Air-Fryer Peanut Butter Cookies: A Quick, Crispy Treat

Peanut butter cookies are a delicious treat, and you can make them in an air fryer! This is a quick and easy way to make a small batch of cookies, and they turn out great. The air fryer is perfect for baking up small batches of treats like these peanut butter cookies in a hurry. You can have a tasty treat ready in just a few minutes.

Air fryer peanut butter cookie ingredients

Air fryer peanut butter cookies are a quick and easy treat to make when you're craving something sweet. The ingredients are simple and likely things you already have in your pantry.

The base recipe includes just three ingredients: peanut butter, sugar, and an egg. You can use either crunchy or creamy peanut butter, depending on your preference for texture. If you opt for natural peanut butter, be sure to mix it well before adding the other ingredients. White or brown sugar will give you the right consistency, but if you're looking for a healthier option, you can substitute Greek yogurt for the egg.

Some recipes suggest adding a few extra ingredients to enhance the flavour and texture of your cookies. These include:

• Butter
• Vanilla extract
• Flour (all-purpose)
• Baking powder
• Baking soda
• Salt

Once you've gathered your ingredients, it's time to start mixing, portioning, and cooking your cookies. In just a few simple steps, you'll have delicious, warm peanut butter cookies ready to enjoy!

Air fryer peanut butter cookie preparation

Air-Fryer Peanut Butter Cookie Preparation

Ingredients

To make air-fried peanut butter cookies, you will need the following ingredients:

• Peanut butter (creamy, not natural)
• Sugar (white, granulated, or brown)
• Egg
• Butter (optional)
• Flour (optional)
• Vanilla extract (optional)
• Baking powder (optional)
• Baking soda (optional)
• Salt (optional)

Method

Step 1: In a large mixing bowl, combine the peanut butter, sugar, and egg. You can also add butter, flour, vanilla extract, baking powder, baking soda, and salt if you want a more traditional cookie dough. Mix until you have a creamy consistency. Do not overmix.

Step 2: Cover the bottom of your air fryer basket with parchment paper. This will make cleanup easier and prevent the cookie dough from sticking or seeping into the basket.

Step 3: Drop rounded teaspoons of cookie dough onto the parchment paper, leaving space between each cookie. Use a fork to flatten the cookies and create a crisscross pattern on top. This step is optional but helps ensure even cooking and adds a decorative touch.

Step 4: Place the basket into your air fryer. Most recipes recommend preheating the air fryer to between 300°F and 400°F. Cook the cookies for 4-7 minutes or until they are golden brown. The exact cooking time will depend on your air fryer and the size of your cookies.

Step 5: Remove the basket from the air fryer and allow the cookies to cool for a few minutes before removing them. Peanut butter cookie dough can be soft, so they may crumble if you try to move them too soon. Transfer the cookies to a wire rack to cool completely.

Storage

Once your cookies have cooled, you can store them in an airtight container at room temperature for 3-5 days. You can also freeze the cookies for up to a month. To reheat, allow them to thaw at room temperature before serving.

Air fryer peanut butter cookie cooking

Air fryer peanut butter cookies are a quick and easy treat that can be made in a flash. They are a great option when you're craving something sweet and don't want to heat up your entire kitchen. Plus, with just a handful of simple ingredients, you can whip up a batch of these delicious cookies in no time!

Ingredients:

Most air fryer peanut butter cookie recipes call for the same basic ingredients: peanut butter, sugar, and an egg. Some recipes may also include additional ingredients like flour, butter, baking powder, and vanilla extract. If you want to get creative, you can add mix-ins like chocolate chips or chopped peanuts.

Preparation:

To make air fryer peanut butter cookies, start by mixing all your ingredients together in a large bowl until you have a creamy consistency. You don't want to overmix the dough. Next, cover the bottom of your air fryer basket with parchment paper to prevent the dough from sticking and make cleanup easier.

Drop rounded teaspoons of dough onto the parchment paper, spacing them about an inch apart. Use a fork to create the distinctive crisscross pattern on top of the cookies. This step is optional, but it adds a nice decorative touch. You can also use a small cookie scoop to portion out the dough and create a more uniform shape.

