Tiffany Haney
Air fryers are a convenient and quick way to cook a variety of foods, from fries to chicken and even cookies. Air fryer chocolate chip cookies are a popular treat that can be made in this appliance, with many recipes available online. They are known for their crispy exterior and soft, chewy interior, and can be cooked in under 10 minutes.
The process involves preparing a standard chocolate chip cookie dough, chilling it, and then placing scoops of the dough into the air fryer, lined with parchment paper, to cook. The air fryer's small size and powerful fans create an intense heat that cooks the cookies quickly, giving them a unique texture.
Some bakers even prefer using an air fryer over a traditional oven for their cookies, citing the ability to make smaller batches, quicker cooking times, and the perfect balance of crispy edges and gooey centres.
| Characteristics | Values |
|---|---|
| Time taken to bake | 5-13 minutes |
| Texture | Crispy on the outside, soft and chewy on the inside |
| Temperature | 320-350°F |
| Preheat required? | No |
| Parchment paper required? | Yes |
| Aluminium foil required? | No, but can be used instead of parchment paper |
| Number of cookies per batch | 2-5 |
| Time taken to prep | 10 minutes |
| Time taken to cook | 7-12 minutes |
| Time taken to cool | 2-5 minutes |
What You'll Learn
Air fryer chocolate chip cookies are soft and chewy
Air fryer chocolate chip cookies are a quick and easy way to make soft and chewy cookies with a crispy exterior. The air fryer can make a batch in 5 minutes when using the bake feature, or 8 minutes when using the air fry feature.
The air fryer is a great way to make chocolate chip cookies as it gives them a crispy exterior while keeping the inside soft and chewy. The air fryer's small cooking space also means you only make a few at a time, making it perfect for small-batch desserts and portion control.
To make chocolate chip cookies in an air fryer, simply gather all your ingredients and whisk the butter, sugars, eggs, and vanilla until nice and fluffy. Then, stir in the remaining ingredients. You can then cover the dough and place it in the fridge for up to 3 days to help set the butter and develop flavour and texture.
When you're ready to bake, line your air fryer with parchment paper and scoop the cookie batter into it, leaving space for spreading. Bake at 325°F for 5-7 minutes or until golden and cooked through. Allow the cookies to rest in the air fryer basket for 2-3 minutes before removing and serving.
You can also freeze cookie dough in ziplock bags and store it in the fridge for up to 7 days or in the freezer for up to 3 months. Simply add an additional 1-2 minutes of baking time when baking straight from frozen.
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Air fryer cookies are quick and easy to make
To make air fryer cookies, start by gathering all your ingredients. Then, whisk the butter, sugars, eggs, and vanilla until fluffy, and stir in the remaining ingredients. Cover the dough and place it in the fridge for 30 minutes or up to 3 days. You can skip this step if you are in a rush, but it helps the butter set and enhances the flavour and texture of the cookies while baking.
Line your air fryer with parchment paper, or use aluminium foil, and scoop the cookie batter into the air fryer. Depending on the size of your air fryer, you should be able to fit 2-5 cookies about 1/5 inches apart to allow space for spreading.
Bake the cookies for 5-12 minutes or until golden and cooked through. Smaller cookies will take less time to bake, while larger cookies will take longer. For example, cookies weighing 50-60g will take around 10 minutes to bake, whereas cookies weighing 120g will take 13-14 minutes.
Once baked, allow the cookies to rest in the air fryer basket for 2-5 minutes before removing them. This helps them set and makes them easier to pick up.
You can store leftover cookies in an airtight container or bag at room temperature for up to a week, in the fridge for 2 weeks, or in the freezer for up to 3 months.
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Air fryer cookies are thick and crispy
Air fryer cookies are thick, soft, and chewy, with crispy edges and gooey centres. The high fan speed and concentrated heat of the air fryer are what create this texture. The cookies are cooked through while the centres remain molten.
To achieve thick, soft, and chewy cookies, you can make the cookies thicker by refrigerating the dough for at least an hour. This will help the cookies to hold their shape and not spread too much while cooking.
