Air Fryer Baking: Can You Use A Pan?

Air fryers are a convenient and healthy alternative to deep fryers, as they cook food with hot air instead of hot oil. They are versatile and can be used to bake, grill, and roast, in addition to frying. You can use any oven-proof dish or mould in an air fryer, including those made of glass, ceramic, metal, or silicone. However, it is important to ensure that the pan is not too tall, as it may block the heating element, and that there is enough airflow around the pan for the food to cook evenly.

Air fryer baking pans

Air fryers are a convenient and healthy alternative to deep fryers, as they cook food with hot air instead of hot oil. They are versatile and can be used to bake, roast, grill, and dehydrate food, in addition to frying.

When it comes to using baking pans in an air fryer, there are a few things to keep in mind. Firstly, it is important to ensure that the pan is oven-safe and fits your air fryer without blocking the airflow or the heating element. The best pans for air fryers are those that are tall enough to contain the food, leave enough room for air circulation, and are oven-safe.

• Metal pans: Metal pans, such as muffin pans, cake pans, or sheet pans, are excellent for conducting heat quickly and evenly.
• Non-stick dark pans: These pans are great for achieving a crispy texture on your food without sticking. They absorb heat well and cook food more quickly.
• Cast iron pans: Cast iron pans are perfect for recipes that require high heat and crispiness, as they retain heat very well.
• Silicone molds: Silicone molds are ideal for delicate items like muffins and cakes, as they allow for easy removal and are heat-resistant and dishwasher-safe.
• Aluminum pans: Aluminum pans heat up quickly and cook food evenly. They are also available in disposable options, making cleanup easy.
• Ceramic pans: Ceramic pans are great for maintaining a consistent temperature and are non-reactive, so they won't alter the taste of acidic foods.
• Tempered glass pans: While heavier, tempered glass pans are excellent for casseroles and dishes that require a longer cooking time at a steady heat.

It is important to note that pans with handles, especially those with wooden or plastic grips, should be avoided as these materials can melt at high temperatures. Additionally, Teflon and non-stick coatings should be avoided as they can leach harmful toxins if heated past their maximum temperature range of 300°F. Paper products and plastic should also never be used in an air fryer as they can melt or catch on fire.

Metal pans

When using metal pans, it is important to ensure proper airflow in the air fryer. The pan should not block the airflow or the heating element. It is also crucial to use oven-safe metal pans to avoid warping or melting.

Additionally, it is worth noting that air fryers are essentially mini versions of your oven, so any oven-proof dish or mold can be used, whether it is made of glass, ceramic, metal, or silicone.

However, it is important to avoid using certain materials in your air fryer, such as plastic, non-heat-resistant silicone, porcelain, paper towels, and wax paper. These materials may melt or catch on fire, creating a safety hazard.

Always ensure that the pan you choose fits properly in your air fryer, allowing for adequate airflow, and follow the specific instructions for your air fryer model.

Non-stick dark pans

• Always ensure that your non-stick pan is oven-safe: Look for the oven-safe symbol on the pan or its packaging. This symbol indicates that the pan can withstand oven temperatures without releasing harmful chemicals.
• Preheat the air fryer: Before placing your non-stick dark pan in the air fryer, preheat the appliance to the desired temperature. This helps ensure even cooking and better results.
• Use appropriate sizes: Choose a non-stick dark pan that fits comfortably inside your air fryer, allowing some space for airflow. Refer to your air fryer's manual for the recommended pan sizes.
• Avoid direct contact with the heating element: When placing the pan in the air fryer, ensure it doesn't touch the heating element. This is crucial to prevent damage to the pan's non-stick coating and to avoid any safety hazards.
• Handle with care: Non-stick dark pans can get very hot during cooking. Always use oven mitts or heat-resistant gloves when handling the pan to protect your hands from burns.
• Clean properly: After use, allow the pan to cool down before cleaning. Avoid using abrasive cleaning tools or harsh chemicals, as these can damage the non-stick coating. Hand washing with mild soap and warm water is usually recommended.
• Avoid metal utensils: When cooking with your non-stick dark pan, use wooden, silicone, or plastic utensils instead of metal ones to prevent scratching the coating.
• Follow temperature guidelines: Non-stick dark pans typically have maximum temperature ratings. Ensure you don't exceed this temperature to maintain the integrity of the non-stick coating.
• Avoid sudden temperature changes: Don't place a hot pan directly into cold water or add cold liquids to a hot pan, as this can damage the non-stick surface.
• Store appropriately: Properly store your non-stick dark pan when not in use. Hanging pans on a pot rack or storing them in a secure cabinet can help extend their lifespan.

By following these guidelines, you can safely use non-stick dark pans in your air fryer, taking advantage of their non-stick properties for easier cooking and cleanup.

Cast iron pans

An air fryer is a small, powerful fan oven that cooks food by circulating hot air around it. You can use any oven-proof dish or mould in an air fryer, whether it is made of glass, ceramic, metal, or silicone. This includes cast iron pans.

When using a cast iron pan in an air fryer, it is important to ensure that it is oven-safe and does not have wooden or plastic handles, as these can be a fire hazard. Additionally, always place the cast iron pan inside the air fryer basket, rather than directly into the pan, to ensure proper airflow.

Some other things to keep in mind when using an air fryer:

• Avoid using items such as plastic or non-heat-resistant silicone liners, porcelain bowls or plates, wax papers, and paper towels.
• Avoid using glass dishes as the rapid changes in temperature can cause them to crack or shatter.
• Always wear oven mitts when handling the cast iron pan, as it will become very hot.
• Avoid overcrowding the pan to ensure even crispiness.
• Preheat the air fryer when necessary, especially when using baking powder or soda in batters and doughs for crispier textures.

Silicone molds

You can use any ovenproof dish or mould in an air fryer, including those made of silicone. Silicone moulds are a great option for air fryers as they are flexible, non-stick, and easy to clean. They are also safe to use at high temperatures and are dishwasher-safe.

When using silicone moulds in an air fryer, it is important to ensure that they are placed inside the basket and not directly in the pan, as this can disrupt airflow and cause uneven heating. Additionally, always use oven mitts when handling the moulds, as they can get very hot.

There are various silicone moulds available specifically designed for use in air fryers, such as silicone muffin pans, egg bite moulds, and loaf pans. These moulds can be used to bake a variety of foods, including cupcakes, muffins, eggs, and bread.

It is worth noting that while silicone moulds are generally safe for use in air fryers, it is always recommended to check the instructions or manual of your specific air fryer model to ensure that silicone is compatible with your appliance.

Frequently asked questions