Air-Fryer Dumplings: Quick, Crispy, And Delicious

Cooking dumplings in an air fryer is a quick and easy way to make a delicious meal or snack. You can use store-bought or homemade dumplings, fresh or frozen, and fill them with chicken, beef, pork, seafood, or vegetables. The air fryer method is a great alternative to pan-frying or deep-frying, as it requires less oil and creates less mess. While some people prefer the traditional crispy texture of pan-fried dumplings, air-fried dumplings offer a unique crunchy ridge of pleats on top and a tender bottom.

Cooking Dumplings in an Air Fryer

Air fryer temperature and time

The temperature and time for cooking dumplings in an air fryer depend on the type of dumplings you are cooking and the level of crunchiness you want to achieve.

If you are cooking frozen dumplings, it is recommended that you preheat your air fryer to 320°F or 370°F for about 4 minutes. Then, place the dumplings in a single layer, ensuring they do not overlap, and spray them with oil. Cook for 5 minutes, then shake the basket or flip the dumplings and spray with a little more oil. Finally, cook for another 4 to 6 minutes until they are golden brown. The total cooking time for frozen dumplings in an air fryer is typically around 9 to 15 minutes.

For fresh or thawed dumplings, the cooking temperature and time may vary. Some sources suggest cooking at 400°F for about 6 minutes, flipping halfway through. Others recommend cooking at 360°F for a total of 10 minutes, flipping the dumplings after the first 5 minutes. It is important to note that the cooking time may depend on the type of dough used, as thicker doughs may not achieve the desired texture when air-fried.

To enhance the crispiness of your dumplings, you can add a small amount of water to the air fryer, creating a steaming effect. However, this may result in drier dumplings, so it is important to find the right balance of moisture and crispiness that suits your preference.

Oil type and application

The type of oil you use for cooking dumplings in an air fryer is important. Avocado oil is a popular choice, as it is a neutral oil with a high smoke point. Other neutral oils with high smoke points, such as EVO oil, can also be used. If you are making garlic chili oil to dip your dumplings in, avocado oil is again a good choice.

When it comes to applying the oil, there are a few methods you can use. One method is to brush the oil onto the dumplings before placing them in the air fryer. This can be done with a pastry brush or even just using your hands. Alternatively, you can use an oil sprayer to spritz the dumplings with oil. This method is less tedious and ensures an even coating of oil. It is important to ensure that the dumplings are thoroughly and completely coated in oil to prevent them from drying out during cooking.

If you are cooking frozen dumplings, you do not need to thaw them before adding oil and placing them in the air fryer. This is one of the benefits of using an air fryer, as it saves time and reduces the risk of the dumplings sticking to the pan.

Dumpling type and preparation

Dumplings are a broad term for an item made with filling enveloped in dough. There are many different types of dumplings, from mandu to gyozas, wontons, and potstickers. Gyoza is a Japanese-style dumpling typically made with thinner pieces of dough. Wontons are made with eggs instead of flour and water. Potstickers are dumplings that are steamed and fried, creating a soft interior and crispy outside.

When preparing dumplings in an air fryer, you can use any type of dumpling, whether it is store-bought or homemade, fresh or frozen. It is recommended to use frozen dumplings that are not thawed before cooking, as this can result in uneven cooking. If you are using fresh dumplings, cook them at 400 degrees Fahrenheit for about 6 minutes, flipping them halfway through.

For frozen dumplings, the cooking time and temperature vary depending on the source and dumpling type. Some recommend cooking at 360-370 degrees Fahrenheit for 9 to 11 minutes, while others suggest cooking at 375 degrees Fahrenheit for 8 minutes, or 400 degrees Fahrenheit for 9 minutes. It is important to note that the cooking time and temperature may depend on the specific air fryer model and the type of dumpling being used.

To prepare the dumplings for cooking, coat them with a thin layer of oil. This can be done by brushing or spraying the oil onto the dumplings. Some sources recommend using an oil sprayer or an EVO oil sprayer for ease of application. Avocado oil is a good option for a neutral oil with a high smoke point. Ensure that the dumplings are thoroughly and completely coated in oil to prevent them from drying out during cooking.

Dipping sauce recipes

There are several dipping sauce recipes that you can try with your air-fried dumplings. Here are some ideas:

Soy Sauce and Sesame Seed Oil

You can make a simple dipping sauce by whisking together soy sauce, water, maple syrup, garlic powder, rice vinegar, and red pepper flakes. Add some sesame seeds if you like. This sauce pairs well with the dumplings and brings out their flavours.

Peanut Dip

A simple, low-sodium peanut dip can be made by mixing crushed ginger with low-sodium soy sauce. You can usually find pre-made bottles of peanut dip at your local market.

Hoisin Sauce

Hoisin sauce is a sweet and savoury condiment that can be a great addition to your dumplings.

Sweet and Sour Sauce

A classic sweet and sour sauce can add a tangy twist to your dumplings.

Hot Mustard or Hot Sauce

If you prefer a spicier option, you can try pairing your dumplings with hot mustard or your favourite hot sauce.

BBQ Sauce

A unique but delicious option is BBQ sauce, which can add a smoky flavour to your dumplings.

Chili Oil

For those who enjoy a spicy kick, making a batch of chili oil to go with your dumplings can enhance the flavours.

Feel free to experiment with different ingredients and spices to create your own unique dipping sauce that complements the flavours of your dumplings!

Air fryer basket preparation

Preparing your air fryer basket is a crucial step in ensuring your dumplings turn out crispy and delicious. Here's a step-by-step guide to preparing your air fryer basket for cooking dumplings:

• Preheat your air fryer: Start by preheating your air fryer to the desired temperature. The ideal temperature for cooking dumplings varies depending on the type of dumpling and your desired level of crispness. Some recommend cooking at 360°F (180°C), while others suggest higher temperatures of 370°F or even 400°F for a shorter time. Experiment to find the sweet spot that works best for your dumplings.
• Add a layer of water: Before placing the dumplings in the basket, it's a good idea to add a small layer of water to the bottom of the air fryer. This will help create steam and ensure your dumplings don't dry out. This technique is especially useful if you're cooking frozen dumplings, as it will help prevent them from drying out during the cooking process.
• Space out the dumplings: When placing the dumplings in the air fryer basket, make sure to leave some space between them. Aim for about a 1/4 to 1/2-inch (1 cm) of space between each dumpling. This spacing will allow the hot air to circulate properly and ensure even cooking. Overcrowding the basket may result in unevenly cooked dumplings.
• Oil your dumplings: To achieve that coveted crispy texture, it's essential to coat your dumplings with oil before cooking. You can use an oil sprayer or brush to apply a thin, even layer of oil to all sides of the dumplings. If you don't have a sprayer or brush, you can simply pour a small amount of oil into your hands and gently rub it onto the dumplings. Make sure they are thoroughly coated.
• Don't stack the dumplings: As tempting as it may be to fit more dumplings in the basket, avoid the temptation to stack them. Dumplings should be placed in a single layer to ensure even cooking. Stacking them may result in unevenly cooked dumplings, with some spots being undercooked or overcooked.
• Optional: Use a liner: While not necessary, some people like to use a liner, such as parchment paper, in the air fryer basket. This can help prevent rust formation and make cleanup easier, especially if you're cooking juicy or sticky dumplings that may leave residue.

By following these steps, you'll be well on your way to achieving crispy, delicious dumplings straight from your air fryer basket!

Frequently asked questions