Cooking:

Preheat your air fryer to between 300°F and 400°F. Place the basket into the air fryer and cook the cookies for 4-7 minutes, or until they are golden brown. The cooking time may vary depending on your air fryer brand, so keep an eye on them to avoid overcooking.

Once they're done, remove the basket from the air fryer and let the cookies cool for a minute or two before transferring them to a wire rack to cool completely. This step is crucial, as the cookies will be soft and crumbly right out of the air fryer.

Storage:

You can store your air fryer peanut butter cookies in an airtight container at room temperature for 3-5 days. If you want to enjoy them later, you can freeze the cookies for up to a month. Simply let them cool completely, then place them in an airtight container and store them in the freezer. To reheat, thaw them at room temperature and enjoy!

Tips and Tricks:

• Don't overmix the dough: Overmixing can affect the texture of your cookies, making them tough or dense. Mix until just combined for the best results.
• Chill the dough: Chilling the dough for about 30 minutes before cooking can help prevent spreading and create a more uniform cookie.
• Avoid overcooking: Air fryer cookies can go from golden brown to burnt very quickly, so keep a close eye on them during the cooking process.
• Experiment with add-ins: Get creative and add your favorite mix-ins like chocolate chips, toffee bits, or chopped nuts to customize your cookies.
• Serve with a scoop of ice cream: For an extra indulgent treat, serve your warm peanut butter cookies with a scoop of vanilla ice cream on top!

Air fryer peanut butter cookie cooling

Air fryer peanut butter cookies are a quick and easy treat to make when you're craving something sweet. The cookies should be left in the air fryer basket for a minute or two before being transferred to a cooling rack to cool completely. They will crumble if you try to move them too soon!

Once the cookies have cooled, they can be stored in an airtight container or resealable bag. They will keep at room temperature for 3-5 days or in the freezer for up to a month.

• Using parchment paper keeps the cookie dough from seeping into the basket and helps with easy cleanup.
• If your air fryer allows it, you can use foil instead of parchment paper. Just check your user manual first.
• Don't overfill your air fryer. Cook the cookies in batches, placing them about an inch apart.
• If you want to jazz up your peanut butter cookies, you can drizzle melted chocolate on top or dip half of each cookie in melted chocolate. You can also mix in toffee bits, chopped peanuts or pretzels, Reese's Pieces, or finely chopped peanut butter cups into the batter.

Air fryer peanut butter cookie serving suggestions

Air fryer peanut butter cookies are a quick and easy treat to make, and they can be served in a variety of ways. Here are some serving suggestions to elevate your air fryer peanut butter cookies:

• Warm Cookie with Ice Cream: Warm up your cookie and add a scoop of ice cream on top for an indulgent dessert.
• Cookie Sundae: Take it up a notch by adding chocolate syrup and whipped cream to create a delicious sundae.
• Drizzle with Chocolate: Melt some chocolate and drizzle it on top of your cookies for extra sweetness and a pretty presentation.
• Dip in Chocolate: For an extra indulgent treat, dip half of each cookie in melted chocolate. You can also use melted peanut butter chips for a double dose of peanut butter flavour.
• Mix-Ins: Add some crunch and texture to your cookies by mixing in toffeebits, chopped peanuts or pretzels, candies, or finely chopped peanut butter cups to the batter.
• Cookie Sandwiches: Turn your cookies into sandwiches by adding a filling between two cookies. You can use buttercream, peanut butter, Nutella, or even ice cream for a fun twist.
• Cookie Platter: Arrange your air fryer peanut butter cookies on a platter with other complementary cookies, such as chocolate chip or oatmeal cookies. This way, your guests can enjoy a variety of flavours and textures.
• Customised Toppings: Offer a variety of toppings on the side, such as sprinkles, crushed nuts, mini chocolate chips, or dried fruit, and let your guests customise their cookies.
• Beverage Pairings: Serve your cookies with a glass of milk or a hot beverage like coffee or tea. They also pair well with a tall glass of cold milkshake or a frothy milkshake.

Frequently asked questions