Air Fryer Roast Potatoes: How Long To Cook?

Air fryer roast potatoes are a quick and easy dish to make. They are ready in half the time it takes to roast potatoes in an oven, taking between 18 and 25 minutes. The circulating air of the fryer creates a golden, crispy outer layer, while keeping the inside soft and tender.

Yukon gold potatoes, olive oil, Italian seasoning, garlic, salt, pepper, and Parmesan cheese

How to Make Crispy Air Fryer Roasted Potatoes with Yukon Gold Potatoes

Ingredients:

• Yukon gold potatoes
• Olive oil
• Italian seasoning
• Garlic (freshly minced) or powder
• Salt and pepper (to taste)
• Parmesan cheese (shredded)
• Chopped parsley (optional)

Method:

• Cut the potatoes into bite-sized pieces, about 1 inch thick.
• In a medium-sized bowl, combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper, and Parmesan cheese. Toss well to coat the potatoes evenly.
• Place the potatoes in the air fryer basket in a single layer.
• Set the air fryer to 400 degrees Fahrenheit.
• Cook for 10 minutes, then toss or flip the potatoes.
• Continue cooking for another 8-10 minutes, or until the potatoes are tender and crispy.
• Garnish with chopped parsley (optional).

Tips:

• For maximum crispiness, preheat your air fryer before adding the potatoes.
• Avoid using cooking spray as it can damage the coating of the air fryer basket. Instead, use olive oil to coat the potatoes and prevent sticking.
• Don't overcrowd the air fryer basket. Leave space for the air to circulate and ensure even cooking and crispiness.
• For even cooking and browning, cut the potatoes into uniform-sized pieces.
• Leave the potato skins on for added crispiness and nutrition. Just be sure to wash them thoroughly before cooking.

Russet potatoes

Preparation:

First, decide whether you want to peel your potatoes or keep the skin on. Leaving the skin on will add texture and crispiness to your potatoes, but it's entirely up to your preference. Cut the potatoes into uniform, bite-sized pieces. If you're using baby russets, simply cut them in half. For larger potatoes, cut them into 1-inch cubes or chunks. Place the potatoes in a large bowl and toss them with extra virgin olive oil, making sure they are well-coated. You can also add your preferred seasonings at this stage. Smoked paprika, garlic powder, salt, and pepper are popular choices, but feel free to experiment with other seasonings like Italian seasoning, Cajun seasoning, or rosemary.

Air Frying:

Preheat your air fryer to 380-400°F (some recipes suggest preheating for 5-10 minutes). Place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not overcrowded. If you have more potatoes than your basket can accommodate, cook them in batches for the best results. Cook the potatoes for 10 minutes, then use tongs or a spatula to flip them. Cook for another 8-12 minutes, depending on your desired level of crispiness. For a crispier texture, aim for the longer cooking time.

Serving:

Your potatoes are ready when they are golden brown and crispy on the outside, and tender and fluffy on the inside. You can serve them as a side dish with steak, chicken, or pork. They also go well with dips like ranch dressing or guacamole. For a simple breakfast option, pair them with fried eggs and breakfast sausage.

Tips:

• If you're using starchy potatoes like russets, consider soaking them in cold water for 10-15 minutes before roasting to reduce the excess starch. Make sure to pat them dry before air frying.
• Avoid using cooking spray in your air fryer, as it can damage the coating of the basket. Instead, use olive oil or another neutral oil to coat your potatoes and aid in crisping.
• For even cooking, cut your potatoes into uniform-sized pieces, and stir or flip them halfway through the cooking process.
• If you want to add some freshness to your dish, garnish your potatoes with chopped parsley or cilantro.

Enjoy your air-fried russet potatoes!

Red potatoes

Ingredients:

• 2 pounds small unpeeled red potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 2 garlic cloves, minced
• Salt and pepper, to taste

Method:

• Preheat your air fryer to 400°F.
• In a bowl, drizzle the potatoes with olive oil, then sprinkle with rosemary, garlic, salt, and pepper. Toss gently to coat the potatoes evenly with the oil and seasonings.
• Place the potatoes on an ungreased tray in the air fryer basket.
• Cook for 10-12 minutes, or until the potatoes are golden brown and tender, stirring once.

You can also get creative with your seasonings! Try a Mexican-inspired blend with cumin, chili powder, onion powder, and garlic powder, or go Greek-style with oregano, basil, and dill.

Enjoy your crispy, fluffy red potatoes!

Baby potatoes or new potatoes

To make roasted baby or new potatoes in an air fryer, you will need:

• Baby potatoes or new potatoes (a mix of red, gold, and purple potatoes will work)
• Olive oil
• Fresh rosemary
• Garlic powder
• Paprika
• Salt and pepper
• Grated parmesan cheese (optional)
• Fresh parsley or thyme (optional)

First, wash and dry your potatoes, then slice them in half. Next, rub the potatoes with olive oil and add your seasonings, mixing until the potatoes are evenly coated. Place the potatoes in the air fryer basket, set the temperature to 400°F/204°C, and cook for 15 minutes. Shake the basket or toss the potatoes halfway through. If the potatoes are not yet tender, continue cooking in 2-minute increments until they are easily pierced with a fork.

These potatoes can be served as a side dish with meat or fish, or added to salads, breakfast bowls, or tacos. They can also be garnished with fresh herbs and served with a dip as an appetiser.

Cajun, Mexican, Greek, or Ranch seasoning

Preparing roast potatoes in an air fryer is a quick and easy process. The cooking time is around 20 minutes, which is half the time it takes to roast them in an oven. The potatoes will be crispy on the outside and tender on the inside.

Now, here are some ideas for seasoning your potatoes with Cajun, Mexican, Greek, or Ranch flavours:

Cajun

Use a blend of Cajun spices to create a spicy side dish. Cajun seasoning typically includes a mix of paprika, garlic powder, onion powder, cayenne pepper, black pepper, oregano, thyme, and salt. You can either make your own blend or purchase a ready-made Cajun seasoning mix.

Mexican

For a Mexican twist, blend cumin, chili powder, onion powder, and garlic powder. These roasted potatoes will go well with Chimichangas or other Mexican-inspired dishes.

Greek

Capture the flavours of Greece by combining garlic, onion, oregano, basil, dill, salt, and pepper. These Greek-style potatoes would be delicious served with a Greek Salad or other Mediterranean dishes.

Ranch

Use a packet of dry Ranch seasoning, adding it to taste. You can also make your own homemade ranch seasoning by blending dried parsley, dill, garlic powder, onion powder, and ground black pepper.

Remember, the beauty of seasoning your roast potatoes is that you can get creative and experiment with different combinations to find your favourite flavours!

Frequently asked questions