Air Fryer Frozen Corn: Is It Possible?

Air fryers are a popular kitchen appliance that can be used to cook frozen corn on the cob or frozen corn kernels. Cooking corn in an air fryer is a quick, easy, and healthy way to prepare this vegetable, as it requires minimal prep, few ingredients, and less oil than traditional frying methods. The result is corn that is crispy on the outside and tender and juicy on the inside.

How long does it take to cook frozen corn in the air fryer?

Yes, you can cook frozen corn in an air fryer and it's super convenient! You don't even need to defrost the corn before cooking, in fact, it's more convenient if you don't and you'll get a better texture.

The cooking time will depend on the variety of corn, the size of your cobs, and the model of your air fryer. As a general rule, it should take around 10-15 minutes to cook frozen corn in the air fryer.

• Preheat your air fryer to 360-400°F.
• Lightly spray the air fryer basket with oil and place the frozen corn cobs in a single layer.
• Air fry for 10 minutes to defrost.
• Brush the corn with butter or oil and your chosen seasonings.
• Air fry for another 3-5 minutes, until the corn is tender and has some brown spots.

And that's it! You can serve the corn with extra butter, salt, and pepper, or any other seasonings of your choice. Enjoy!

How to cook frozen corn on the cob in the air fryer

Ingredients:

• Frozen corn on the cob
• Butter or olive oil
• Salt
• Pepper
• Aluminium foil (optional)
• Cooking spray

Method:

Step 1: Preheat your air fryer to 360-400°F.

While the air fryer is preheating, you can combine your butter, salt, and pepper in a bowl and set aside.

Step 2: Lightly spray the air fryer basket with cooking spray or olive oil.

Place the frozen corn cobs into the basket in a single layer.

Step 3: Air fry the corn for 10-12 minutes.

You may need to adjust the time depending on the size of your corn cobs and the model of your air fryer. Flip the cobs halfway through the cooking time.

Step 4: Remove the corn from the air fryer and spread with butter.

You can also sprinkle with salt and pepper, or add other seasonings like garlic powder or chili powder.

Tips:

• Don't thaw the corn before placing it in the air fryer.
• Always preheat the air fryer to ensure even cooking.
• Remember to flip the corn halfway through to ensure even cooking.
• For a softer texture, wrap the corn in aluminium foil before placing it in the air fryer.
• For a crispier texture, increase the cooking time by a few minutes.

Enjoy your delicious and healthy air-fried corn on the cob!

Can you cook fresh corn kernels in an air fryer?

Yes, you can cook fresh corn kernels in an air fryer!

If you're looking for a quick and easy way to cook fresh corn kernels, the air fryer is a great option. Not only is it a healthier alternative to traditional cooking methods like deep-frying or boiling, but it also delivers tasty, crispy results.

To cook fresh corn kernels in an air fryer, follow these simple steps:

• Preheat your air fryer to 380°F.
• Brush the fresh corn kernels with butter or olive oil. You can also add seasonings like salt, pepper, garlic powder, or chili powder to taste.
• Place the corn kernels in the air fryer basket in a single layer to ensure even cooking.
• Air fry for 12 to 15 minutes, depending on the desired level of doneness. Keep an eye on the corn kernels to ensure they don't overcook.
• Once they're crispy and golden brown, remove them from the air fryer and serve immediately.

Cooking fresh corn kernels in an air fryer is a convenient and healthy way to prepare this delicious side dish. The air fryer helps retain nutrients, and the high heat gives the corn a desirable crispy texture while keeping the inside soft and juicy.

You can also add other ingredients like sugar, parsley, or even a crispy coating of cornstarch to make your fresh corn kernels even more flavorful.

So, if you're looking for a quick, tasty, and healthy way to cook fresh corn kernels, give the air fryer a try!

What to serve with air-fried corn on the cob

Air-fried corn on the cob is a versatile side dish that can be served with a variety of main courses. Here are some ideas for what to serve with air-fried corn on the cob:

• Chicken: Air-fried corn on the cob can be a tasty side dish for grilled, roasted, or fried chicken. The crispness of the corn can complement the juiciness of the chicken.
• Salad: A light and refreshing salad can go well with the sweetness of the corn. Try a classic garden salad with lettuce, tomatoes, and cucumbers, or mix it up with a fruit salad or a more complex option like a chicken salad.
• Soup: For a heartier meal, pair air-fried corn on the cob with a bowl of soup. A corn chowder or a chicken corn soup would be an excellent choice to double up on the corn flavour.
• Mexican dishes: Air-fried corn on the cob can be a great side for Mexican meals. Try it with tacos, burritos, or a bowl of chili. The corn will complement the Mexican flavours, especially if you add some spice to the corn.
• Barbecue: Corn on the cob is a classic side dish for a barbecue. Air-fried corn can be a quick and easy option to serve alongside grilled meats and vegetables.
• Seafood: Air-fried corn on the cob can be a tasty side for seafood dishes like salmon or shrimp. Try it with a lemon-garlic butter salmon or a spicy shrimp stir-fry.
• Vegetarian dishes: For a vegetarian option, serve air-fried corn on the cob with grilled portobello mushrooms or roasted vegetables. The corn will add a touch of sweetness to the dish.

Tips for making the best frozen corn in the air fryer

Air-frying frozen corn is a quick, easy, and healthy way to cook this delicious vegetable. Here are some tips to ensure you get the best results:

Don't thaw the corn

It is best to cook the corn straight from frozen. Not only is this more convenient, but it will also give the corn a better texture. Leave the corn in the freezer until you are ready to cook it.

Preheat the air fryer

Always preheat your air fryer before adding the corn. This will help to keep the temperature stable and ensure that the corn cooks evenly.

Don't overcrowd the air fryer

Place the corn in a single layer in the air fryer basket to avoid overcrowding. This will prevent the corn from steaming and ensure that you get crispy edges.

Flip the corn halfway through

For evenly cooked corn, flip the corn halfway through the cooking process. This allows the heat to circulate around all sides of the corn.

Check for doneness

You will know the corn is done when the kernels turn a bright yellow and get plumper. You can also test them with a fork—they should be tender.

Season to taste

You can season the corn with a variety of spices and herbs. Try salt, pepper, garlic powder, chili powder, parsley, or even a squeeze of lime juice. For a buttery flavour, brush the corn with melted butter before or after cooking.

Frequently asked questions