Making Waffle Fries In An Air Fryer: Easy, Quick, Crispy!

Making waffle fries in an air fryer is a quick and easy way to create a delicious snack or side dish. This guide will show you how to make homemade, crispy, and tasty waffle fries from scratch, as well as how to cook frozen waffle fries.

Ingredients and equipment

Ingredients

• 1 bag of frozen waffle fries
• Avocado oil or olive oil spray
• Salt or seasoning salt

Equipment

• Air fryer
• Sharp chef's knife
• Crinkle cutter
• Large bowl
• Paper towels
• Air fryer basket
• Air fryer tray (optional)

How to cut the potatoes

To cut potatoes into waffle fries, you'll need a sharp chef's knife and a crinkle cutter.

First, rinse and wash the potatoes. You can choose to peel the potatoes or keep the skin on. Place the potato lengthwise on a cutting board and use the crinkle cutter to slice one edge. Then, rotate the potato 90 degrees and make another cut, creating a cross-hatched waffle pattern. Repeat this process for the remaining potatoes.

Try to be consistent with the thickness of the fries as you cut them. The more even the shape and size, the better the consistency of the cooking.

Cooking method and timings

Air fryer waffle fries are a quick and easy snack or side dish to make. They are also a healthier alternative to deep-fried foods as they use little to no oil.

To make waffle fries in an air fryer, start by rinsing and washing your potatoes. You can peel the potatoes or keep the skin on, depending on your preference. Next, use a crinkle cutter to cut the potatoes into a waffle shape. Place the potato lengthwise on a cutting board and cut one edge with the crinkle cutter. Then, rotate the potato 90 degrees and make another cut to create a cross-hatch waffle pattern. Repeat this process for the remaining potatoes.

Once your potatoes are cut, follow these steps:

• Add the cut potatoes to a large bowl and fill it with cold water. Soak them for about 25 minutes.
• Set a large pot of water to boil on the stove.
• Add the soaked potatoes to the boiling water and boil them for 3-5 minutes, or until they are partially cooked but still firm.
• Drain the potatoes on a paper towel and gently pat them dry.
• Transfer the potatoes to a large bowl and coat them with olive oil. Gently toss the potatoes to ensure they are evenly coated.
• Set your air fryer to Air Fry mode at 400°F and cook the potatoes for 15 minutes. If your air fryer has two baskets, you can cook another component of your meal at the same time.
• If you are making multiple batches of fries, transfer the first batch to a bowl or baking sheet and repeat the previous steps for the remaining potatoes.
• Once all the fries are crispy, you can toss them all together in the air fryer at 375°F-390°F for 3-5 minutes to refresh them.
• Season the fries with salt to taste and toss well. Enjoy!

It is important to note that the thickness of your waffle fries will impact the cooking time. For crispier fries, increase the cooking time, and for softer fries, decrease it. Additionally, be sure to shake the air fryer basket halfway through cooking to ensure even cooking.

Tips for the best results

• For the perfect crisp, use a good-quality avocado or olive oil spray. The oil will also prevent the fries from sticking to the air fryer basket.
• Don't overfill the air fryer basket. Arrange the waffle fries in a single layer, leaving some space between them. This will allow the air to circulate better and cook the fries evenly.
• Halfway through the cooking time, give the basket a shake to toss the fries and ensure even cooking.
• For the best crunch, eat your waffle fries fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the air fryer at 350°F for about 5 minutes.
• For crispier fries, increase the cooking time. The longer you cook the fries, the crispier they will become.
• If you're short on time, you can skip soaking the potatoes in cold water. Simply soak them until the water comes to a boil.

Storage and reheating instructions

If you have any leftover waffle fries, allow them to cool down before storing them in an airtight container in the fridge. They will keep well for up to 3-4 days.

When you're ready to reheat, pop them back into the air fryer at 350°F for 2-3 minutes. This will ensure they get back that extra crispy texture. They'll taste as if they've come straight from the deep fryer!

If you're short on time, you can reheat in the microwave, but be aware that they may turn out soggy.

Frequently asked questions