Air-Fried Gyoza: A Tasty, Quick Treat?

Gyoza are Japanese dumplings that are usually made with a thinner wrapper than Chinese dumplings and are typically pan-fried. You can, however, make gyoza in an air fryer.

To make gyoza in an air fryer, you can either make them from scratch or use frozen, store-bought gyoza. If making them from scratch, you will need potsticker wrappers and a filling of your choice — popular options include ground chicken or turkey, cabbage, chives, ginger, garlic, soy sauce, and sesame oil. If using frozen gyoza, simply increase the cooking time by a few minutes and shake the air fryer basket to ensure even cooking.

For both homemade and frozen gyoza, preheat your air fryer to between 350–400°F (180–200°C). Spray the air fryer basket with oil and place the gyoza inside, ensuring they are in a single layer and not touching. Air fry for 7–10 minutes, flipping them over halfway through, until cooked through and golden brown.

Gyoza are typically served as an appetizer or side dish with a dipping sauce such as sweet and sour sauce, soy sauce, or hoisin sauce.

Gyoza in the air fryer: a quick and easy method

Gyoza is a Japanese variety of dumplings that are usually made with a thin wrapper and can be prepared by steam-frying. While you can make gyoza in a frying pan, using an air fryer is a quick and easy method that can give you delicious results in under 15 minutes.

Ingredients and preparation

You will need frozen gyoza, which you can find in the freezer aisle of most grocery stores. Some popular brands include Trader Joe's, Ling Ling, and Bibigo. You will also need some cooking oil, such as avocado oil, olive oil, or vegetable oil.

Before cooking, make sure to preheat your air fryer to around 380-400°F (180-200°C) for about 5 minutes. During this time, you can prepare the gyoza by spraying or brushing them with oil. This will ensure they don't dry out during cooking.

Cooking instructions

Once the air fryer is preheated, it's time to cook your gyoza. Place them in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches to ensure even cooking.

Cook the gyoza for about 12 minutes at 380°F (180-200°C). Halfway through the cooking time, open the air fryer and use tongs or a non-stick spatula to turn the gyoza over gently. At this point, you can spray or brush them with oil again.

After the full cooking time has elapsed, check to see if the gyoza are cooked to your liking. If you want them crispier, you can increase the temperature to 400°F (200°C) and cook for an additional 2 minutes.

Serving suggestions

Air fryer gyoza goes well with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, ginger soy sauce, or hoisin sauce. You can also serve them as a side dish or appetizer alongside other Asian-inspired dishes like noodles, rice, or soup.

Tips for success

• Don't overcrowd the air fryer basket. Cook in batches if needed to ensure even cooking.
• Flip the gyoza halfway through the cooking time and spray or brush with oil again to prevent dryness.
• Adjust the cooking time and temperature as needed depending on your air fryer and the brand of gyoza you are using.
• For extra crispy gyoza, spray them with oil before cooking.

Final thoughts

Using an air fryer to make gyoza is a quick, easy, and healthy alternative to traditional frying methods. With this guide, you can enjoy delicious, crispy gyoza in no time!

Gyoza in the air fryer: a healthier alternative to deep frying

Gyoza is a type of Japanese dumpling, usually made with a thinner wrapper than Chinese dumplings. They are typically served pan-fried, but cooking them in an air fryer is a healthier alternative to deep frying. Air fryers use circulating hot air at high speeds to cook food with just a small amount of oil, giving you dumplings with a super crispy outer layer.

How to make gyoza in an air fryer

You can cook gyoza from frozen in an air fryer in under 15 minutes. Simply place the frozen gyoza in the air fryer basket in a single layer, leaving a little space between each dumpling, and spray with oil. Then, air fry at around 350-400°F for 7-12 minutes, turning halfway through.

Tips for cooking gyoza in an air fryer

• Don't defrost the gyoza before cooking.
• Use frozen gyoza straight from the freezer and don't overcrowd the air fryer basket.
• Cook in batches if necessary.
• Use oil spray to prevent sticking and help the gyoza turn golden brown.
• Flip the gyoza halfway through cooking to ensure they cook evenly.
• Check the internal temperature of the gyoza with an instant-read thermometer. They are fully cooked at 145°F for pork and beef, and 165°F for chicken.
• If you want your gyoza to be extra crispy, increase the temperature to 400°F and cook for an additional 2 minutes.
• Serve with your favourite dipping sauce, such as sweet and sour sauce or soy sauce.

