Cast Iron Pan Handles: Hot Or Not?

Cast iron skillets are a popular kitchen tool for cooking a variety of dishes, from breakfast foods to breads and pies. They are durable, can retain heat, and are perfect for searing steaks, crisping bacon, and cooking burgers. However, one common issue with cast iron skillets is that the handles tend to get very hot, which can lead to burns and accidents. To prevent this, it is recommended to use handle covers made of silicone or leather, or oven mitts when handling the pan. It is also important to preheat the skillet on low to medium heat for about 10 minutes to achieve an evenly heated surface and avoid thermal shock, which can cause the pan to warp and crack.

Handle covers can be made of silicone, leather, or fabric

Cast iron handles get hot when the pan is heated. To prevent burns, handle covers can be used. These can be made of silicone, leather, or fabric. Silicone handle covers are available in various colours and designs, offering a non-slip grip and heat protection. They are easy to slip on and off the handle, providing a safe and convenient option. Leather handle covers are also a popular choice, providing a rustic and personalised touch to the cast iron pan. These can be purchased or handmade, offering a unique and thoughtful gift option. Fabric handle covers, such as quilted or crocheted designs, add a creative and personalised element to the pan while providing insulation and burn protection.

Silicone handle covers are a practical option for cast iron pans, offering a non-slip grip and effective heat protection. They are easy to find in various colours and designs, making them a fun and functional addition to the kitchen. Silicone handle covers are also durable and can be cleaned easily, making them a long-lasting investment. For those who prefer a more natural and rustic aesthetic, leather handle covers are a stylish choice. These can be purchased ready-made or handcrafted, with the option to personalise them as gifts. Leather handle covers offer a secure grip and develop a unique patina over time, making them a charming and functional accessory for cast iron pans.

Fabric handle covers provide another creative option for cast iron pan handles. These can be quilted, crocheted, or made from various fabrics, adding a personalised touch to the kitchen. Fabric handle covers are often insulated to provide effective heat protection and burn prevention. They can be handmade or purchased, offering a unique and functional accessory for cast iron pans. Whether choosing silicone, leather, or fabric, handle covers are an essential safety measure when using cast iron pans to prevent burns and ensure a comfortable grip during cooking.

Silicone, leather, and fabric handle covers offer a range of options in terms of style, functionality, and personalisation. Silicone covers provide a modern and practical solution, while leather and fabric covers add a rustic or creative touch. These handle covers are widely available, with the option to personalise them, making them a unique and thoughtful gift for chefs and home cooks alike. By investing in handle covers, users can ensure a safe and comfortable cooking experience with their cast iron pans.

Oven mitts are a good option for handling hot cast iron

Oven mitts are a great option for handling hot cast iron. Cast iron can reach temperatures of 500°F or more, so it's important to have proper protection when cooking with it. Traditional oven mitts made from cloth may not be sufficient for these high temperatures, and you risk burning your hands if you don't have the right protection.

When choosing oven mitts for cast iron, look for those that are designed for high-temperature cooking. These mitts will be made from materials that can withstand the heat of cast iron, such as Kevlar, silicone, or leather. Silicone is a particularly good choice for cast iron as it has very low thermal conductivity, providing protection from heat while remaining thin and flexible. Some oven mitts also have a removable cotton lining for added comfort and heat protection.

In addition to the material, you'll also want to consider the length of the oven mitt. When handling hot cast iron, it's important to protect not just your hands but also your wrists and forearms. Look for oven mitts that extend up your arm to provide ample coverage.

There are several great options available for oven mitts that are suitable for cast iron. Here are some recommendations:

• Grill Armor Oven Mitts: These mitts are made with Kevlar and Nomex fibres and can withstand temperatures up to 932°F. They also have a cotton liner for added comfort and heat absorption.
• HOMWE Silicone Oven Mitts: These mitts are FDA-approved and BPA-free, with a non-slip and waterproof silicone exterior. They can withstand temperatures up to 450°F and have a quilted liner for extra comfort and heat protection.
• Big Red House Oven Mitts: These mitts offer high thermal capacity, exceptional grip, and a smart design. They are made from polyester, cotton, and silicone and can handle temperatures up to 480°F.
• OXO Good Grips Silicone Pot Holder: This is a hybrid pot holder and mitt design that offers the convenience of a pot holder with the protection of an oven mitt. It is made from silicone and cotton and can be easily cleaned in the washing machine.

Remember, when working with hot cast iron, always err on the side of caution. Invest in a good pair of oven mitts designed for high-temperature cooking, and you'll be able to handle your cast iron cookware with confidence.

Cast iron can be used on a stovetop, in an oven, or on a grill

Cast iron is a versatile material that can be used on a stovetop, in an oven, or on a grill. Here are some tips for using cast iron in each of these settings:

Stovetop

Cast iron cookware can be used on a stovetop, including a glass top stove. However, it is important to use cast iron cookware with care on a glass stovetop to avoid scratching the delicate surface. Here are some tips:

• Use modern cast iron cookware with a smooth, sleek finish to reduce the potential for scratching.
• Place the cookware firmly on the glass stovetop in one smooth motion and avoid sliding it around during cooking.
• Invest in a heat diffuser to create a buffer between the glass stovetop and the cast iron cookware, providing extra protection for the glass surface.
• Keep your cast iron cookware and glass stovetop thoroughly cleaned to prevent residue build-up that could lead to scratching.

