Air-Fried Oliebollen: A Tasty, Greaseless Treat

Oliebollen, also known as Dutch doughnuts, are small pastries that are considered the predecessor of the donut. They are traditionally deep-fried and filled with raisins, although modern variations include berry fillings. Oliebollen are typically dusted with powdered sugar and served hot. As they are often eaten during New Year celebrations, you may be wondering if you can make oliebollen in an air fryer. The answer is yes, but with a caveat. While you can't simply scoop the batter into the air fryer basket, you can pour it into a muffin tin to create a sweet bread-like consistency.

Oliebollen recipe ingredients

Oliebollen, or Dutch doughnuts, are typically made with a combination of flour, sugar, yeast, milk, and eggs. The dough is then deep-fried and dusted with powdered sugar. However, there are many variations and substitutions that can be made to the basic recipe. Here is a detailed list of the ingredients commonly used in Oliebollen:

Flour:

The type of flour used can vary, but all-purpose or plain flour is most common. Some recipes may call for buckwheat flour or gluten-free alternatives.

Sugar:

Granulated sugar is typically used in the dough, while powdered sugar (also known as confectioners' or icing sugar) is used for dusting the Oliebollen after frying. Caster sugar or superfine sugar can also be used for a finer texture.

Yeast:

Fresh or compressed yeast is traditional, but instant dry yeast or fast-action dried yeast are also commonly used. This is what gives the dough its characteristic puffiness.

Milk:

Full-fat or regular milk is used, and it should be lukewarm when added to the dough. Some recipes suggest adding flavours like nutmeg or lemon zest to the milk.

Eggs:

One or two large eggs are typically used in Oliebollen recipes.

Fat:

Butter or oil is used, depending on the recipe. Soft unsalted butter is often added to the dough, while vegetable oil, sunflower oil, or another frying oil is used for deep-frying the doughnuts.

Raisins:

Raisins are a traditional addition to Oliebollen, and they can be soaked in rum or orange juice beforehand to plump them up. However, some recipes omit the raisins or make them optional.

Other Fruit:

Chopped apple, currants, and even cranberries can be added to the dough for a fruity twist.

Spices:

Nutmeg and cinnamon are commonly used to flavour Oliebollen.

Other Ingredients:

Some recipes may call for additional ingredients like vanilla extract, lemon zest, or salt.

The specific quantities of each ingredient can vary depending on the recipe, and it's important to follow the instructions carefully when making Oliebollen. The dough typically needs to rest and rise for about an hour, and the frying oil should be heated to around 350°F (180°C) before cooking. Oliebollen are usually served warm and are a popular treat during the festive season, especially on New Year's Eve in the Netherlands.

Air fryer settings

Oliebollen, a Dutch pastry similar to doughnuts, can be made in an air fryer. However, it is important to note that the traditional method of making oliebollen involves deep-frying, and the air fryer method will produce a different texture, resulting in a sweet bread rather than the traditional fried dough texture.

To make oliebollen in an air fryer, you will need to adjust your air fryer settings accordingly. First, preheat your air fryer to 200 degrees Celsius. This temperature setting is crucial to ensure the oliebollen cook through evenly and achieve a golden brown exterior. Allow the air fryer to preheat for about 5 minutes before placing the oliebollen inside.

When preparing the dough, it is recommended to use a baking pan specifically designed for air frying. If you don't have an air fryer baking pan, you can adjust the recipe by reducing the amount of liquid used. However, this will affect the taste and texture of the oliebollen. The dough will become firmer, making it suitable for placing directly on the air fryer tray.

Once the air fryer has preheated, carefully place the oliebollen dough into the air fryer basket or tray, ensuring there is sufficient space between each ball of dough. Depending on the size of your air fryer, you may need to cook the oliebollen in batches to avoid overcrowding. Overcrowding can impact the cooking process and result in unevenly cooked oliebollen.

Set the timer for 5 minutes initially, then turn the oliebollen over and cook for an additional 10 minutes. For the best results, keep a close eye on the oliebollen during the cooking process. Check them after the initial 5 minutes, and if they require additional time, continue cooking in small increments until they are golden brown and cooked through.

It is important to note that the cooking time may vary depending on your air fryer model and the size of the oliebollen. Always refer to your air fryer's user manual for specific instructions and guidelines regarding temperature settings and cooking times.

Oliebollen dough preparation

Oliebollen, or Dutch doughnuts, are a traditional Dutch treat typically eaten on New Year's Eve. They are made by deep-frying dough and then filling with raisins or currants and dusting with icing or powdered sugar.