To ensure the cookies are crispy on the outside, it is important to line the air fryer basket with parchment paper. Foil can be used, but parchment paper is better as the cookies won't stick to the bottom. It is also important to leave room around the paper to allow for even cooking and air circulation.
The cooking time for air fryer cookies is very short, at around 7-10 minutes. This is half the time of traditional cookies. The short cooking time means that the cookies are best cooked in small batches.
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Air fryer cookies can be made with different ingredients
Ingredients and Variations:
- Flour: You can use all-purpose flour or experiment with gluten-free flour alternatives.
- Sweeteners: White sugar and brown sugar are commonly used in air fryer cookie recipes. White sugar helps keep the edges crisp, while brown sugar adds chewiness to the middle of the cookie. You can adjust the ratios or try substitutes like molasses or stevia, keeping in mind that changes in sweeteners may affect the texture and spread of the cookies.
- Butter: Unsalted butter is typically used in cookie recipes. If using a butter substitute or margarine, be aware that the water content may affect the texture.
- Milk: Any type of milk can be used, including dairy-free alternatives such as almond milk.
- Chocolate Chips: You can use milk chocolate, dark chocolate, or white chocolate chips, or a mixture of these. You can also get creative and substitute chocolate chips with mix-ins like walnuts, shredded coconut, candy buttons, or peanut butter chips.
- Eggs: While many cookie recipes use eggs, there are also delicious egg-free options, such as peanut butter cookies.
- Leavening Agents: Baking soda or baking powder can be used to give the cookies some rise and prevent them from spreading too much.
- Salt: A pinch of salt enhances the sweetness of the cookies.
- Flavorings: Vanilla extract is a common ingredient in cookie recipes, but you can also experiment with other extracts or flavorings, such as almond or peppermint.
Tips for Air Frying Cookies:
- No preheating is required for most air fryer cookie recipes.
- Refrigerating the cookie dough before baking helps develop flavor and texture.
- Line the air fryer basket with parchment paper or a silicone liner to prevent sticking.
- Air fry in batches to allow enough space for the cookies to spread.
- Adjust the temperature and timing based on your air fryer model and your desired level of doneness.
- Allow the cookies to rest in the air fryer basket for a few minutes after baking to let them set and firm up.
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Air fryer cookies can be made in batches
If you want to make a large batch of cookies, you can always save the rest of the dough in the fridge or freezer for later. Some people recommend chilling the dough for at least 30 minutes before baking to achieve thicker and chewier cookies. However, if you're in a rush, you can skip this step and bake the cookies straight away.
When baking in batches, it's important to allow the cookies to rest in the air fryer basket for a few minutes after each batch to let them set and cool down. This will make them easier to remove from the basket and prevent them from breaking.
- Prepare your cookie dough by mixing the wet and dry ingredients separately, then combining them and stirring in your desired mix-ins, such as chocolate chips.
- Line the air fryer basket with parchment paper to prevent the cookies from sticking. If using a smaller air fryer, you may need to bake in batches of 2-4 cookies at a time.
- Place the desired number of cookie dough balls into the air fryer basket, leaving enough room for the cookies to spread.
- Air fry the cookies at a temperature between 320-350°F for 5-12 minutes, or until the edges are slightly firm and golden. The exact temperature and time will depend on your air fryer and desired level of doneness.
- Remove the cookies from the air fryer and let them cool for a few minutes before serving or storing.
- Repeat the process with the remaining cookie dough, making sure to let the air fryer cool down between batches.
By following these steps, you can easily make air fryer cookies in batches, enjoying warm, freshly baked cookies whenever you crave them!
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Frequently asked questions
It is recommended to bake the cookies for 5-12 minutes at 320-350°F (160-170°C). However, the time may vary depending on the air fryer model and the desired texture of the cookies. For thicker cookies, the dough should be refrigerated for at least an hour before baking.
You will need an air fryer and parchment paper to prevent the cookies from sticking and make cleanup easier. Small foil pans or aluminium foil can also be used instead of parchment paper.
Yes, you can use store-bought cookie dough. However, it is recommended to let the dough sit in the refrigerator for at least an hour before air frying to achieve the best results.
