Air Fryer Sausage Patties: Quick, Easy, Delicious!

Making sausage patties in an air fryer is a great option for a meaty breakfast or brunch. They are easy to make, quick, and turn out nicely browned and tender. You can use frozen or fresh sausage meat, and you don't need to worry about grease splattering over your hob!

Preheat the air fryer to 370-400°F (188-204°C)

Preheating your air fryer is an important step in the cooking process. While some recipes don't require it, for air fryer sausage patties, it is generally recommended. The ideal temperature range for preheating is between 370-400°F (188-204°C). This temperature range is suitable for cooking both fresh and frozen sausage patties.

Preheating your air fryer ensures that your sausage patties cook evenly and efficiently. It is important to note that different air fryer models may have specific preheating requirements, so it is always a good idea to refer to your air fryer's instructions or user manual. Additionally, the cooking time may vary depending on the thickness and brand of the sausage patties, so adjustments may be necessary.

When preheating your air fryer to the recommended temperature range, you can expect the process to take a few minutes. This time will depend on the model and power of your air fryer. Once preheated, you can proceed with placing the sausage patties in the air fryer basket, ensuring they are arranged in a single layer without overlapping to promote even cooking.

For fresh sausage patties, a preheated temperature of 370°F (188°C) is generally sufficient. Set your air fryer to this temperature and allow it to preheat before adding the patties. Cook the patties for 5-7 minutes, flipping them halfway through, until they reach an internal temperature of 160°F (70-74°C).

For frozen sausage patties, preheating your air fryer to 400°F (204°C) is recommended. Again, ensure your air fryer reaches this temperature before adding the patties. Cook the frozen patties for 4-5 minutes, flipping halfway through, until thoroughly heated. Since frozen sausage patties are typically pre-cooked, they only need to be heated through and do not need to reach the same internal temperature as fresh patties.

Grease the air fryer basket with non-stick spray

To make sausage patties in an air fryer, you'll need to grease the air fryer basket with non-stick spray. This is an important step as it will help to ensure that your sausage patties don't stick to the surface of the air fryer basket and make them easier to remove once they're cooked.

To do this, simply take your non-stick cooking spray and coat the inside of the air fryer basket with a light layer of the spray. Make sure you get an even coating across the entire surface that will be in contact with your sausage patties. This will help ensure that your patties cook evenly and don't stick in some spots but not others.

The non-stick cooking spray will also help to give your sausage patties a slightly crispy crust, which is the perfect texture for sausage patties. It will also help to prevent the sausage from sticking to the air fryer basket, making it easier to clean up after cooking.

Once you have greased the air fryer basket, you'll be ready to place your sausage patties inside and start cooking! Just be sure to follow the rest of the recipe instructions for the perfect air-fried sausage patties.

Cook for 5-12 minutes

Cooking times for sausage patties in the air fryer will vary depending on whether you are cooking from fresh or frozen, and whether your air fryer has been preheated.

If you are cooking from fresh, you should cook your sausage patties for 5-7 minutes, flipping halfway through, until the internal temperature reaches 160°F (70-74°C). If you are cooking from frozen, you should cook them for 8-12 minutes, again flipping halfway through, until they reach the desired level of crispiness. If your patties are pre-cooked, you do not need to heat them to 160°F.

If you have preheated your air fryer, you may only need to cook your fresh sausage patties for around 3 minutes in total. If your air fryer has not been preheated, you should cook your fresh patties for 8-11 minutes in total.

Flip halfway through

Flipping your sausage patties halfway through the cooking process is an important step in ensuring they cook evenly. This is because the air fryer cooks food by circulating hot air around it, and flipping your patties helps to expose all sides of the meat to this airflow.

When you flip your sausage patties depends on the cooking time and temperature you are using. For example, if you are cooking your patties for a total of 8–12 minutes at 400°F (204°C), you should flip them after the first 4 minutes of cooking. This will allow both sides of the patties to cook evenly and achieve the desired level of crispiness.

If you are using frozen sausage patties, it is important to note that they may take a little longer to cook than fresh patties. In this case, you may need to cook them for an additional 4 minutes or so after flipping, depending on your desired level of doneness.

It is also worth noting that some air fryers have solid trays, which can impede the airflow and affect the cooking process. If you are using a solid tray, it is recommended to flip your sausage patties halfway through the cooking time to ensure even cooking.

Check the internal temperature reaches 160-165°F (70-74°C)

Checking the internal temperature of your sausage patties is a crucial step to ensure they are cooked properly and safely. Using a meat thermometer, you should check that the centre of the patties has reached a temperature of 160-165°F (70-74°C). This temperature range ensures that the meat is cooked thoroughly and that any harmful bacteria have been eliminated.

Different air fryers may vary in cooking time, so it is important to use a thermometer to check that your sausage patties have reached the desired temperature. For example, if you are cooking frozen sausage patties, they may need a few extra minutes to reach the desired temperature. Similarly, if you are cooking fresh sausage patties, they may require less time.

Once the sausage patties have reached an internal temperature of 160-165°F (70-74°C), you can be confident that they are fully cooked and safe to consume. At this temperature, the meat will be well-done and slightly browned on the outside, making them perfect for a tasty and quick breakfast treat.

Remember, it is important always to use a meat thermometer to check the internal temperature of your sausage patties, as this is the most accurate way to determine doneness and ensure food safety.

Frequently asked questions