• Proof the yeast: Start by proofing the yeast to activate it and help the dough rise. Combine warm milk, yeast, a tablespoon of flour, and a teaspoon of sugar in a small bowl. Let this mixture sit for around 5-10 minutes until it becomes foamy and bubbly. This step is crucial, as expired yeast is a common reason why oliebollen dough may not rise properly.
• Mix wet and dry ingredients: In a large bowl, mix the eggs, melted butter, brown sugar, salt, nutmeg, and vanilla. Whisk until smooth. In a separate bowl, combine the flour and baking powder. Once the yeast is proofed, add it to the wet ingredients along with the milk mixture. Gradually add in the dry ingredients while mixing.
• Beat the batter: Use a wooden spoon or electric mixer to beat the batter vigorously for 2-3 minutes until it becomes completely smooth and free of lumps. This step is important to ensure even cooking and proper rising.
• Rest the batter: Cover the batter and let it rest at room temperature for 30-60 minutes. This allows the flour to fully hydrate, and the yeast to form air bubbles in the batter. The batter should double in size as it rises.
• Shape the dough balls: Use a spoon to scoop portions of the batter and shape them into smooth, round balls with your hands. The size of the spoon will determine the size of your oliebollen, so use a consistent spoon for uniformity. Tablespoons work well for a traditional size, aiming for around 20-30g per dough ball. You can dip your hands in flour if the batter is sticky. Place the shaped dough balls on a lightly floured tray, ensuring they don't touch.
• Rest the shaped dough: Once all the dough is shaped, let it rest, covered, in a warm place for about an hour. This step allows the dough to proof and rise.

Now that your dough is prepared and rested, it's time to fry the oliebollen!

Frying and coating oliebollen

Oliebollen are Dutch pastries similar to doughnuts, deep-fried and typically filled with raisins, then dusted with powdered sugar. They are traditionally eaten on New Year's Eve.

To fry oliebollen, heat oil in a deep-fryer to 350°F–375°F (180°C–190°C). Use two metal spoons or an ice cream scoop to shape scoops of dough into balls. Carefully drop them into the hot oil and fry until golden brown, which should take around 4–8 minutes. Remove the oliebollen with a slotted spoon and drain on paper towels.

To coat the oliebollen, dust them with powdered sugar. You can also add a little cinnamon to create cinnamon sugar. For a more indulgent treat, coat them in melted chocolate or drizzle with dark caramel sauce.

If you are using an air fryer, the process is slightly different. First, preheat the air fryer for about 5 minutes at 200°C. Place the oliebollen in the air fryer basket, ensuring there is enough space between them. Fry for 5 minutes, then turn them over and fry for another 10 minutes. Check if they are done, and if not, give them a few more minutes until they are golden brown.

Oliebollen serving suggestions

Oliebollen, a Dutch treat, can be served in a variety of ways. Here are some serving suggestions:

Traditional Serving Suggestions

Oliebollen are traditionally served dusted with powdered sugar, also known as icing sugar or confectioners' sugar. This classic presentation allows the doughnut flavour to shine through while adding a touch of sweetness. The sugar melts slightly, creating a sweet crunch in each bite. Oliebollen are best enjoyed fresh and warm, but they can be kept at room temperature for up to 8 hours or refrigerated for 2-3 days.

Creative Fillings

While traditionally filled with raisins, currants, or apple pieces, you can get creative with the fillings. Some ideas for modern fillings include:

• Chocolate: melted chocolate, chocolate chips, or chopped chocolate bars.
• Caramel: drizzle caramel inside for a sweet surprise.
• Nutella: the classic chocolate-hazelnut spread adds a creamy texture.
• Fruit preserves: strawberry or apricot jams or marmalades for a fruity twist.
• Cream cheese: sweetened cream cheese adds a tangy and rich dimension.

Savory Pairings

Oliebollen can also be paired with savoury dishes to balance their sweetness. Try serving them with:

• Dutch split pea soup for a comforting, traditional meal.
• Cheese fondue for a unique dipping experience.
• Charcuterie and cheese boards, where oliebollen can substitute for bread or crackers.

Complementary Beverages

To complete the experience, pair your oliebollen with a hot or cold beverage. Some tasty pairings include:

• Coffee or espresso for a cafe-style treat.
• Hot chocolate for a cosy winter warmer.
• Mulled wine for a festive New Year's Eve celebration.
• Milk or buttermilk to balance out the sweetness.
• Sparkling wine for a special toast.

Frequently asked questions