Cooking gyoza in an air fryer is a quick, easy, and healthy way to prepare this popular Japanese dish. Air fryers use less oil than traditional frying methods, resulting in a crispy and tasty dumpling without the excess fat.

Gyoza in the air fryer: the best cooking temperature and time

Air-fried gyoza is a quick, easy, and delicious snack that can be made in under 15 minutes. This cooking method is designed to simulate deep frying in a "healthier" way by using circulating hot air at high speeds to cook the food inside the air fryer chamber with just a small amount of oil.

Best temperature and time

The best temperature to cook gyoza in an air fryer is between 350 °F and 400 °F. At this temperature, the gyoza will cook without burning and won't take too long.

As for cooking time, it usually takes between 7 to 12 minutes to cook gyoza in an air fryer. However, it's important to monitor the gyoza while it's cooking and adjust the time as needed.

• Preheat the air fryer to the desired temperature for about 5 minutes.
• Spray the air fryer basket with oil.
• Place the frozen gyoza in the air fryer basket in a single layer, making sure they are not touching.
• Spray the gyoza with oil.
• Air fry for 7 minutes.
• Flip the gyoza and continue cooking for an additional 2 to 5 minutes, until they are cooked through and golden brown.

Tips

• Use frozen gyoza straight from the freezer. There is no need to defrost them first.
• Don't overcrowd the air fryer basket. Cook the gyoza in batches if necessary.
• Flip the gyoza halfway through cooking to ensure even cooking.
• Use a meat thermometer to check if the gyoza are fully cooked. The internal temperature should reach 145 °F for pork and beef, and 165 °F for chicken.
• For extra crispy gyoza, increase the temperature to 400 °F and cook for an additional 2 minutes.

Dipping sauces

Gyoza can be served with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, sweet chili sauce, ginger soy sauce, or gochujang sauce.

Gyoza in the air fryer: preventing them from sticking to the air fryer basket

Gyoza are Japanese dumplings that can be cooked in an air fryer. However, they have a tendency to stick to the air fryer basket. Here are some tips to prevent this from happening:

Firstly, it is important to ensure that the gyoza are frozen before placing them in the air fryer. This is because using freshly made gyoza may result in overcooking. It is also crucial to use frozen gyoza straight from the freezer, without defrosting them first.

Secondly, the air fryer basket should not be overcrowded. Gyoza should be placed in a single layer, with a small amount of space between each one. This will allow hot air to circulate properly and prevent sticking. If needed, cook the gyoza in multiple batches.

Thirdly, the use of oil or cooking spray is essential. The bottom of the air fryer chamber and the tops of the gyoza should be coated with oil or cooking spray before cooking. This will not only prevent sticking but also help to crisp and brown the gyoza. Avocado oil, olive oil, or vegetable oil are recommended due to their high smoke points. It is also important to note that the use of canned oil spray should be avoided, as it may leave a residue in the air fryer. Instead, a spray bottle filled with oil or a brush dipped in oil can be used.

Additionally, it is suggested to cook the gyoza in 5-minute increments, especially when using a new brand, to prevent overcooking. Checking the internal temperature of the gyoza with an instant-read thermometer is also recommended to ensure they are fully cooked. For pork and beef gyoza, the internal temperature should be 145°F, while for chicken gyoza, it should be 165°F.

Finally, flipping the gyoza halfway through the cooking process will help ensure even cooking.

By following these tips, you can prevent gyoza from sticking to the air fryer basket and achieve crispy and tender dumplings.

Gyoza in the air fryer: serving suggestions and dipping sauces

Gyoza in the air fryer is a quick and tasty snack that can be cooked from frozen to crispy in just 8 minutes (6 if thawed). It can be served as an appetizer, side dish, or snack.

Serving Suggestions

When serving gyoza, it is important not to overcrowd the air fryer basket. Cook in batches if necessary, and be sure to flip the gyoza halfway through cooking to ensure even cooking. Serve hot with your favourite dipping sauce.

Dipping Sauces

Gyoza can be served with a variety of dipping sauces, including:

• Ponzu sauce
• Sweet chilli sauce
• Low-sodium soy sauce
• A mix of soy sauce and white vinegar with a little sriracha
• Sweet and sour sauce

A simple gyoza sauce can be made with the following ingredients:

• Soy sauce
• Rice wine vinegar
• Sesame oil
• Chilli flakes

For a more complex flavour, you can add:

• Fresh ginger and/or garlic
• Sugar
• Ponzu
• Fresh chillies or chilli oil
• Spring onion, crispy fried shallots, sesame seeds, or shichimi togarashi for garnish

Frequently asked questions