the temperature to 370°F (185°C) to 190°C and air fry your tomatoes for 8 to 10 minutes. The cooking time may vary depending on your air fryer model and your desired level of doneness. Keep an eye on your tomatoes, especially after the 7-minute mark, to prevent overcooking or burning.

Single Layer Arrangement:

Arrange your seasoned tomatoes in a single layer on the air fryer tray or basket. This ensures even cooking and allows the hot air to circulate effectively. If using a basket-style air fryer, ensure it is clean to catch any juices that drip down. If using a tray-type air fryer, use a tray without holes so that the tomatoes roast in their juices, intensifying the flavour.

Checking and Tossing:

Depending on your preference, you may choose to toss or flip your tomatoes halfway through the cooking process. Tossing is not necessary, especially if you want some browning and caramelization. However, if you prefer your tomatoes less browned, give them a quick toss around the 5-minute mark. Always use heat-resistant utensils when handling food in the air fryer.

Customization:

Feel free to experiment with different seasonings and herbs to suit your taste. You can add Italian seasoning, garlic powder, onion powder, smoked paprika, or even a pinch of crushed red pepper for a spicy kick. Additionally, you can use different types of oil, such as avocado oil or extra virgin olive oil, to enhance the flavour of your roasted tomatoes.

Seasoning options

A simple option is to use salt and pepper to bring out the flavour of the tomatoes. You can also add a few sprigs of rosemary or thyme, or a teaspoon of Italian seasoning. For a more intense flavour, add a drizzle of balsamic vinegar, or a sprinkle of garlic powder or onion powder. If you like your food spicy, add a pinch of crushed red pepper or chilli flakes.

For a more complex flavour profile, you can add smoked paprika for a hint of smokiness, or mix in some fresh herbs such as basil, thyme, or rosemary. You could also try using extra virgin olive oil or avocado oil for a more distinct flavour.

If you're making a salsa, you can add onion, jalapeno, and cilantro to your air fryer, and blend all the ingredients together.

Serving suggestions

Fire-roasted tomatoes made in an air fryer are incredibly versatile and can be used in a variety of dishes. Here are some serving suggestions to get you started:

Appetizers and Snacks:

• Spread on crusty bread or bruschetta, topped with ricotta or goat cheese, and fresh basil.
• Served with mozzarella and fresh basil on crusty bread slices.
• Blended with garlic, olive oil, and herbs to make a roasted tomato dip.
• As a topping for grilled bread with roasted garlic and greens.

Salads and Sides:

• Added to your favourite salad or pasta salad.
• Served as a simple side dish with grilled meats, fish, or poultry.
• Served as a side for brunch, alongside eggs Benedict, scrambled eggs, or added to an omelette.

Pasta and Rice:

• Tossed with pasta, olive oil, and fresh basil for a quick and flavourful meal.
• Mixed into pasta with roasted garlic and grilled chicken.
• Used in vegetarian penne pasta sauce.
• Substituted for canned or fresh tomatoes in almost any recipe, such as spaghetti or chicken tortilla soup.
• Added to black beans and rice with smoked sausage.

Soups:

• Used in chicken tortilla soup or minestrone soup.
• Blended with garlic, olive oil, and herbs to make a rich tomato pasta sauce.
• Added to vegetable, cabbage, or spinach tortellini soup.

Sandwiches:

• Added as a sandwich topping or mixed into a sandwich filling.
• Used in place of fresh tomatoes on bruschetta.

Pizza:

• Layered on top of pizza or blended into pizza sauce.
• Used in a roasted tomato grilled cheese sandwich.

Fire-roasted tomatoes can also be used as a substitute for fresh, stewed, or canned tomatoes in most recipes. They can be stored in an airtight container in the fridge for up to two weeks or frozen for up to six months.

Frequently asked questions