Air Fryer Popcorn: Bagged Vs. Kernel

Popcorn is a classic, easy snack that can be made in a variety of ways, including on the stovetop, in the microwave, or in an air fryer. While it is possible to put bag popcorn in an air fryer, it is generally not recommended due to the risk of fire and potential damage to the appliance. However, making popcorn in an air fryer using kernels, oil or butter, and desired seasonings is a healthier alternative to other cooking methods, as it requires less oil and gives you more control over the ingredients.

Preheat the air fryer

Preheating your air fryer is an important step in the process of making popcorn. It helps to ensure that the kernels pop evenly and consistently, so you get a batch of fluffy, crispy popcorn. Here's a step-by-step guide to preheating your air fryer for making popcorn:

• Set the Temperature: Adjust the temperature of your air fryer to 400°F (200°C). This is the ideal temperature for popping kernels.
• Preheat Time: Allow the air fryer to preheat for about 5 minutes. This gives enough time for the air fryer to reach the desired temperature and ensures consistent cooking.
• Don't Cover the Entire Basket: When preheating, make sure that the aluminum foil doesn't cover the entire basket. The vents and air holes in the basket are crucial for the popping process, so only line the base of the basket.
• Single Layer of Kernels: After preheating, open the air fryer basket and spread out the kernels in a single layer. This ensures even heat distribution and prevents overcrowding, which can lead to uneven popping or burning.
• Close the Basket: Once the kernels are in place, close the air fryer basket. This traps the heat inside and prepares the kernels for the cooking process.
• Listen for the Pops: Depending on the model of your air fryer, you might hear the kernels start to pop after about 3 minutes. This indicates that the preheating process is complete and the cooking can begin.

Remember, preheating your air fryer is a crucial step in making delicious, evenly popped popcorn. It ensures that the kernels are exposed to consistent heat, resulting in a batch of perfectly popped treats!

Use tin foil

Using tin foil is a great way to line the base of your air fryer basket when making popcorn. It makes cleaning up afterward a breeze, as there will be no mess! However, it's important to only cover the base of the basket and not the entire basket. This is because the vents and air holes in the basket help with popping the kernels.

If you decide to use tin foil, it's important to position or wrap it in a way that prevents it from blowing upward during air frying. This is because, if the foil blows upward, it can cause kernels to get stuck and burn.

• Preheat your air fryer to 400°F for a few minutes. Preheating ensures that the kernels pop evenly and consistently. If your air fryer doesn't have a preheat function, simply run the air fryer for five minutes before starting to cook.
• Line the base of the air fryer basket with tin foil, allowing around half an inch of space around the sides. Make sure the tin foil isn't covering the entire basket.
• Add 1/4 to 1/2 cup of popcorn kernels to the air fryer basket. Spread them out in a single layer to ensure even popping.
• If desired, add a small amount of oil or melted butter to the kernels. This will improve the flavor and texture of your popcorn. You can use any type of oil or butter, but keep in mind that some options are healthier than others.
• Place the air fryer basket into the air fryer and cook for 7-10 minutes.
• Once the popping slows down, keep the air fryer basket in place for 20-30 seconds to allow any extra kernels to continue popping.
• Finally, remove the air fryer basket and transfer the popcorn to a mixing bowl. Add your favorite seasonings and serve immediately.

Some fun seasoning ideas include:

• Salt and butter
• Garlic and parmesan
• Cinnamon sugar
• Ranch seasoning
• Spicy chili powder
• Nutritional yeast
• Caramel
• Taco seasoning

Oil or butter

If you're looking for a healthier option, you can make popcorn in the air fryer without any added oil or butter. This method is also quick, easy, and mess-free. Simply add the kernels to the air fryer basket with aluminum foil, making sure they are spread out in a single layer, and set the temperature to 400°F. The kernels will start popping after about 3-5 minutes, and the total cooking time will be around 7-8 minutes. Once the popping slows down, turn off the air fryer and let it sit for a minute to allow any remaining kernels to pop.

After your popcorn is ready, you can add your choice of seasonings and toppings. Some popular options include salt, butter, nutritional yeast, cinnamon sugar, garlic powder, parmesan cheese, ranch seasoning, and spicy chili powder. Get creative and experiment with different flavor combinations to find your favorites!

Flavour combinations

Savoury

• Salt and Butter: A classic combination, reminiscent of movie theatre popcorn.
• Garlic and Parmesan: A savoury, flavourful option for those who enjoy a more aromatic snack.
• Ranch Seasoning: Tangy and zesty, perfect for those who like a bold flavour.
• Spicy Chili Powder: For those who like their snacks hot, a bold and flavourful option.
• Onion Powder and Garlic Powder: Add a zesty kick to your popcorn.
• White Cheddar: Spritz with cooking spray and toss with nutritional yeast or popcorn cheese flavouring.
• Kettle Corn: Spritz with cooking spray and toss with a granulated sweetener and salt.
• Smoky Paprika: Add a quarter teaspoon of smoky paprika for a savoury, BBQ-like flavour.

Sweet

• Cinnamon Sugar: Sprinkle over your popcorn for a simple, sweet treat.
• Caramel: Drizzle caramel sauce over your popcorn for a decadent, sweet option.
• Chocolate Chip: Toss through some mini chocolate chips for a sweet, indulgent snack.
• Peanut Butter: Drizzle melted peanut butter over your popcorn for a sweet and salty flavour.
• Truffle Oil: Drizzle over your popcorn for an indulgent, savoury treat.

Remember, it's important to season your popcorn after cooking, as adding salt or seasonings to the unpopped kernels can interfere with the air frying process.

Storing and freezing

For popped popcorn, it is recommended to let the popcorn cool completely before storing it in an airtight container. The container should be made of plastic or glass and have a tight-fitting lid to prevent excess moisture from forming and causing the popcorn to become stale. It is also important to store the container in a cool, dry place away from direct sunlight and humidity. If you are storing popcorn that has already been seasoned, it is best to keep it separate from plain popcorn to prevent the toppings from becoming soggy and losing their flavour.

Popped popcorn can be stored at room temperature and will remain fresh for up to a week. It is not recommended to freeze popcorn as it will become soft and soggy. However, some sources suggest that freezing popcorn in a sealed container can extend its freshness for up to three months. This is because the popcorn kernels lock in the proper moisture levels instead of freezing.

Frequently asked questions