Air Fryer Chickpeas: To Soak Or Not To Soak?

Air fryers are a great way to cook crispy chickpeas. Before cooking, it's important to make sure that the chickpeas are dry. This can be done by air drying them on paper towels or using the air fryer itself. Once dry, the chickpeas can be sprayed with oil and cooked for around 15-17 minutes, depending on the brand and size of the air fryer.

How long to cook chickpeas in an air fryer

To cook chickpeas in an air fryer, start with dry chickpeas. You can use canned chickpeas, but make sure they are air-dried on paper towels before cooking. This will ensure they crisp up. It should take about an hour for them to air dry.

Spray the chickpeas with oil, and then put them in the air fryer. How long you cook them for will depend on your air fryer brand and size, but it usually takes around 15 minutes. For example, one person found that a total cooking time of 17 minutes was perfect for their Phillips Air Fryer. If you want your chickpeas to be crispier, put them in for a few more minutes.

If you have any leftover chickpeas, you can pop them back in the air fryer for 2 to 3 minutes to re-crisp them.

How to dry chickpeas before cooking

To dry chickpeas before cooking, you should start with canned chickpeas and air dry them on paper towels. Spread the chickpeas out on dry paper towels, place another towel on top of them, and move the towel across the chickpeas. Leave them to air dry for at least an hour. If you are using an air fryer, you can also dry the chickpeas in the air fryer before adding oil. They should be dry after 5 minutes, but this will depend on the brand and size of your air fryer. Once the chickpeas are dry, spray them with oil and cook them for around 15 minutes. If you want them crispier, put them in for a few more minutes.

How to season chickpeas

To season chickpeas, you should first ensure they are dry. If you are using canned chickpeas, dry them on paper towels before cooking. You can then season them by tossing them with a drizzle of oil and a sprinkle of dried herbs and spices. You can use any herbs and spices you like, but a popular combination is oregano, thyme and garlic powder. You can also add a dash of cayenne for a kick of heat. After seasoning, spread the chickpeas evenly on a parchment-lined rimmed baking sheet and roast for 15 minutes. Shake the pan to stir up the chickpeas, then roast for another 15 minutes until crunchy.

If you are using an air fryer, you should dry the chickpeas in the air fryer before adding the oil. They should be dry after 5 minutes. Then, spray them with oil and cook for 15 minutes. If you want them crispier, put them in for a few more minutes.

You can also season the chickpeas before boiling them. Put the chickpeas and 1 teaspoon of baking soda in a large cooking pot and cook over medium-high heat, tossing constantly for 3 to 4 minutes. Add 7 cups of water, then season with a pinch of kosher salt, a bay leaf and garlic. Bring to a boil, then turn the heat down and simmer for 40 minutes to 1 and a half hours, or until tender.

How to re-crisp chickpeas

To re-crisp chickpeas, start with dry chickpeas. If you're using canned chickpeas, air-dry them on paper towels before you cook them. Chickpeas that are wet or damp won't crisp up, and if they do, they won't stay that way.

Once your chickpeas are dry, spray them with oil. Then, put them in the air fryer for 2-3 minutes to crisp them back up. If you need them a little crispier, put them in for a few more minutes. The cooking time will depend on the air fryer brand and size.

Add your desired seasonings after cooking while the chickpeas are still hot. This will prevent the seasonings from burning in the air fryer, and the heat from the chickpeas will help them stick on as they cool.

How to prevent chickpeas from burning

To prevent chickpeas from burning, it is important to start with dry chickpeas. If you are using canned chickpeas, make sure to air-dry them on paper towels before cooking. This is because wet or damp chickpeas won't crisp up, and if they do, they won't stay crispy into the next day. You should spread the chickpeas out on dry paper towels, place another towel on top, and move the towel across the chickpeas. You can then put them in the air fryer to dry for 5 minutes.

Once the chickpeas are dry, you can spray them with oil. You can use a spray bottle for this, which is useful for air fryer cooking. You can then cook the chickpeas for around 15 minutes, depending on the brand and size of your air fryer. If you want them crispier, you can put them in for a few more minutes.

To prevent burning, it is also important to add your desired seasonings after cooking, while the chickpeas are still hot. This will prevent the seasonings from burning in the air fryer, and the heat from the chickpeas will help the seasonings stick as they cool.

Frequently asked questions