Air Fryer Pigs In A Blanket: Can You?

Pigs in a blanket are a tasty treat, and you can make them in your air fryer! This recipe is perfect for game day or a family gathering, and it only takes a few minutes to prepare. You'll need just a few simple ingredients, and the air fryer does the rest. The result is a delicious, crispy snack that's hard to resist.

How long to cook pigs in a blanket in an air fryer

Pigs in a blanket can be cooked in an air fryer in just a few minutes. The exact cooking time will depend on the wattage and power of your air fryer, as well as whether you preheat it or not.

Step 1: Prepare the crescent roll dough

Place the crescent roll dough flat on a cutting board and cut each one in half to create 16 slices of dough. You can use a pizza cutter to do this.

Step 2: Wrap the sausages

Take each little sausage and wrap a piece of the cut crescent dough around it.

Step 3: Prepare the air fryer basket

Coat the air fryer basket with olive oil or non-stick cooking spray. You can also add parchment paper to the basket once the air fryer has been preheated.

Step 4: Place the pigs in a blanket in the air fryer

Place each pig in a blanket inside the air fryer basket, giving about an inch of room on the sides to allow for expansion. You may need to cook them in batches.

Step 5: Air fry

Air fry or air crisp at 350–390 °F (180–200 °C) for 5–8 minutes. Check on them at 5 minutes and, if necessary, allow a few more minutes until they are nice and brown. If you are cooking from frozen, add a minute or two to the cooking time.

Step 6: Serve

Remove the pigs in a blanket from the air fryer basket and serve with your favourite dipping sauces, such as ketchup, mustard, BBQ sauce, cheese sauce, honey mustard sauce, or ranch dressing.

What ingredients are needed

Making pigs in blankets in an air fryer is a quick and easy process that requires only a few simple ingredients. Here's what you'll need:

Ingredients:

• Sausages: Typically, small pork sausages like chipolatas are used, but you can also use regular-sized sausages or hot dogs. You can opt for your favourite type of sausage, such as turkey, chicken, or beef.
• Bacon: Streaky bacon is the traditional choice for wrapping around the sausages. You'll need one rasher per sausage, and you can choose smoked or unsmoked bacon according to your preference.
• Dough: Crescent roll dough is commonly used and can be purchased as pre-made sheets or rolls. Alternatively, you can use pizza dough.
• Oil: Vegetable oil or olive oil is used to grease the air fryer basket to prevent sticking. You can also use cooking spray or brush the basket with oil.
• Glaze (optional): For an extra touch of flavour, you can make a honey mustard glaze by mixing honey and Dijon mustard. This adds a sticky sweetness that pairs well with the saltiness of the bacon and sausage.

With these ingredients, you're well on your way to making delicious pigs in blankets in your air fryer!

How to wrap the sausages

Wrapping sausages in dough or bacon is an important step in making pigs in a blanket. Here is a detailed guide on how to wrap sausages for this delicious treat:

Firstly, prepare your sausages. If using pre-made sausages, simply lay them out on a clean surface or cutting board. If using raw sausage meat, form the meat into small, evenly-sized sausages before laying them out. For the dough, you can use crescent roll dough, pizza dough, or even biscuit dough.

Now, it's time to wrap! If using dough, unroll it and cut it into strips or triangles. The size and shape will depend on the type of dough and your personal preference. You want enough dough to wrap around the sausage with a little overlap, but not too much that it becomes bulky. If using bacon, cut the bacon into individual rashers. Starting at one end of the sausage, slowly wrap the dough or bacon around, working your way down to the other end. Try to keep the wrapping as tight and even as possible, with minimal gaps.

Once wrapped, you can secure the ends of the dough by gently pressing or pinching the dough together. For bacon, you can use a toothpick to secure the ends, or simply ensure the bacon is wrapped tightly. You now have pigs in blankets ready for cooking!

For an extra touch, you can brush the wrapped sausages with a glaze, such as honey mustard, before placing them in the air fryer. This adds a sticky, sweet, and savory flavor to your pigs in blankets.

What to serve with pigs in a blanket

Pigs in a blanket are a timeless classic when it comes to finger foods. They are a big hit at every gathering, from game nights to parties and even as a snack. If you're wondering what to serve with pigs in a blanket, here are some ideas for sides and dips to elevate your spread:

Sides:

• Potato and pasta salads: Deviled egg potato salad, loaded baked potato salad, or a classic Southern-style potato salad are great options. For pasta salads, try a Southern-style ham pasta salad or an Italian bow-tie pasta salad.
• Vegetables: Sauteed Brussels sprouts, steamed corn on the cob, roasted carrots with a maple syrup glaze, steamed broccoli and cauliflower, lemon-garlic roasted broccoli, fresh broccoli with ranch dressing, pan-roasted veggies in butter and olive oil, or candied sweet potatoes.
• Beans, fries, and chips: Slow cooker baked beans, loaded nachos or tachos, or your favourite potato chips.
• Something sweet: Gourmet caramel apples, white chocolate chip cranberry cookies, no-bake lemon icebox pie, or strawberry shortcake.

Dips:

• Ketchup and mustard
• BBQ sauce
• Cheese sauce
• Honey mustard sauce
• Ranch dressing
• Guacamole
• Marinara sauce
• Alfredo sauce

How to reheat pigs in a blanket

Pigs in a blanket can be reheated in the air fryer at 350°F for 3-4 minutes. If you are reheating them from frozen, you should cook them at the same temperature for 8-9 minutes.

• Preheat your air fryer to 350°F.
• Place the pigs in a blanket in the air fryer basket, ensuring they are in a single layer with a bit of space between each one. You may need to cook them in batches.
• Spritz the air fryer basket with oil spray or brush it with oil.
• Air fry for 3-4 minutes, or until they are heated through. If reheating from frozen, cook for 8-9 minutes.
• Serve with your favourite dipping sauces!

Note: The cooking time may vary depending on the wattage and power of your air fryer, so keep an eye on them to ensure they don't overcook.

Frequently asked questions