Oven

Cast iron can also be used in the oven for frying, roasting, and baking. Here are some tips for using cast iron in the oven:

• Season your cast iron cookware before use to create a protective layer that makes it more water-resistant and prevents food from sticking.
• Clean the cast iron cookware using soap and hot water, then dry it thoroughly before placing it in the oven.
• Preheat the oven to the desired temperature and place the cast iron cookware in the middle rack, upside down, with foil on a lower rack to catch any drips.
• Allow the cast iron to cool entirely in the oven before removing it.

Grill

Cast iron can be used on a grill to improve its versatility and heat distribution. Here are some tips for using cast iron on a grill:

• Place a heavy cast-iron skillet or griddle directly over the flame and let it heat up for about ten minutes.
• Adjust the fire to the desired temperature; the cast iron cookware will reach and hold that temperature for extended periods.
• Use cast iron to sear or grill meats, achieving a perfect crust and combination of textures.
• Grill delicate foods like fish, seafood, and vegetables in a cast-iron pan or griddle to prevent them from falling through the grill grates.
• Keep cooked foods warm by setting a piece of cast iron cookware on the edge of the grill, away from direct heat.
• Always use proper protection when handling hot cast iron, as it can become extremely hot. Allow it to cool down before handling if possible.

Cast iron can withstand temperatures of up to 650˚ F

Cast iron is a robust material that can withstand temperatures of up to 650˚ Fahrenheit (343˚ Celsius). This makes it an excellent choice for cooking applications, as it can handle high heat without warping or sustaining damage.

The impressive heat resistance of cast iron is demonstrated in various cooking scenarios. For instance, when sautéing vegetables, a temperature range of 350˚ to 375˚ F (roughly 177˚ to 191˚ C) is recommended. Cast iron's ability to retain heat effectively means that a lower heat setting can be used to achieve the desired temperature, preventing overheating and potential damage.

Cast iron's heat retention also contributes to its ability to withstand high temperatures. It heats up slowly, allowing heat to distribute evenly. This gradual heating process helps prevent hot spots and ensures that the pan reaches the desired temperature without surpassing it. As a result, cast iron is less likely to sustain heat-related damage compared to materials that conduct heat more efficiently, such as aluminium.

The melting point of cast iron provides further evidence of its heat resistance. With a melting point of approximately 2000˚ F (1093˚ C), it's highly unlikely for cast iron cookware to reach a temperature that would cause it to melt during normal cooking applications.

However, it's important to note that while cast iron can withstand high temperatures, its performance and maintenance are also considerations. For example, cast iron can be heated to around 500˚ F (260˚ C) without damaging its seasoning, a natural coating that helps create a non-stick surface. Heating cast iron above this temperature may require re-seasoning, a process that restores the non-stick properties of the pan.

In summary, cast iron's ability to withstand temperatures up to 650˚ F makes it a durable and reliable choice for cooking. Its heat retention properties and high melting point contribute to its heat resistance, making it suitable for various cooking techniques and heat sources.

Avoid using cast iron on electric stoves as it can cause thermal shock

Cast iron cookware is a versatile and durable option for any home cook or professional chef. However, when using cast iron on electric stoves, it's important to take precautions to avoid thermal shock, which can damage your cookware and stove.

Thermal shock occurs when an object, such as a cast iron pan, experiences a sudden change in temperature, causing different parts of the object to expand or contract unevenly. This uneven expansion or contraction creates stress, which can lead to cracking, warping, or even shattering of the object. Cast iron skillets are particularly susceptible to thermal shock due to their weight and rough exterior.

To avoid thermal shock when using cast iron on an electric stove, follow these guidelines:

• Always preheat your cast iron cookware gradually and avoid starting with a high heat setting. Cast iron takes longer to heat up and cool down, so start with a low heat setting and gradually increase the temperature.
• Avoid sliding or dragging your cast iron cookware on the electric stove. Lift it straight up and place it down gently to reposition. This will help prevent scratches on the glass cooktop and reduce the risk of thermal shock.
• Choose a cast iron skillet with a smooth bottom. Avoid skillets with logos or ridges stamped into the bottom, as these can damage the glass cooktop.
• Ensure the size of your cast iron skillet matches the size of your burner. Using a large skillet on a small burner can lead to uneven heating and hot spots, increasing the risk of thermal shock.
• Consider using enameled cast iron cookware. Enameled cast iron has a smooth bottom and a coating that creates a stick-resistant surface, reducing friction and the risk of thermal shock.
• Always inspect your cast iron cookware for damage before use. Look for any chips or burrs that could scratch the glass cooktop.
• Allow your cast iron cookware to cool down before handling or washing. Do not place a hot pan directly into the sink or under running water. This will help prevent thermal shock and protect your hands from burns.

By following these precautions, you can safely use cast iron cookware on your electric stove without causing thermal shock. Cast iron is a great option for cooking, but it requires careful handling to ensure the best results and the longevity of your cookware.

Frequently asked questions