Air-Fryer Frozen Chicken Cordon Bleu: Quick, Easy, Delicious!

Chicken cordon bleu is a delicious dish of breaded chicken breast stuffed with ham and cheese. It can be cooked from frozen in an air fryer in just 18-20 minutes. The air fryer is a great way to cook chicken cordon bleu as it gives the chicken a crispy, golden crust without the need for deep-frying.

How to prepare the air fryer basket

To prepare the air fryer basket, place the frozen chicken cordon bleu patties inside, ensuring they are spaced apart and not overlapping. This will allow the hot air to flow around the chicken and cook it evenly. Make sure the basket is clean and dry before adding the chicken.

Do not spray the tops of the chicken with cooking oil, as the breading already includes oil, which will be released during cooking. Some cheese may melt and ooze out, but this is normal and will not affect the taste or quality of the dish.

If you are cooking more than one chicken cordon bleu at a time, it is important to leave enough space between each one for the hot air to circulate properly. This will ensure even cooking and help achieve the desired crispy texture on the outside of the chicken.

Once the chicken is in the basket and spaced correctly, you can proceed with air frying. Set the temperature to 380 degrees F and cook for 18-20 minutes, or until the internal temperature reaches 165 degrees F. Use an instant-read thermometer to check the internal temperature and ensure the chicken is cooked through.

After cooking, remove the chicken from the air fryer basket and allow it to rest for a few minutes before serving. This will keep the meat tender and juicy, and also allow the inside ham and cheese to cool slightly, as they will be very hot.

How long to cook the chicken for

When cooking frozen chicken cordon bleu in an air fryer, it is important to ensure that the internal temperature reaches 165 degrees F. This will ensure that the chicken is cooked all the way through. The cooking time will depend on the number of chicken cordon bleu patties being cooked at once, as well as the desired level of crispiness.

If cooking two or more patties at a time, it is important to leave space between each one so that hot air can properly circulate. The cooking time for this method is 18-20 minutes at 380 degrees F. This will result in chicken that is crispy on the outside and tender and juicy on the inside.

If cooking a single patty, the cooking time may be slightly shorter. However, it is still important to ensure that the internal temperature reaches 165 degrees F.

It is recommended to use an instant-read thermometer to check the internal temperature of the chicken before removing it from the air fryer. This will help to ensure that the chicken is fully cooked and safe to eat.

Once the chicken has reached the desired internal temperature, it should be removed from the air fryer and allowed to rest for a few minutes before serving. This will help to keep the chicken juicy and tender.

What temperature to cook the chicken at

To cook frozen chicken cordon bleu in an air fryer, you should preheat your air fryer to 380 degrees F. Then, place the frozen chicken cordon bleu patties in the air fryer basket, making sure they are spaced apart so they are not overlapping, and air fry for 18-20 minutes until the internal temperature reaches 165 degrees F.

It is important to ensure that the internal temperature of the chicken reaches 165 degrees F, as this is the temperature at which the chicken is fully cooked. You can use an instant-read thermometer to check the internal temperature of the chicken.

Some cheese might ooze out while cooking, but this is perfectly fine. Just make sure to allow the chicken to rest for a minute or two after cooking, as the inside ham and cheese will be very hot.

How to check if the chicken is cooked

To check if your chicken cordon bleu is cooked, you should use an instant-read thermometer to ensure the internal temperature reaches 165 degrees F. This is important because the chicken is raw, so you need to make sure it is cooked all the way through. You should also allow the chicken to rest for a few minutes after cooking, as the inside ham and cheese will be very hot.

What to do if cheese oozes out

When cooking frozen chicken cordon bleu in an air fryer, it's normal for some cheese to ooze out. Don't worry if this happens, just make sure to let the chicken rest for a minute or two after cooking, as the inside ham and cheese will be very hot.

If you want to avoid the cheese oozing out, try cooking the chicken cordon bleu for slightly less time, checking the internal temperature with an instant-read thermometer to ensure it reaches 165 degrees F. You could also try cooking the chicken at a lower temperature for a longer period of time, although this may affect the crispiness of the outside.

If you're cooking more than one chicken cordon bleu at a time, make sure to leave space between each one so the hot air can properly circulate. This will help ensure even cooking and reduce the chances of cheese oozing out.

Finally, if you're concerned about the cheese oozing out, you can try wrapping the chicken cordon bleu in foil before placing it in the air fryer. This will help contain any cheese that melts out. However, this may affect the crispiness of the breading, so use your judgement depending on the result you're looking for.

Frequently asked questions